Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Celiac Blood Test Results- Advice Needed.


Jennifer81

Recommended Posts

Jennifer81 Newbie

Hello Everyone.

 

This is my first post in this community and I am happy to have found such a supportive site. :)

 

I do have a question about a blood panel test I recently took.

 

I had the ttg blood test taken and scored what they call in the "grey" for Celiac D.

 

0-3 Neg

4-9 elevated

10 + Positive

 

I scored a 6- and my GI Doc said I was mildly elevated. They told me I did  not test either negative or positive for Celiac Disease.

They only way in which they can be 100 certain is to go trough with an endoscopy/biopsy. I have had two endoscopies back in 2008-2009

and both are  very hard for me to go through. I decided to go gluten free to see if my symptoms clear up a bit. I will re-test in another 6 months to see if anything has changed. The antibodies have nothing to due with gluten sensitivities either you have them or you don't.  I was told certain people just have a raised level of antibodies. I would hate to under go another procedure just to find I do not have it. I do however need to know what is going on inside my system and need advice from anyone who has a better understanding of my test results or advice on what they think the results mean or I should do.

 

I wish I either scored a Neg or a Positive.....its always like this for me.

Has anyone ever had this happen and what did you do?

 

Any advice will help out here.

 

Thanks

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Did they test for celiac when they did the old biopsies?

Just from my personal experience, my blood test showed barely positive but my biopsy showed moderate to severe damage. I was also anemic and found out after my diagnosis to have osteopenia and osteoporosis.

If you do another biopsy, be sure they take 6 or more samples.

ravenwoodglass Mentor

Can you get your doctor to order a complete celiac panel? That would be the first thing I would do if you are reluctant to have another endoscopy. Get the panel before you go gluten free as if you go gluten free first the panel will come back a false negative.

After all your testing is finished for celiac that you choose to do then do give the diet a good strict trial no matter what the results.

NoGlutenCooties Contributor

Hi and Welcome to the Forum!

 

I agree that you should request the full blood panel of tests - but you can't go gluten-free before all testing is complete.

FWIW... the cut-off for my lab for the ttg iga was 11.  I was at 13.  Some would call that a "weak positive".  I too had moderate to severe villi damage - found via the endoscopy.

As far as I'm concerned being "grey" or "weakly positive" is like being "weakly pregnant".  Definitely push your doctor to get to the bottom of it.  Make sure you're eating the equivalent of at least one piece of bread every day, get the full Celiac panel of blood tests, and confirm with a biopsy.  The biopsy can be important because they also check for other issues, not just Celiac.

I would also suggest that you get your other nutrient levels checked, especially vitamin D, calcium, and iron levels.  A bone density test is also a good idea.

Jennifer81 Newbie

Can you get your doctor to order a complete celiac panel? That would be the first thing I would do if you are reluctant to have another endoscopy. Get the panel before you go gluten free as if you go gluten free first the panel will come back a false negative.

After all your testing is finished for celiac that you choose to do then do give the diet a good strict trial no matter what the results.

Hello:

 

I did call my gi doc now to check to see if the whole Celiac Panel was done and the nurse said it was. She explained to me the results. The IGA/TTG result came back a 6. And my Immunoglobulin A was a 241 in the healthy range ( 91-414)  was normal. She explained again the only way to be sure was to get the biopsy done. Are there any other blood tests to take? My doc ordered the Celiac Panel so I think this may be it for blood testing.......

Jennifer81 Newbie

Did they test for celiac when they did the old biopsies?

Just from my personal experience, my blood test showed barely positive but my biopsy showed moderate to severe damage. I was also anemic and found out after my diagnosis to have osteopenia and osteoporosis.

If you do another biopsy, be sure they take 6 or more samples.

Yes they did ,and it was negative for Celiac. Im not anemic but if I do go through with a biopsy I will be sure they take plenty of samples...:) Ive read though that Celiac can evolve at any time? So even though I tested neg then I could have it now.. Did your symptoms clear up when you started a gluten free lifestyle? How soon were you feeling normal again after changing your diet?

cyclinglady Grand Master

It took me six weeks to see any results and one year to feel completely normal. My only symptom was anemia, but between the blood test and the biopsy, I ate a lot of gluten, and then developed some intestinal issues. Those are the ones that improve within six weeks of remaining on a gluten free diet. My husband has been gluten free for 13 years so the gluten-free learning curve was easy for me and allowed for faster healing (i think).

You may not be celiac, but have NCGI (non-celiac gluten intolerance) and only a gluten-free can determine that as there are no tests for NCGI.

You are right that you can develop celiac disease at any time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Hello:

 

I did call my gi doc now to check to see if the whole Celiac Panel was done and the nurse said it was. She explained to me the results. The IGA/TTG result came back a 6. And my Immunoglobulin A was a 241 in the healthy range ( 91-414)  was normal. She explained again the only way to be sure was to get the biopsy done. Are there any other blood tests to take? My doc ordered the Celiac Panel so I think this may be it for blood testing.......

 

That is not a complete celiac antibody panel (blood tests).

 

Missing were:

 

tTG-IgG

EMA-IGA - this is usually run with positive tTG-IgA...I would insist on it as yours was elevated.

DGP-IgA

DGP-IgG

 

Make sure you do not remove gluten until you are sure testing is complete.

 

Hang in there :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,977
    • Most Online (within 30 mins)
      7,748

    Riley.
    Newest Member
    Riley.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.