Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hla Dq2//8 Negative Ttga Strong Positive Where To Now?


Pickled

Recommended Posts

Pickled Newbie

My son is 4 he has Down syndrome

He is tired a lot and he has sores/redness on the bony parts elbows and knees that don't heal (just flare and subside). His Ferritin is lowing at 24 and his Magnesium is also low. He bowels are great just once a day formed brown poo.

First visit to Dr we did TTGA and it was >300 so she ordered the gene test HLA Dq2/8 but it has come back negative his test for thyroid etc are all fine ....now she is thinking his sores and redness on his knees and elbows maybe DH despite neg gene test, is this even possible I thought HLA tests were definitive?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

No, he gene tests aren't definitive. We have at least one board member who is DQ2 and 8 negative who also tested positive for celiac disease. Most of us do have the dq 2 and 8 genes, but it's not necessary to develop celiac disease.

Celac is genetic though, so the rest of the family might want to get tested as well.

A low tTG IgA can indicate, I about 5% of cases, thyroiditis, diabetes, crohn's, colitis, or liver disease, but with such a high positive test, it is surely celiac disease.

If they do test for dh, make sure they biopsy beside the rash rather than on it.

Welcome to the board.

GottaSki Mentor

Nicole is right...the genes associated with celiac are not a perfect indicator.  We have a few members that had no genes (not even the others besides Dq2 and 8 that are associated with celiac and/or gluten sensitivity) that were diagnosed by blood and/or endoscopic biopsy.

 

I think the DH biopsy is a good idea....but also would not discount the value of endoscopic biopsy in this case.  He has low Ferritin and Magnisium -- have other nutrients been tested?  The damage associated with Celiac Disease prevents the proper absorption of nutrients.

 

Not sure...but if tTG-IgA was the only celiac antibody test, I'd also suggest completing all celiac antibody tests:

 

EMA-IgA

tTG-IgG

DGP-IgA

DGP-IgG

 

normally a Total Serum IgA is also important to assure the patient has enough IgA to make the IgA based antibody tests valid -- you might add this in but with a tTG of over 300 sounds like he is IgA sufficient.

 

Welcome to the forum!

 

Let us know if you have any more questions.

powerofpositivethinking Community Regular

welcome, Pickled!

 

I'm so glad your doctor did not automatically dismiss celiac despite the negative gene test.

 

ravenwoodglass is a firmly diagnosed double DQ9 celiac.  I am also negative for both DQ2 and DQ8, but I do have one copy of DQ9. 

 

Open Original Shared Link

Pickled Newbie

Thanks everyone for your responses!! DQ9!!!!!!!! I am so glad I have found a group that knows what they are talking about!!

My sons Dr has now suggested 2 months gluten free , then retesting tTGA to see if it comes down.

He has already been off gluten (with a couple of slip ups) for three weeks and at 11 days (off gluten) we noticed something had 'clicked''

He was talking so much more and has more energy - easily able to get through his morning at preschool for the first time ever.

However he also started a new supplement around this time and it maybe the effect of the supplement alone or a combination of diet and the supplement. I guess I have to remove the supplement and see if these changes remain on diet alone.....

Anyhow it's just so complicated !

I was looking for a definitive black or white answer but it looks that gluten intolerance is very much a grey area.

Thanks again

Cara in Boston Enthusiast

Welcome to the board.

 

There is a good chance your son has Celiac Disease.  There is a documented connection between Celiac and Down's so there is a chance that this has no genetic connection whatsoever.

 

We were originally told that my son did not have celiac disease because his genetic test indicated he was at low risk . . . even though he had a positive blood test.  He had no symptoms other than a behavior change.  We took him to the Celiac Clinic at Children's Hospital Boston and he was found to be positive for celiac via biopsy.  The specialist we see there doesn't even do the genetic tests because they really don't tell you anything and they can actually lead you in the wrong direction.  

 

Lots of people without the common gene still go on to develop celiac . . . lots who do have the gene don't . . . so there you go.

 

I would bet that with the Down's Syndrome and the high TTG IgA your son has celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.