Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Have Celiac Without Anemia Or B12 Defiency?


captainjacksparrow

Recommended Posts

captainjacksparrow Newbie

OK, here ait se my results (they seem very good to me):

 

U/E+CREAT

urea - 6.5

sodium - 144

potassium - 4.4

creatinine - 88

 

 

LFT (Liver function test from serum)

bilirubin - 12

ALT (GPT) - 22

alkaline phosphatase - 81

gamma GT - 17 

 

GLUCOSE

4.3

 

VITAMIN B12 SERUM

523

 

ESR 

2

 

FULL BLOOD COUNT

WBC - 7.4

RBC - 5.27

haemoglobin - 15.8

PCV - 0.461

MCV - 87.5

MCH - 29.9

MCHC - 34.2

Red Cell Distribution Width - 13.1

plateletes - 177

PCV - 8.1

lymphocites - 3.20

monocytes - 0.70

neuthrophils - 3.2

eosinophils - 0.20

basophils - 0.00

 

THYROID FUNCTION 

FREE T4 - 14.3

TSH - 2.72

anti-TPO Ab: 2.72 - negative 28

tTG ANTIBODY 0.4 negative

 

It is probably anxiety and stress related. However I been like this since my early early childhood... Anti anxiety meds and antidepressants does not help..

 

What do You think about the results?

 

I just knew it!!! That she did not ordered the correct tests! I assume EMA is missing right?!

I dontk know, I am so tires and dont know I

 

 

I just knew it, that she ordered wrong tests.EMA is missing right?There is no range on the actusl sheet for celiac..Is it worth it to go back on gluten?I fed up with all this crap.... :( I think I will go with gluten free diet and will see how it goes.What do You think?

 

And the liver are all fine. ALT range - 21-72 but I heard that it should be low.No?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I just knew it, that she ordered wrong tests.EMA is missing right?There is no range on the actusl sheet for celiac..Is it worth it to go back on gluten?I fed up with all this crap.... :( I think I will go with gluten free diet and will see how it goes.What do You think?

 

And the liver are all fine. ALT range - 21-72 but I heard that it should be low.No?

 

yep...liver is fine -- I forgot general ranges and just wanted to check.

 

The challenge is up to you.  I'll tell you that if you continue to improve it may become even more difficult to complete a gluten challenge.

 

FWIW - if you think you'll want to be tested, do it now.

 

Is there a celiac support group where you live?  It may help you find a good choice in GI docs that have training/experience with Celiac Disease and NCGS.

 

Hang in there :)

 

edited to add -- many labs do not run the EMA-IgA unless the tTG is positive.  Let us know if you need the complete list of celiac antibody tests -- I think we may have already given it to you -- if not, let us know.

captainjacksparrow Newbie

yep...liver is fine -- I forgot general ranges and just wanted to check.

 

The challenge is up to you.  I'll tell you that if you continue to improve it may become even more difficult to complete a gluten challenge.

 

FWIW - if you think you'll want to be tested, do it now.

 

Is there a celiac support group where you live?  It may help you find a good choice in GI docs that have training/experience with Celiac Disease and NCGS.

 

Hang in there :)

 

edited to add -- many labs do not run the EMA-IgA unless the tTG is positive.  Let us know if you need the complete list of celiac antibody tests -- I think we may have already given it to you -- if not, let us know.

 

I am in Ireland and can not afford tests.This was covered by my medical card (medical insurance)... I looked online that  TTG ranges from 00 to to 2.9 as far as I remeber. However, could it be possible that because I am not the bigest bread lover so myantibodies were low? I ate tons of gluten fro about 3 weeks prior testing.. I also found that I am lactose intolerant or casein not sure, but its the same anyway.. 

GottaSki Mentor

I am in Ireland and can not afford tests.This was covered by my medical card (medical insurance)... I looked online that  TTG ranges from 00 to to 2.9 as far as I remeber. However, could it be possible that because I am not the bigest bread lover so myantibodies were low? I ate tons of gluten fro about 3 weeks prior testing.. I also found that I am lactose intolerant or casein not sure, but its the same anyway.. 

 

Gotcha! 

 

By the way...that lactose intolerance can be a result of celiac as well.  If you aren't going to be tested soon -- I strongly suggest you remove all gluten for six months and then trial lactose/casein to see if you can tolerate it.  Regardless of the dairy deal -- since you have symptoms consistent with celiac or ncgs and you had some improvement since you removed gluten -- six months gluten-free should give you the answers you are looking for. -- at least "unofficially" ;)

captainjacksparrow Newbie

Thank You all for your help! I will stick with gluten-free or maybe evdn Paleo diet and will keep You informed! Will come back in few weeks just to let You know how I am doing. Cheers!!!:)

captainjacksparrow Newbie

Gotcha! 

 

By the way...that lactose intolerance can be a result of celiac as well.  If you aren't going to be tested soon -- I strongly suggest you remove all gluten for six months and then trial lactose/casein to see if you can tolerate it.  Regardless of the dairy deal -- since you have symptoms consistent with celiac or ncgs and you had some improvement since you removed gluten -- six months gluten-free should give you the answers you are looking for. -- at least "unofficially" ;)

 

P.S. I started taking calcium and msgnesium, also Vitamin D as Ireland is so damn cloudy.Also zinc 30 mg before bed.I dont eat fish etc so I might be defiecient in it. 

captainjacksparrow Newbie

Gotcha! 

 

By the way...that lactose intolerance can be a result of celiac as well.  If you aren't going to be tested soon -- I strongly suggest you remove all gluten for six months and then trial lactose/casein to see if you can tolerate it.  Regardless of the dairy deal -- since you have symptoms consistent with celiac or ncgs and you had some improvement since you removed gluten -- six months gluten-free should give you the answers you are looking for. -- at least "unofficially" ;)

 

 

Actualy! My ferritin levels, do they look a little low, what do you think? Mine is 47, while the range is 28-365 ng/ml what do you think? Also b12 523 is a little low, no? Even though they are within normal limits.. Range: 239-931ng/L


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Actualy! My ferritin levels, do they look a little low, what do you think? Mine is 47, while the range is 28-365 ng/ml what do you think? Also b12 523 is a little low, no? Even though they are within normal limits.. Range: 239-931ng/L

 

Ferritin is a bit low -- that is what I meant by looking for high/low within referenced ranges.

 

B12 - not bad (some suggest it should be much higher for optimum -- mine was 150s at dx and has risen to the 700s gluten-free (just an example..everyone is different)

captainjacksparrow Newbie

Folic acid works in conjunction with B12 for DNA synthesis. Folic acid deficiency causes macrocytic anemia but never neurologic deficits. Common causes of folic acid deficiency incluOpen Original Shared Link poor diet and alcoholism. Since January 1998, the US Food and Drug Administration has required all enriched cereal/grain products to be fortified with folic acid, with the goal of reducing neural tube congenital defects.[10] Nutritionists have expressed concerns that folic acid fortification masks B12deficiency, and a 2007 study demonstrated cognitive impairment in patients with high folate status in the presence of low B12. These patients were anemic without macrocytosis.[10]The authors suggest that excess folic acid precipitates both hematologic and neuropsychiatric manifestations of B12deficiency. Interestingly, folic acid conferred cognitive protection in the presence of normal B12 levels. The point here is that folic acid supplementation in the presence of B12deficiency may actually aggravate neurological symptoms.

 

My folate levels are very high!!! A year ago I was doing a resesrch about thing called MTHFR gene mutation, not sure if you have heard about it before? It is diagnosed through genes. Have a look at this, it might be very helpful for all of you too: 

 

Open Original Shared Link

 

What I also read, that people who usualy have  MTHFR might have hig numbers of folate in their blood, as simple folate is not used by the body do to MTHFR mutation..

 

My levels are > 24 very above the norm. 3-17 ..

captainjacksparrow Newbie

Ferritin is a bit low -- that is what I meant by looking for high/low within referenced ranges.

 

B12 - not bad (some suggest it should be much higher for optimum -- mine was 150s at dx and has risen to the 700s gluten-free (just an example..everyone is different)

 

What about your folate levels prior dx?? I bet it wasnt that big!?

GottaSki Mentor

What about your folate levels prior dx?? I bet it wasnt that big!?

 

you got me on that one...will have to look it up...only so many numbers stick in this old brain ;)

 

lol...i'll check back with an answer later :)

 

edited to add:

 

ok...you made me look and it seems my results pre-dx in 2009 are not available online -- which means I'll have to pull an old fashion paper file -- um, no -- not happening any time soon.

captainjacksparrow Newbie

you got me on that one...will have to look it up...only so many numbers stick in this old brain ;)

 

lol...i'll check back with an answer later :)

 

edited to add:

 

ok...you made me look and it seems my results pre-dx in 2009 are not available online -- which means I'll have to pull an old fashion paper file -- um, no -- not happening any time soon.

 

Its ok:) Dont worry. But then how do I know Iif my b12 isn't masked?...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.