Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"toddler Diarrhea"- Diagnosis?


omgmegg

Recommended Posts

omgmegg Newbie

I took my son to a GI doctor who after seeing that he's on target with everything (height and weight) "diagnosed" him with Toddler Diarrhea.

 

He gave us a list of foods he should avoid, mostly saying to stay away from sugar and hidden sugars and to make sure he take Benefiber once a day. He hasn't had any traditional celiac or gluten sensitivity issues other than not having solid stools with undigested food.  And after changing his diet and adding the fiber, his poops have solidified and he poops 1-2 times a day (instead of his usual 4-6 times.

 

Thing is, he wasn't eating that much "hidden" sugars to begin with and I'm wondering if the fiber supplement is masking a gluten sensitivity- or if it's really what he needs.

 

Confused.

 

ETA: He had a traditional celiac panel done on him and came up negative (I think he scored a '2' )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snowmom Rookie

I had a similar issue with my non-celiac younger child. Around the time his sister was dx-ed celiac last fall, he was experiencing chronic diarrhea. His height and weight and behavior were right on track, though.

 

The pediatrician was a little skeptical that he had anything more than "toddler diarrhea" (whatever that is!), and she said that the testing might not be that accurate since he wasn't 2 yet. Still, she humored us, and we ran two rounds of tests that revealed IgA deficiency but no celiac antibodies.

 

I was all set to push for more comprehensive testing in January, but then the diarrhea pretty much resolved on its own very suddenly, with no dietary changes (he has never consumed a lot of refined sugar or juice, so there wasn't much to eliminate from his diet). I think in total he had diarrhea almost daily for about 6 to 8 weeks, and the pedi was never able to give us a satisfactory explanation for what was going on. At this point, he doesn't have any celiac symptoms other than some weird stuff going on with his teeth that I've posted about elsewhere on this board.

 

I'm not sure if this throws any light on your situation, except to say that we went through something similar, and are now pretty satisfied that he's currently healthy. We're gluten-free at home, but he eats a conventional diet at daycare. We do plan to re-test him periodically because of the IgA deficiency and the prevalence of celiac and other autoimmunes in our family.

mommida Enthusiast

The doctor needs to put down a "diagnoses" so insurance will cover the visit. IBS and toddler diarrhea might be code words for "pay me".

dilettantesteph Collaborator

From what I understand, celiac testing is not very accurate with young children.  The test was negative so the doctor looked for other causes.  The changes you made seem to have resolved the problem.  That is really all you can do for now.  If problems return, you can take him back to the doctor and he may decide to run another celiac panel.  Do you have reason to believe that he has celiac disease?  Do other family members have it? 

omgmegg Newbie

I had a similar issue with my non-celiac younger child. Around the time his sister was dx-ed celiac last fall, he was experiencing chronic diarrhea. His height and weight and behavior were right on track, though.

 

The pediatrician was a little skeptical that he had anything more than "toddler diarrhea" (whatever that is!), and she said that the testing might not be that accurate since he wasn't 2 yet. Still, she humored us, and we ran two rounds of tests that revealed IgA deficiency but no celiac antibodies.

 

I was all set to push for more comprehensive testing in January, but then the diarrhea pretty much resolved on its own very suddenly, with no dietary changes (he has never consumed a lot of refined sugar or juice, so there wasn't much to eliminate from his diet). I think in total he had diarrhea almost daily for about 6 to 8 weeks, and the pedi was never able to give us a satisfactory explanation for what was going on. At this point, he doesn't have any celiac symptoms other than some weird stuff going on with his teeth that I've posted about elsewhere on this board.

 

I'm not sure if this throws any light on your situation, except to say that we went through something similar, and are now pretty satisfied that he's currently healthy. We're gluten-free at home, but he eats a conventional diet at daycare. We do plan to re-test him periodically because of the IgA deficiency and the prevalence of celiac and other autoimmunes in our family.

I think i would be all fine if it were for the fact that he'll be 3 in July and without benefiber, he hasn't had a solid stool.

 

I had a friend who's son had diarrhea really bad for a few months and then it stopped. Her brother-in-law who is a doctor said it isn't uncommon for a virus or bacteria (can't remember which) to hold on for a while and cause diarrhea. Thing is, his isn't just a few months, it's been all his life which is fine when you're a baby but as a toddler coming up on 3 years I feel like there should be some solid stools, sometimes. But he's never had one.

 

Thanks for sharing :)

omgmegg Newbie

From what I understand, celiac testing is not very accurate with young children.  The test was negative so the doctor looked for other causes.  The changes you made seem to have resolved the problem.  That is really all you can do for now.  If problems return, you can take him back to the doctor and he may decide to run another celiac panel.  Do you have reason to believe that he has celiac disease?  Do other family members have it? 

 

I guess what I'm wondering is lets say if a kid has gluten sensitivity or celiac and they take benefiber and their only indicator that they may have a problem is diarrhea that is now solved by the benefiber, isn't their issue just being masked? OR if the benifiber has taken care of his loose stool, is it really that he's just having fiber issues?

dilettantesteph Collaborator

I guess what I'm wondering is lets say if a kid has gluten sensitivity or celiac and they take benefiber and their only indicator that they may have a problem is diarrhea that is now solved by the benefiber, isn't their issue just being masked? OR if the benifiber has taken care of his loose stool, is it really that he's just having fiber issues?

 

Good question.  Do you have any reason to suspect celiac disease despite the negative tests?  Does it run in the family?  Is there any correlation between symptoms and gluten ingestion? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.