Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac Symptoms?


doug10

Recommended Posts

doug10 Newbie

I had an endoscope recently but my GI doctor did not bother to check for Celiac (not sure why).  I get bloated (a lot of burping) sometimes after meals and acid stomach.  I also get like gas pains in my stomach and intestines area.  Are these celiac symptoms?  I also have Hiatan Hernia.

BTW blood test were negative which means nothing i guess

 

Thx Doug

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Those are celiac disease symptoms but they old also be due to non-celiac gluten intolerance (NCGI). When all testing for celiac disease is done, perhaps a (6 month) trial on the gluten-free diet could be helpful.

What tests were done btw?

Fenrir Community Regular

Thos are some of the symptoms of Celiac but there are many other disease that have those as well. For instance, a hiatal hernia can cause reflux and bloating after eating. Drinking pop/soda tends to give people the burps and I believe a hernia can make that worse.

 

I'm no doctor but given you have a diagnosed hiatal hernia that seems to fit pefectly with your symtoms. Now, that doesn't exclude also having celiac or a intolerance of gluten but the hernia seems to be fit the bill pretty well.

doug10 Newbie

I had a Gluten/Antigenic test done by a lab in Texas and they stated that 

 

Fecal Anti-gliadin IgA 10 Units (Normal Range is less than 10 Units)

 

Not sure how reliable this test was.

 

Is there any other tests that can be completed that are not done thorough an endoscope.

Fenrir Community Regular

I had a Gluten/Antigenic test done by a lab in Texas and they stated that 

 

Fecal Anti-gliadin IgA 10 Units (Normal Range is less than 10 Units)

 

Not sure how reliable this test was.

 

Is there any other tests that can be completed that are not done thorough an endoscope.

If it was enterolab, I have read that using their methods results in about 30% of people who do not have celiac testing positive. 

 

Again, doesn't mean that you don't have it or that your result isn't accurate but it is far from diagnostic. I think if you really think you could have celiac you should just ask your Dr. to order the TTG IgA testing and see if that comes up positive.

doug10 Newbie

It was with Entrolab     my results were only at 10 with normal being below 10.  As you stated not sure how accurate it was.   How accuare is TTG IgA testing?

NoGlutenCooties Contributor

The ttg iga is one of the more accurate tests.  However, you should request a full Celiac panel which includes the following:

 

Total Serum IgA

tTG-IgA

tTG-IgG

EMA-IgA

DGP-IgA

DGP-IgG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

Yeah, it seems like the tTG-IgA is the gold standard right now but DGP is becoming more accpeted as well. Chances are if your tTG IgA is positive you more than likely have Celiac, it's somewhere 95-100% specific to celiac and 90% sensative.

 

So, 90% of people with celiac will be positive and of those 90% that are positve 95-100% will have celiac. A small number of people that are positive will have another autoimmune disease that is triggering the positive tTTG IgA but that is less than 5% of  tTG-IgA positive people.

moosemalibu Collaborator

The hiatal hernia could definitely contribute to or be the cause of your symptoms. You could also have NCGI... similar symptoms to Celiac without the damage to the bowel. Could be useful to do a dietary gluten free trial to see if symptoms resolve or improve.

doug10 Newbie

Yes I do believe the Hiatal Hernia could be the main issue I have, hard to know as these symptoms are kind of generic.

If someone with Celiac or Gluten sensitive gave up Gluten for like nine months, and then suddenly added it back, could they go 5 to 7 weeks with little or no effect to them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.