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Mild, Short Lived Rash


Pokey Oaks

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Pokey Oaks Rookie

I've yet to be diagnosed with Celiac Disease, but that's turning into quite a drawn out process.

I've gone back to being gluten free for the last week or so, and feeling better by the day. I used a knife and spread some butter on my gluten-free bread that had been used with regular white bread, and a couple if hours later I had a rash on my arm. It's not anything like DH from what I have read, but it was red, itchy, and small bumps appeared, though not pimple-like. It was very mild. Shortly after, the stomach symptoms started.

Six hours later and the rash is all but gone, but the stomach symptoms are still there. Is it possible to get a rash other than DH from gluten? One that would disappear so quickly? I just can't put it down to anything else. I have a picture of it, but don't know if I can post pictures here.


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Celiacandme Apprentice

Yes, I believe it is possible. I've never shared pictures on here but there is an icon that says image. You can try that way. I hope you feel better soon.

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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
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      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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