Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Resources?


SteelerGal

Recommended Posts

SteelerGal Newbie

In the past 4 months, I have gone through lots of blood and stool tests, endoscopes, colonscopies and an MRI. Still waiting for the MRI results, but the only thing we can come up with is malabsorbtion. My doctor has advised not to eat gluten. I am feeling a little better, but still nauseous, bloated and extremely tired. I started taking Vitamin B complex to help, but I just want some relief! 

 

Seems like most cut out dairy as well? Maybe I have not successfully cut out gluten? (maybe it's hiding in things I didn't think about).

 

What are you favorite resources to help you feel better?

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Were you diagnosed with anything?  Celiac?  Because, if its not Celiac, then cutting out gluten might not be of any help.

SteelerGal Newbie

Were you diagnosed with anything?  Celiac?  Because, if its not Celiac, then cutting out gluten might not be of any help.

Only thing I've been diagnosed with is malabsorbtion. Everything else (including MRI now) have been normal. SO frustrating!!!! 

 

Cutting out gluten has helped some, but I still have my symptoms. i am not sure what else to cut out of my diet (if that's even going to help).

GottaSki Mentor

Only thing I've been diagnosed with is malabsorbtion. Everything else (including MRI now) have been normal. SO frustrating!!!! 

 

Cutting out gluten has helped some, but I still have my symptoms. i am not sure what else to cut out of my diet (if that's even going to help).

 

Welcome!

 

Did that doctor by chance -- run a full celiac antibody panel BEFORE telling you to remove gluten from your diet?  I hope so. 

 

You need to be actively consuming gluten for celiac antibody tests to be accurate.

 

Hang in there....and keep looking for answers :)

Adalaide Mentor

I also wonder if they actually did an appropriate biopsy. Just because they did an endoscopy, does not mean they did a biopsy for celiac, or if they did that they did it correctly. Some morons... I mean doctors... go in, don't see anything wrong and so don't bother with the biopsy. Or don't take enough samples.

GottaSki Mentor

PS...forgot to answer your original question.

 

The best resource for all questions with regard to Celiac is the University of Chicago's Celiac Center -- they are pretty good at providing info for those with Non-Celiac Gluten Sensitivity as well.

 

The center's FAQs are a fantastic resource:

 

Open Original Shared Link

 

If you are looking to tighten up your gluten-free diet -- this thread is a must read:

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

Harpgirl Explorer

I also wonder if they actually did an appropriate biopsy. Just because they did an endoscopy, does not mean they did a biopsy for celiac, or if they did that they did it correctly. Some morons... I mean doctors... go in, don't see anything wrong and so don't bother with the biopsy. Or don't take enough samples.

 

I'm one of these unfortunates that had this kind of moron doctor. By the time I figured out that it could be celiac, we'd already done an endoscopy. Furthermore, I had to be the one to bring up celiac at all! So much for being a "specialist." Grr.

 

Anyway, some people also do a paleo diet for a while then slowly reintroduce allergens to see if they have a reaction. You may try that. 

 

Personally, the things that I find that help are heating pad on my belly for pain, peppermint tea and/or apple cider vinegar water for nausea, and a small glass of wine for cramps (though I'm told you need to wait for your body to heal initially before consuming alcohol). I don't get the big D, Just the big C, so I also take a prescription laxative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,425
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...