Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mentos


mookie03

Recommended Posts

mookie03 Contributor

Does anyone know if mentos are gluten free? (wondering about all varieties- the mint, berry, the new sugar-free ones...)

Thanks!

Stefi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Does anyone know if mentos are gluten free?  (wondering about all varieties- the mint, berry, the new sugar-free ones...)

Thanks!

Stefi

<{POST_SNAPBACK}>

Who manufactures them? I will check them out but I have to know the brand name first.

mookie03 Contributor
Who manufactures them? I will check them out but I have to know the brand name first.

<{POST_SNAPBACK}>

it says "made by Perfette Van Melle Breda, Holland for Perfetti Van Melle USA, Inc." It does give an address to write for more info about the product, but i was wondering if anyone new because they provide only a snail-mail address, no email or phone or anything

KaitiUSA Enthusiast
it says "made by Perfette Van Melle Breda, Holland for Perfetti Van Melle USA, Inc." It does give an address to write for more info about the product, but i was wondering if anyone new because they provide only a snail-mail address, no email or phone or anything

<{POST_SNAPBACK}>

I got on their website and emailed them so I should here back from them fairly quickly and will post their response.

skbird Contributor

Little story - 9 years ago I was in France for this language program and was staying with this family. There was also a kid from Amsterdam staying with them, he was about 10 years younger than me. I told him about when I was 10, I travelled with my mom and grandma to Europe and we went to Amsterdam. I remember on the train this Dutch couple gave me Mentos, first time I'd had them, and I loved them. I still ate them all the time. He told me his older brother was engaged to this girl who was the daughter of the owner of the Mentos company. I couldn't believe it. I teased him about his brother becoming a Mentos Mogul. I even asked him about the weird ads that used to be on tv, were totally imports from Holland. He was a funny kid. Then I met his dad and found out the son wasn't kidding, his brother really was engaged to the daughter of the Mentos maker.

It cracked me up. When I came back home, everyone was really impressed to know I'd met the future son-in-law of Mentos.

Anyway, I haven't eaten Mentos in nearly 4 years now that I don't eat refined sugar anymore, but I still look at them and think about that funny summer...

Stephanie

mookie03 Contributor

Stephanie- thats hilarious! now if only you had asked him about the gluten in his products ;)

Thanks for jumping on that Kaiti- my mother has a huge Mentos addiction that she has passed on to me...But i tried the sugar-free ones the other day and got really sick- havent had the other ones since going gluten-free but am scared to try now!

Stefi

skbird Contributor

I know! What was I thinking??? :P

Love the fruit Mentos... maybe one day, I'll have some again... Mmmmmm.....

The Fresh-Maker.

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
I know! What was I thinking??? :P

Love the fruit Mentos... maybe one day, I'll have some again... Mmmmmm.....

The Fresh-Maker.

Stephanie

<{POST_SNAPBACK}>

Strawberry is my favorite :P I could eat them allllllll day long

Stefi

KaitiUSA Enthusiast

This is the response I received: I would definitely not eat them.

Dear Kaiti,

Thank you for your recent email.  I have copied a statement from our web site concerning gluten.

The only raw material which is derived from wheat is the glucose syrup. The syrup meets the requirements for “gluten-free goods” as laid down in the Codex Alimentarius (CODEX STAN 117-1981/ max of 20 mg per kg). However, nearly all ingredients are derived from agricultural products and could be processed on equipment that also handles products containing gluten. Therefore Perfetti Van Melle does not actually claim that Mentos are gluten-free. 

Sincerely,

Jacqueline

Customer Relations Department

Perfetti Van Melle, USA

skbird Contributor

Well, that's a bummer. Thanks for posting the response, Kaiti!

Stephanie

mookie03 Contributor
Well, that's a bummer. Thanks for posting the response, Kaiti!

Stephanie

<{POST_SNAPBACK}>

Thanks Kaiti :D

Stephanie- now you have to track down the "inventor" and get him to start working on a gluten-free version!

-Stefi

  • 2 years later...
Sarah J. Newbie

I notice that someone asked about wheat glucose syrup? I am biopsy doagnosed Australian celiac (now living in the US) and my specialist in Australia is well recognized internationally.

According to her, as well as the Australian Celiac Society and the Australian version of the FDA, wheat glucose syrup is one of the only wheat-derived products that is safe for celiacs. This is because it is so highly processed that there is no longer any gluten present. Wheat starch, however, is not safe.

I eat various candies in Australia that contain wheat glucose syrup and have never had a reaction, however drinking an iced-tea by accident that contained wheat starch caused me a great deal of distress. This seems to back up my specialist's views.

ab123 Rookie

so do they not have to put "wheat" if it is glucose syrup? I thought if anything was dirived from wheat it had too...

kevsmom Contributor

Gee... Before I was diagnosed, I was eating Mentos all the time. My stomach was so upset that I figured the pepperment would help. (I was spending most of my life in the bathroom). Little did I know that I was just hurting myself more.

cruelshoes Enthusiast
so do they not have to put "wheat" if it is glucose syrup? I thought if anything was dirived from wheat it had too...

In the United States, if there is any ingredient derived from wheat, it must be declared on the ingredient label. Wheat is one of the top 8 allergens, and must always be listed clearly. It is required by law.

Juliebove Rising Star

I wonder if the wheat is a fairly new thing? Or if they've always used wheat but only declared it with the new labeling laws?

My daughter used to eat these and seemed to have no problems. Then one day I bought her a package. She ate one and had a nosebleed. She ate another one and had a nosebleed.

Then my mom found the pack in the car. She held it up and told me to read the ingredients. Sure enough, there was wheat? So into the trash they went.

Daughter does not have celiac but wheat and gluten allergies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748

    Judi Ronan
    Newest Member
    Judi Ronan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
×
×
  • Create New...