Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eat 'n Park Problems, Again


Monklady123

Recommended Posts

Monklady123 Collaborator

I posted about Eat 'n Park some time ago (they had something on their gluten free menu that wasn't gluten-free). So I went there again yesterday with my mother who is also gluten free. (I'm in Pittsburgh visiting her). She likes Eat 'n Park so even though I don't we went there because she wanted to. :)

 

We looked on the gluten-free menu and it said omelets were gluten free. I double checked with the waitress, she said yes they were. Also the breakfast potatoes. So we ordered, then waited forever (which is usual for Eat 'n Park). Finally our food came and right there on her plate next to her omelet were not breakfast potatoes but hash browns. They were only touching one end of the omelet and she didn't want to send it all back and have to wait forever again for a replacement. So I cut off that end of the omelet and gave it and the potatoes to my son. I mentioned it to the waitress when she came back, and then a few minutes later one of the managers came by and gave us our check with the cost of the omelet deducted. Nice of them, but still no help about the gluten. Fortunately my mother was fine with it this morning since she didn't actually eat any. (she's not diagnosed with celiac but went gluten-free after I was diagnosed, and feels 100% better so never went back to it).

 

I ordered ordinary eggs, bacon, and the potatoes and feel fine this morning so I guess that was okay. (except that the eggs were not cooked well, and my tea was hardly hot). But I would advise avoiding Eat 'n Park unless you absolutely have no choice, especially if you are very sensitive to gluten.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Eat-N-Park  isn't  perfect  but  the  servers  can  be  uniformed....so  the  cook  doesn't  get  the  correct  info... We   & hundreds  of  fellow  celiac people  eat  at  this  restaurant..  It is not  an up scale  restaurant where  they  cater  to  you... Eat-N-Park  has  bent  over  backwards   for the gluten-free  community... Yes,  crap happens  but  for the  most  part  it is  a  safe  place... maybe  nest  time  stress to the  server  how important  it  is  that  no mistakes  be  made  as  someone  could  become ill or just  ask for the manager  to handle  your  order.....there  sliced  potatoes  are gluten-free.. And  we  never  waited forever for  our  food... maybe  you should  phone  the cooperate office  &  notify them  of  this  Eat-N_park  that is not  keeping  up with the others... I  can tell you they  will check it out....and  even  do  a  re-hash  of  gluten-free..... I have  spoke  at  our  Eat_n_parks  several times to help them better understand  gluten-free....

sorry you had a bad  experience....

Monklady123 Collaborator

Yes, I know the breakfast potatoes are gluten-free. I said that in my first post. That's what I had. But it was hash browns that showed up on her plate even after we stressed gluten free. The waitress agreed that they were NOT gluten free when I called her over. -- The last time I went there (maybe 6 months or so ago) they actually had onion rings listed on the gluten free menu. I asked the waitress at the time what sort of bread crumbs they used to make gluten-free onion rings and she looked at me blankly. And it turns out that they were NOT gluten free. So, they may have "bent over backwards" for the gluten-free community but I'm advising everyone who needs gluten free to avoid them or to be really careful. Clearly standards have slipped.

mamaw Community Regular

PLEASE   call the  corporate  office  ... I travel a lot  &  eat-n-parks  are in this  tri state area  but  I have  never  seen  a menu  that  listed  onion  rings  as  gluten-free..... if  that  is  a  correct  statement  then  the  corporate office  needs to know... What I don't  get  is the  menu's  are all alike  in  every  eat-n-park.. They do  change throughout  the  seasons....but  all  the restaurants  change....  If  you  would like to  give  me  the  address of the one  you had  such  a  bad  experience  I  will take  care  of the  problems...The  menu  isn't one  that someone could  just  change  on their own... I have  called several  restaurants   &  asked  about  onion rings  being  listed  gluten-free  on the menu..... I was  told  NO  to all that  I called....

again, I understood  about the potatoes... eating out  anywhere is  always  risky...but  again  ask for the manager if  you don't  feel  comfortable...  Servers  come & go  in any restaurant  so  yes,  servers  can be not  up to  par  ... But if the restaurant  knows  this  they will do another  work shop with  them... They  want to serve the  celiac  community... 

We  as  celiac  want to have places  to go out  to eat so  we  need  to be  vigilant about  helping  them  learn   about  celiac  &  what  can happen to us  when  mistakes  happen...  

I've  been in  expensive  restaurants  where  mistakes  happen  & they never  even  acknowledge   they  were  wrong.. but  I will always  give  someone  who  takes  the time  to make some  kind  of  gesture  to  acknowledge  a problem a  second  chance.... 

eatnpark Newbie

We’re really sorry to hear about your recent experience at our restaurant. We take all food allergies very seriously and would like to personally follow up with you. Would you mind taking a moment to fill out our feedback form? You can find it here: Open Original Shared Link. Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.