Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten But Not Reacting?!


bluewhitesky

Recommended Posts

bluewhitesky Rookie

In a strange turn of events, my DS (age 6) has been eating gluten for a couple of weeks and in the last 5 days has had absolutely no flare up of his rash. I started him eating it again to get his rash to flare up so we can get a biopsy. We went on vacation to NYC for the long weekend and it was wonderful to let him eat what he wanted. I was expecting a flare up (as usual) but nothing...not an itch, not a blister. In facts his older open lesions are all almost completely dried and healing. His older closed lesions are now just smooth purple spots.

 

Of course I'm very happy for him to be comfortable (it's been over a year of this)....but just when I thought I'd figured it out, I'm thrown for a loop.

 

Does this sound like it's even possible that it's still DH? (derm said "mild case" not biopsied yet)

 

I have read that DH can come and go, but it hasn't been the case with my DS, until now. And really, he didn't eat just a bit of gluten. Over 4 days he had pizza, toast, a cookie, half a big pretzel, sandwiches! He was in heaven!

 

I'm thrilled if it isn't DH of course, but then there's the question of what the heck is it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It's really hard to say what it is. And there is still the possibility it's dh. DH can come & go even if one is eating gluten. If it is dh, then inevitably one day it will come with a vengeance but there is no telling when that day will come. It could be years or it could be weeks. Or maybe he doesn't have dh at all & isn't celiac. I know it's frustrating as heck for you. So at this point, I would say the only thing you can do is just let him eat gluten & enjoy life. If he flares again, you go get a dh biopsy.

bluewhitesky Rookie

Thanks again squirmingitch for your response. You're right...it's nice to let DS enjoy eating what he wants without itching. I just need to relax about having all the answers for now. 

 

He did have a bit of a flare up last night about 2 hours after dinner. No gluten at dinner, so it doesn't totally make sense, but I'm just going to roll with it.

 

edited to add: Shrimp! That's what we had for dinner...the iodine could have done it I suppose.

kareng Grand Master

Thanks again squirmingitch for your response. You're right...it's nice to let DS enjoy eating what he wants without itching. I just need to relax about having all the answers for now. 

 

He did have a bit of a flare up last night about 2 hours after dinner. No gluten at dinner, so it doesn't totally make sense, but I'm just going to roll with it.

 

edited to add: Shrimp! That's what we had for dinner...the iodine could have done it I suppose.

 

 

Maybe its not gluten?  Maybe his rash is caused by something else?  

squirmingitch Veteran

The iodine in the shrimp could have done it. Or, is it possible he has a shellfish allergy??????????

bluewhitesky Rookie

Maybe its not gluten?  Maybe his rash is caused by something else?  

 

I'm hoping it's something else, I just don't know what. The doctors haven't agreed on anything. 

bluewhitesky Rookie

The iodine in the shrimp could have done it. Or, is it possible he has a shellfish allergy??????????

 

Well, he hasn't reacted to shellfish before but I'm not ruling anything out. 

 

He just came home from school, scratching a bit. I asked to have a look at his rash. He's getting sick of me looking at his butt!! Poor kid. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

((((HUGS))))

124chicksinger Apprentice

I know I'm late to the game on this but don't want to go back re-reading to find out - but did the dr. do a blood test for celiac, and did you take him to an allergist for skin prick tests to rule stuff out?

bluewhitesky Rookie

I know I'm late to the game on this but don't want to go back re-reading to find out - but did the dr. do a blood test for celiac, and did you take him to an allergist for skin prick tests to rule stuff out?

Thanks for your response!

 

Yes, we had a tTG and total serum IgA, both normal. GP did a tele-derm (email photo) with pediatric derm who said molluscum, which even the GP disagreed with. Real live dermatologist a few weeks ago who said it looks like DH and prescribed hydrocortisone and said to come back for a biopsy in 6 weeks (but I'm not doing the hydrocortisone as I know it will negate biopsy).

 

He had a skin prick test with an allergist four years ago, when he was 2, long before the rash (looking for asthma triggers). Only cats and dust mites came up. The doctors haven't suggested this again this time around, but I will definitely suggest it. I've been trying to keep a look out for other things that he could be reacting too.

 

Since I posted, the rash has definitely flared up again, not as badly as usual. 

MGR Apprentice

My daughter had molluscum a couple of years ago... An important difference with DH is that it is not itchy and once it appears it takes about a year to clear up by itself, it does not come and go and is highly infectious- the doctor might give you something for it but it is generally useless as it has to run its course. if you have other children you have to make sure they don't have baths together or share towels. DH is extremely itchy, non contagious ( obviously, because it is genetic) and can come and go. I think molluscs it is a fungal infection. Also they look completely different.

  • 3 weeks later...
bluewhitesky Rookie

Thanks MGR, I missed your post somehow. Thanks for explaining the differences with molluscum. That helped. Yep, it definitely doesn't look like molluscum and it's definitely itchy unlike molluscum. Also my daughter, who baths with my son, shares everything, etc. hasn't caught it in all this time. So molluscum is definitley ruled out.

 

As for DH, I'm still thinking that that's what we're dealing with and it's just in a "going" stage. DS has a few spots here and there, nothing like before. The old ones are now mostly purple scars.  He's been getting emotional/moody/short tempered and I feel this could be gluten related because it is how I react. 

 

I feel guilty hoping that his rash flares up. My worry is that he seems better so I keep feeding him gluten when in fact I'm damaging him. So I really want the flare(small), a biopsy and the elusive diagnosis. And if that could happen for our appointment with the derm on May 28th that would be great...LOL.  Or if it was determined to 100% be something else, treatable, and easy to live and would take the celiac question out of play completely well, that would be best. 

 

I found a picture online that is exactly what my son's rash looked like. I'll find it and make a separate post.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.