Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Little Advice For My 4Yo


Sarahaa

Recommended Posts

Sarahaa Newbie

Hi all

I'm new here please be kind!

I'm looking for some advice please. I have 4 daughters, my 3rd daughter is displaying symptoms that I have been questioning for some time. She has 'always' had periods of toddler diarrhoea, or that's what it was our down to. These periods can last from a day or 2 to maybe a few weeks. When she is in this, she is v tired, clingy, emotional. Also incredibly hungry. To the point she would eat food out of the dogs bowl :(

As it was intermittent I left it for a while although it's getting worse so have taken her to doctors and asked for coeliac testing. Her results are back and she has a low mcv (normal haemoglobin and ferritin though), low IgA and low IgM.

Our gp has referred us to paed for advice but I wanted to know if anyone else thinks this sounds like coeliac. Gp says he is 'unsure of the significance' of these results .

As a bit of background, I'm a type 1 diabetic and hypothyroid so have autoimmune things going on, and baby (8 months), is cow milk protein allergic and soya intolerant, but has also stopped putting weight on so possibly something else (I'm thinking maybe coeliac too?)

Thanks for reading x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can you copy the celiac blood tests exactly as they are printed with the ranges?

Sarahaa Newbie

Can you copy the celiac blood tests exactly as they are printed with the ranges?

I haven't got a copy although can call and ask for one.

I was told her IgA was 0.37 and should be higher than 0.4 and her IgM was 0.3 and should be higher than 0.5.

I never heard the mcv, will call surgery now and ask for a copy x

Thank you for replying!

cyclinglady Grand Master

MCV means little blood cells. I have them and so does my daughter. It is genetic. If she has good hemoglobin and ferritin, then she is fine. You can google it.

Sarahaa Newbie

MCV means little blood cells. I have them and so does my daughter. It is genetic. If she has good hemoglobin and ferritin, then she is fine. You can google it.

I've got a copy and actually her Mcv is just within range but her b12 is very high (810, should be between 200-690) and mchc is high too?

cyclinglady Grand Master

Sorry, do not know anything about B-12 as I am not a doctor, just a mom!

nvsmom Community Regular

IgA levels are only significant to celiac disease because 5% of celiacs are deficient in IgA, which is more than the regular population.  Many celiac disease tests are based on IgA testing but a celiac with low IgA will show false negative on those tests (tTG IgA, EMA IgA, AGA IgA and DGP IgA).  Because of that, you'll want to request the IgG based celiac tests (tTG IgG, DGP IgG and AGA IgG) if they do celiac blood tests on here.  The DGP IgG is one of the best tests out there for detecting celiac disease in young children, so I would definitely see if that one can be done.

 

Any celiac testing must be done while the patient is still consuming gluten regularly.  Don't try the gluten-free diet yet if you wll be seeing the ped any time soon.

 

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarahaa Newbie

IgA levels are only significant to celiac disease because 5% of celiacs are deficient in IgA, which is more than the regular population.  Many celiac disease tests are based on IgA testing but a celiac with low IgA will show false negative on those tests (tTG IgA, EMA IgA, AGA IgA and DGP IgA).  Because of that, you'll want to request the IgG based celiac tests (tTG IgG, DGP IgG and AGA IgG) if they do celiac blood tests on here.  The DGP IgG is one of the best tests out there for detecting celiac disease in young children, so I would definitely see if that one can be done.

 

Any celiac testing must be done while the patient is still consuming gluten regularly.  Don't try the gluten-free diet yet if you wll be seeing the ped any time soon.

 

Good luck!

Thanks so much for your knowledgeable replies everyone!!

Do you think they will want to do further testing on her in view of these bloods and her symptoms?

mommida Enthusiast

Eating dog food can be a symptom of PICA (anemia/ low iron creating the craving of "non-food" items)  Keep this in mind and really keep an eye on your daughter!  Kids with PICA will eat dirt, drywall, chew ice, and will chew food and spit it out.  (overlooked symptom blamed on "picky eating")

 

Excess levels of vitamin B 12 are flushed from the body naturally. ("D")

 

I would suggest further medical testing.  It was previously mentioned, do not start a gluten free diet until all testing is completed.  Start a food journal.  Foods consumed, BMs, symptoms, and activities might show more of a pattern.

nvsmom Community Regular

I would try to get testing - some doctors need a bit of prodding... and education.  ;)  She really hasn't had any celiac disease tests, if those results you mentioned is all the testing she had done.  She is having D, and emotional issues - that's enough symptoms to go ahead with testing. Your history of autoimmune disorders also makes it more likely that she could develop celiac disease (and you and your other kids too).

 

In celiacs, low B12 is the norm but not in all cases. I tend to have quite high B12, just like your daughter, but I've never figured out why... anyway, high B12 does not usually point to celiac disease but some celiacs do have it.

 

Best wishes.

Sarahaa Newbie

Thanks for your replies.

I'm going to wait a few more days and then ask what feedback our gp had had from hospital regarding results. Ultimately I want her referred and seen by a paed, for proper testing.

She has been down again this weekend with diarrhoea, tiredness, clingy and complaining her body hurts. She isn't right at all.

Will keep you updated x

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.