Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated With Co-Parent


Christina.V

Recommended Posts

Christina.V Apprentice

I am one of the "silent" cases for sure, so I did voice the same concerns as you all are pointing out. Not only is she not showing severe symptoms, but she is also on track for her growth charts and her numbers are slightly above normal (not in the 100s). The decision to hold off was not made lightly! The hope is that her numbers may normalize. 

 

The co-parent does need some education on it, however, without very strong direction from the specialists at Children's nothing is going to change. I can give him as much information as possible, I can preach until I'm blue in the face.

 

Thanks for caring! It's so nice to have a community like this!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I am one of the "silent" cases for sure, so I did voice the same concerns as you all are pointing out. Not only is she not showing severe symptoms, but she is also on track for her growth charts and her numbers are slightly above normal (not in the 100s). The decision to hold off was not made lightly! The hope is that her numbers may normalize. 

 

The co-parent does need some education on it, however, without very strong direction from the specialists at Children's nothing is going to change. I can give him as much information as possible, I can preach until I'm blue in the face.

 

Thanks for caring! It's so nice to have a community like this!!

 

How frustrating for you.  :(  I hope he realizes that he is not the centre of the universe soon.

 

I hope you and your daughter are feeling better in the meantime.

beth01 Enthusiast

What do the numbers mean anyway?  Her tests results are 27.6, isn't it supposed to be <4.0?  Mine was 35.6, and I have a TON of health problems, my daughter's is >100 and she has little symptoms. Isn't a positive a positive?  I am not trying to sound b%$@#y, just asking.

beth01 Enthusiast

Another thing, what kind of custody agreement do you have?  Could you go to mediation to try and get your ex to change his mind? Maybe with the help of a judge you could get him to comply.  It has to be some sort of abuse to your daughter feeding her foods that are going to harm her later in life.  I know I told my ex-husband after my daughter's diagnosis that if he wasn't going to change her living conditions so it was safe for her, she wasn't going home with him. He changed his tune immediately.  Of course, I am sicker than hell right now and told him if he didn't change her lifestyle, she would end up like me.  He has seen me, knows I am not well.

I kind of want to slap your ex myself!

nvsmom Community Regular

Another thing, what kind of custody agreement do you have?  Could you go to mediation to try and get your ex to change his mind? Maybe with the help of a judge you could get him to comply.  It has to be some sort of abuse to your daughter feeding her foods that are going to harm her later in life.  I know I told my ex-husband after my daughter's diagnosis that if he wasn't going to change her living conditions so it was safe for her, she wasn't going home with him. He changed his tune immediately.  Of course, I am sicker than hell right now and told him if he didn't change her lifestyle, she would end up like me.  He has seen me, knows I am not well.

I kind of want to slap your ex myself!

Her daughter does not have a diagnosis yet, and the doctors are dragging their feet, so that makes it hard, if not imossible, to make him comply.  :(

DinaZ Newbie

I am one of the "silent" cases for sure, so I did voice the same concerns as you all are pointing out. Not only is she not showing severe symptoms, but she is also on track for her growth charts and her numbers are slightly above normal (not in the 100s). The decision to hold off was not made lightly! The hope is that her numbers may normalize. 

 

The co-parent does need some education on it, however, without very strong direction from the specialists at Children's nothing is going to change. I can give him as much information as possible, I can preach until I'm blue in the face.

 

Thanks for caring! It's so nice to have a community like this!!

Christina-I feel for you guys. Is there anything you can do through legal channels?

DinaZ Newbie

I think it's time for a new doctor and get her tested. There should be no reason for a doctor not to test if there is suspicion that she has celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christina.V Apprentice

Labs have different ranges. In this case <15 is a negative. So the 27.6 number on the TTG IgA is not "highly" elevated. The recommendation is coming from two of the top specialists in Colorado. I think I said this before, but the worry is that we actually have caught it too soon to tell, and that long term a false negative diagnosis will be more detrimental than holding off. I agree, because IF she does have celiacs and gets a false negative, the co-parent will fight me on getting her re-tested in the future.

 

I am actually comfortable with waiting for 6 months. We share custody 50/50 and have shared decision making as well. I don't see how a judge would dictate that the endoscopy be ran with so much medical advice to the contrary. I was extremely frustrated a couple months ago BEFORE we met with the doctors. They said they've seen these numbers go back to normal over a short period of time, hence the 6 months. I'm hopeful that they do.

beth01 Enthusiast

I think that people are going to have different opinions for two different reasons:

1. They have children with celiac and have been through the testing before ( some with a co-parent).

2. The degree in which they are sick if they are Celiac themselves.

 

I don't know much about Celiac and it's testing, I was just diagnosed two months ago.  I was a lab tech for 16 years but didn't work in immunology so I didn't deal with a lot of testing dealing with autoimmune disorders. I know different labs use different methodologies and instrumentation so that could be why the normal values are different.  For Mayo in Rochester the values are <4 - >100.  I don't know if my doctor would consider a 12.6 increase from the normal range significant or not.

 

I can't state if I would be comfortable with the waiting six months, but I would be asking questions like:

Should we be trying to figure out why her tTg IgA is elevated ( if even only slightly) when only disorders and conditions like chronic liver disease, diabetes, crohn's, colitis, thyroiditis, and serious infection can cause the slightly elevated test result if it isn't Celiac?  Won't these conditions and disorders also cause long term health problems ( if not death) if not caught, or is it fine in 6 months to do that testing also?  One lab draw would at least rule out the liver disease, diabetes, thyroiditis, and infection.  Those would be the ones to worry about waiting 6 months for a diagnosis. Just my opinion.

 

I understand you wanting to wait since you have problems with the co-parent and I feel your pain and I am glad you are comfortable with it.  Thankfully when I called my ex to first tell him I wanted the kids tested he didn't fight me on it, and when I called him to tell him my 11 year olds test was positive he let me take the reigns and help him figure out to go gluten free( which I wish I wouldn't have done and waited until her tolerance test but I didn't know she needed one). I asked the GP if I should have her gluten free and he told me yes. I didn't now until the ped's GI called two weeks after her diagnosis to schedule an appointment that they want the endoscopy. The said we would discuss it at her appointment if they want her to do the challenge, by then it will have been two months for her gluten-free. I had a biopsy and blood drawn all on the same day and didn't know just how they went about it in patients that weren't in the hospital. But then again I think he gave in so easy since I have been sick for years and am slowly wasting away still even after a diagnosis, he sees it.

 

Good luck to both you and your daughter and Welcome to the club.  I hope you get the answers for her and it causes the least discomfort for her and in turn you.  It's rough to see your children sick.

nvsmom Community Regular

I didn't reaize the upper limit of her lab was 15 - she's almost double the upper limit.... that's getting beyond slightly elevated

beth01 Enthusiast

My thoughts exactly. 

Christina.V Apprentice

Per the docs it's "slightly elevated" -- they are looking at >100 as being "highly elevated"

 

It's all in the interpretation I suppose!

come dance with me Enthusiast

If you reduce the gluten intake, that could also skew results.  I'd be keeping her on a full gluten diet and getting it done ASAP, that advice sounds absurd.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.