Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating And Diarrhea From Snickers


stef-the-kicking-cuty

Recommended Posts

stef-the-kicking-cuty Enthusiast

Hi there,

I feel so terrible. I feel like I had a load of gluten or something. The whole disaster started yesterday evening at about 9:00. I haven't had a Snickers for a couple of weeks. Yesterday evening I thought, "OK... Your weight is fine so you might be able to eat some junkfood. Especially since you haven't had it for a while." I went to our junk food drawer and there were still two Snicker bars in. With joy I grabbed them, proud of myself, cause I didn't eat junk food in a while. Only fruits, veggies, fish, rice and chicken...

So at about 9:00 I pop these two Snickers in and kept on rummaging and cleaning up my filing cabinet. I was sitting during that time. Then I got up to go to the restroom and by the time I came to the door I thought "this is weired, I haven't had brain fog in a while". And when I finally got up the stairs I bumped into the handrail three times, cause I was dizzy. Then this morning I had incredible bloating and during the tournament today I had bloating, diarrhea and had to go to the restroom like every 10 - 20 minutes... What the h... is going on???

I tried to figure out what that might be. It can't be the lactose or chocolate. I have one cocoa every morning and about a week ago I had a plain milk chocolate without any problems whatsoever. Then it dawned on me. Could it be the nuts in the Snickers??? Because once Kathy, one of my celiac-students, made some brownies with nuts for me. And since she's not that careful with gluten and I got problems after eating her brownies I first thought, some gluten might have slipped into her recipe (which is pretty unlikely actually, if she only used the glutenfree brownie mix). But now I start to believe, it's the nuts maybe. Do Snickers have eggs in them, too? What do you guys think???

Should I wait, until I'm fine again and then eat a couple of plain peanuts scoops?

A clueless Stef


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Hi there,

I feel so terrible. I feel like I had a load of gluten or something. The whole disaster started yesterday evening at about 9:00. I haven't had a Snickers for a couple of weeks. Yesterday evening I thought, "OK... Your weight is fine so you might be able to eat some junkfood. Especially since you haven't had it for a while." I went to our junk food drawer and there were still two Snicker bars in. With joy I grabbed them, proud of myself, cause I didn't eat junk food in a while. Only fruits, veggies, fish, rice and chicken...

So at about 9:00 I pop these two Snickers in and kept on rummaging and cleaning up my filing cabinet. I was sitting during that time. Then I got up to go to the restroom and by the time I came to the door I thought "this is weired, I haven't had brain fog in a while". And when I finally got up the stairs I bumped into the handrail three times, cause I was dizzy. Then this morning I had incredible bloating and during the tournament today I had bloating, diarrhea and had to go to the restroom like every 10 - 20 minutes... What the h... is going on???

I tried to figure out what that might be. It can't be the lactose or chocolate. I have one cocoa every morning and about a week ago I had a plain milk chocolate without any problems whatsoever. Then it dawned on me. Could it be the nuts in the Snickers??? Because once Kathy, one of my celiac-students, made some brownies with nuts for me. And since she's not that careful with gluten and I got problems after eating her brownies I first thought, some gluten might have slipped into her recipe (which is pretty unlikely actually, if she only used the glutenfree brownie mix). But now I start to believe, it's the nuts maybe. Do Snickers have eggs in them, too? What do you guys think???

Should I wait, until I'm fine again and then eat a couple of plain peanuts scoops?

A clueless Stef

<{POST_SNAPBACK}>

I'd blame the nuts. I also have diverticulosis and nuts are a no-no for me. But I don't have the symptoms that you did. I'd try a few peanuts next week when your body has recovered, and also when you have some "down" time in case..

stef-the-kicking-cuty Enthusiast

I tried a view good handfuls of peanuts Monday evening and I didn't have any problems any more. This is sooo strange. Maybe while eating the bars I ate something else that was in the air and got the stomache flue for a day by chance??? I don't have a clue? But only for one day??? :ph34r:

VydorScope Proficient

Yes Snickers have Egg in them, Egg Whites actully. I know cause I cant let my son have them for that reason, its also clearly marked on the package "This product contians Egg" and its in the ingredirents listed as "Egg Whites".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.