Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On The Way To A Diagnosis


Ace2011

Recommended Posts

Ace2011 Newbie

After dealing with horrible stomach issues, anemia, joint pain, arthritis, and migraines for years I finally went to a doctor today. I've also been dealing with weight issues. I'm down to barely 90 pounds (I've lost over 20lbs in the past year) and I'm continuing to drop weight because of my stomach issues. As soon as I talked to my PCP and laid out all of my issues he immediately thought of Celiac and made the phone calls for the referrals. I have an appointment with a GI tomorrow where they will do blood work for Celiac and we will schedule an EGD and colonoscopy. I know that doing the tests will not solve anything immediately but I feel so much relief just knowing that people believe me. I'm only 22 and I've been dealing with all of this since I was 10. I finally made the appointment because I realized how much it was interfering with my life and how much I was missing of seeing my son as a result of being sick so often. 

 

Having said that, what can I expect during my GI appointment and the tests? Is there anything that I should know going into that appointment tomorrow? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Ace!

Wow that is quick to get the referral to GI. There really isn't much that will happen until you have had a complete celiac antibody panel along with possible nutrient testing, but good to get evaluated.

It is encouraging to read that your primary immediately thought celiac disease...hopefully this will become the norm for many more doctors in the foreseeable future :)

nvsmom Community Regular

I was going to add the tests to ask for but I see I'm too late.  :) I hope the appointment went well.

Georgia-guy Enthusiast

Welcome Ace! What did the GI say today? You are VERY lucky to have a doctor who is aware of celiac! I have been fighting to get my doctor to just run the tests then bill the insurance without pre-approval because I am requesting the tests, not them ordering the tests. I am like you though, I've been dealing with issues as far back as I can remember, but I've been fighting for an answer since I've been out on my own (my parents thought I was seeking attention and faking). I'm 25 now and have ruled out about 20 different things (SLE, Crohns, and IBS being the top 3 suspects doctors keep saying until I show them negative tests).

Ace2011 Newbie

The GI appointment went well. I found out that I've already lost 20% of my weight in less than a year (I'm down to 80ish lbs right now) so he is pretty worried about my overall health right now. He is holding off on an EGD but he is scheduling a CT and colonoscopy for me. They did a ton of blood work this afternoon though. I'll list what the lab order says at the bottom. I was told that I should get a phone call on Friday if anything is abnormal with the blood work. He is thinking either Celiac or Crohn's based on my symptoms and the fact that I already have arthritis and anemia. 

I'm so, so thankful that they are taking it seriously. I've had so many people, my parents included, just brush my stomach pain off and never do anything about it. Growing up I just assumed it was normal because no one ever seemed concerned. My husband is the one that finally pushed me to make the phone call last week because this is definitely not normal. 

Lab tests: 
CBC
CMP

TSH

TtG IgA - TTGABA

IgA Total

CRP

kareng Grand Master

The GI appointment went well. I found out that I've already lost 20% of my weight in less than a year (I'm down to 80ish lbs right now) so he is pretty worried about my overall health right now. He is holding off on an EGD but he is scheduling a CT and colonoscopy for me. They did a ton of blood work this afternoon though. I'll list what the lab order says at the bottom. I was told that I should get a phone call on Friday if anything is abnormal with the blood work. He is thinking either Celiac or Crohn's based on my symptoms and the fact that I already have arthritis and anemia. 

I'm so, so thankful that they are taking it seriously. I've had so many people, my parents included, just brush my stomach pain off and never do anything about it. Growing up I just assumed it was normal because no one ever seemed concerned. My husband is the one that finally pushed me to make the phone call last week because this is definitely not normal. 

Lab tests: 

CBC

CMP

TSH

TtG IgA - TTGABA

IgA Total

CRP

It's super easy to do the endoscopy at the same time as the colonoscopy. I would insist on it.

GottaSki Mentor

It's super easy to do the endoscopy at the same time as the colonoscopy. I would insist on it.

 

I agree!

 

Get the endo at the same time as the colonoscopy -- there is no prep for an endo and you will already be on the table sedated.

 

Not to mention it saves the frustrating wait between procedures should the colonoscopy come back clear.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ace2011 Newbie

I spoke with the nurse when they called to schedule the colonoscopy. They won't do the endo untill/unless the blood work and colonoscopy show a need for it. The colonoscopy is scheduled for the 17th so it will be a bit of a wait before I begin to get answers. I should get the blood work results next week so hopefully it shows something that they can explore further.

elless Rookie

My blood tests look very similar to your list.  Its strange that they won't run both the endoscopy and colonoscopy.  My GI scheduled them both.  However my insurance company won't let me do them both the same day.  I cringed a little bit looking at the prep work for the colonoscopy. Lol.  Good luck by the way. 

GottaSki Mentor

I had to push my insurance to allow them together and the our copayment was based on both individual procedures...no credit was given for time and materials saved doing it at the same time.....but at least it saved me an extra sedation...I don't do well with sedation :(

Georgia-guy Enthusiast

All I can say about a endoscopy/colonoscopy is I now know that if I get one done, I don't need drugs to sedate me...I can just eat a nice full meal of pasta (sad face), bread, tortillas (sad face), and pretty much anything made straight from wheat and I will be out in a short time. (It's weird cuz stuff with gluten in it, like twizzlers or soy sauce, have a separate list of symptoms.)

But I have had an upper endoscopy done before, and I do recall that it was important to listen to the post-procedure instructions...like don't eat for so long, and no soda for so long. You also don't want to have anything on the schedule for the rest of the day. Go home and relax!

(Side note for anyone who isn't aware, I am not Dx yet, working on getting that done so I still have to eat gluten)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.