Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Endoscopy Necessary?


beth01

Recommended Posts

beth01 Enthusiast

I was recently diagnosed with Celiac and had my children tested as a precaution, my daughter was having some troubles with constipation,fainting, and upset bellies for a while.  Her blood test came up positive and our GP said to have her go gluten free.  There isn't a pediatric GI in the town that we live in, one has to come from Mayo in Rochester.  When they called to set up the appointment, they had said they were going to do an endoscopy.  My problem is, she has been gluten free now and I don't want her to get sick having to do the gluten challenge.  I explained that to the nurse and she said if she has been gluten free to keep her that way and we can discuss it when she has her appointment on the 18th.  Is the endoscopy really necessary?  She is 11. Has anyone else gone through something similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

For an endoscopy, the gluten challenge is shorter, 2-4 weeks, so it might be doable. If there is no doubt that she has celiac disease, then it is most likely not needed.  Some like to get it done to look for other problems, and others like to do it so they have a starting point to comapre back to if things do not improve on the gluten-free diet.  Some have it done to get the official diagnosis so accomodations can be made at school - that's the onl way it will help anything as a general rule.

beth01 Enthusiast

For blood tests for celiac, both her and I have had just the tTG IgA and the IgA.  I had the endoscopy the same time as the blood tests, I was really sick.  My GP that had Lainey tested was the one that said for her to go gluten free.  Can they officially diagnose her based on my Celiac diagnosis and the fact that her tTg IgA was >100?  Is there also more blood tests we should be having for the celiac?  I know about the basic blood panel( cbc, metabolic panel, and the vitamins) but I have seen some people having other Celiac tests.

Once again I am probably asking questions that can only be answered on a person to person basis, but I see my GI tomorrow and I know she is going to draw labs to see how I have been doing and not sure if I need to be having more done.  It's probably too late with the Celiac test though since I have been gluten free ( mostly besides a few mishaps) for two months.

 

Thank you again for all your input, both here and my other posts.  It's great to have people that actually understand what you are going through

glutenfreeliac Collaborator

Normally, I'd say if you don't need an "official" diagnosis and you or your daughter are seeing great improvement on the gluten-free diet, then skip the pain of the endoscopy. In the case of your daughter, I strongly suggest keeping her gluten free and talking to the doctor about options. Having a celiac diagnosis in hand may be helpful when it comes to school and other accommodations in the future. The doctor may have a better handle on ways to achieve your goals without putting your daughter through the pain and suffering (and recovery period) of the gluten challenge.

nvsmom Community Regular

Some doctors like to make sure it is celiac when dealing with the tTG IgA because it has a small (about 5%) false negative rate BUT that occurs mainly in the weak positive tests, like if the upper normal limit was 4 and she scored a 5. 100 is a high result regardless of what upper normal limit was used.

There are many other blood tests you could do to celiac disease. It would be best to do them right away if she will not be doing a gluten challenge. These are the tests:

TTG IgA and tTG IgG

EMA IgA - very similar to the tTG tests best tends to be positive in more advance cases. It is 98-100% specific to celiac disease

DGP IgA and DGP IgG - great tests for detecting early celiac disease or celiac disease in kids, as well as checking dietary compliance

AGA IgA and AGA IgG - older and less reliable tests

The complimentary tests are for D, A, K, Fe, Ca, Mg, B12, Cu, zinc, ferritin - those are the most common deficiencies. It is a good idea to check thyroid function too (TSH, free T3 and free T4, TPO Ab are good tests). Diabetes and thyroiditis are the most common c-occurring autoimmune diseases that accompany celiac disease, so it is a good Idea to keep an eye open for those.

  • 3 weeks later...
beth01 Enthusiast

Went to the Ped's GI today and he isn't going to do an endoscopy.  He feels comfortable officially diagnosing her based on my diagnosis and her tTg IgA.  He did draw the DGP tests so we will wait for them.  Has her going back in six months to have her tTg IgA checked again.  He had her checked for some deficiencies and thyroid testing and liver enzymes also.  Thanks for all your input!

BlessedMommy Rising Star

Congrats on getting the diagnosis! So glad that she doesn't have to do a gluten challenge.

 

Best wishes for good and improving health on the diet! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

:)  Best wishes with going gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.