Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating W Celiac


aidan-802

Recommended Posts

aidan-802 Rookie

What the hell am I supposed to do when dating non celiacs.. Take them to a gluten free restaurant? I know theyres many gluten free options at nice restaurants where we can both be satisfied. But what if a girl wants to go to a cheap pizza joint. This sucks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

For one, if you are dating someone they need to be informed of your Celiac and explained in detail just what it does to your body.  Many people have been glutened by their significant others from eating gluten and forgetting to brush their teeth.

For two, if you explain your condition to a girl and they still want to go to a pizza joint are they even worth dating?

Just my thoughts.

LauraTX Rising Star

Hi Aidan,

I understand that there is going to be a level of suck involved, but there are tactful ways around awkward interactions you can deploy.  First, get your solid diagnosis and with a little time you will become more comfortable with what to do dining on your own... then you can extend those skills to the dating world when it comes up.  Most girls are not going to object if you pull the romantic thing and offer to take care of dinner plans and surprise them... it can be at a gluten-free friendly restaurant, a home cooked meal and a movie at your place, or a nicely packed romantic picnic by you that happens to be gluten-free.

 

There is another recent discussion on this, check out this thread:

https://www.celiac.com/forums/topic/107966-how-to-approach-dating/#entry918695

NatureChick Rookie

Summer time is easier than winter.

• Movies: Can sneak in your own food.

• Hiking/canoeing/kayaking: Active dates are supposed to make for good dates - something about the physical activity translating to enjoyment, making them like you more than if you were just sitting in a restaurant.

• Picnics: Bring your own food. I often bring hand-made salami, cheese, and crackers to gatherings to share with everyone, then make sure I get enough before it is gone.

• Have them come to you? Cook at home?

• Ice Skating in winter. 

If you bring food, that also means that they didn't eat any gluten and you can move in for a kiss at will.

Also, if the dates that you take them on are different than the standard fair, then they'll probably end up being more impressed. I agree that gluten free will likely do more to weed out the people who aren't worth dating than it will affect the relationship ... once you find a keeper.

GottaSki Mentor

Yep....this sucks.....yet?

I am not being preachy....this comes from years of teen and young adult kid experience...

dude! Turn it to your advantage.....girls....for better or worse are interested in what the gluten free diet can do for them.

Arm yourself with knowledge..........need help, then ask. We will always help.

:)

  • 1 month later...
aidan-802 Rookie

Ok i wrote this just before I went on my diet, and I am now way more mentally rational and such. GottaSki knows whats up, so dang true ^^^   Haha its kind of a good tool to use. Thanks

GottaSki Mentor

Ok i wrote this just before I went on my diet, and I am now way more mentally rational and such. GottaSki knows whats up, so dang true ^^^   Haha its kind of a good tool to use. Thanks

Anytime...glad you are feeling better :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...