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Vanilla Extract

shanmac

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shanmac Rookie
shanmac
Posted

I baked muffins using "pure" vanilla extract- I looked at the ingredients and one of them was alcohol, but my mom said it was safe and that I was just being paranoid, so I made the muffins and ate two of them. I was up all night with a bad stomach. Was the alcohol in that vanilla extract gluten containing? I have no idea how to tell. The brand was Durkee Pure Vanilla Extract. I would love any information anyone could give me. Thanks!

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ROYAL BLUE Apprentice
ROYAL BLUE
Posted

I don't know about that brand. My vanilla said the same thing so I called to ask what the alcohol was made from, they told me it was from corn. Get the companies # and call them. It might be safe, but other brands I have called about are gluten-free but not made in a designated gluten-free line, so their is the cross contamination thing also.

Good luck

Connie R-E Apprentice
Connie R-E
Posted

I know that McCormic's Pure Vanilla Extract is gluten-free.

I use it all the time! :)

Connie

tonileet Newbie
tonileet
Posted

Hi,

I've been using "flavorganics" vanilla extract with no problems. It's labeled gluten-free. I just visited their website to see if I could find out if it's made in a gluten-free facility or on a dedicated line, but there was no mention of gluten anywhere. It's too late to call because they're on the east coast and I'm on the west coast. I'll either call another day or e-mail them and post what I find out.

Shanmac - "When it doubt, do without" is definitely the way to go to avoid accidental ingestion of gluten. There's no way for you to know if Durkee Pure Vanilla Extract is gluten-free without contacting the company. Be safe. Call or e-mail them and then let us know what you find out! Thanks.

Good day, all - Toni

  • 2 weeks later...
shanmac Rookie
shanmac
Posted
  • Author

does anyone know of the best place (or website) to get gluten free vanilla extract? I know the McCormicks vanilla extract is gluten free, but if there is a place I could buy clearly labeled gluten free vanilla extract, that would be great. :rolleyes:

coveowner Newbie
coveowner
Posted

I ordered gluten-free vanilla powder from one of the companies listed in the back of a Bette Hagman gluten-free cookbook and it is great. However, I made my own by filling a small jar with potato vodka and putting a vanilla bean in it. After about a month, I had great vanilla flavoring. I was delighted to read about Mccormicks however. I just always assumed that all of the bought vanillas were made with alcohol distilled from grain.

Rose

coveowner Newbie
coveowner
Posted

see the reply that I printed above about vanilla.

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  • 2 weeks later...
kerriboo Newbie
kerriboo
Posted

Be careful if making your own gluten-free vanilla... I have noticed many whole vanilla beans are preserved in bourbon. Wouldn't that effect the gluten-free-ness of it?

-Kerriboo

gf4life Enthusiast
gf4life
Posted

I'm glad to know that McCormick's pure vanilla extract is gluten-free. I e-mailed them and they never got back to me, but I did see on a gluten-free food list that all their extracts are gluten-free.

I just ordered some gluten-free vanilla powder. I am hoping it works good. They said it gives a more true vanilla flavor. I hope so. I really don't care for the alcohol flavor of the extract when I mix it with certain foods.

Mariann

tammy Community Regular
tammy
Posted

Hi,

I use Flavorganics extracts too! I k now they are gluten-free. It is great to hear that McCormick's extracts are also gluten-free.

  • 3 weeks later...
irish Contributor
irish
Posted

I decided to make Chocolate Chip Cookies from the gluten Free Pantry it calls for gluten free vanilla. Does anyone know of a company that we can trust. Thanks Loretta

fanfaire Rookie
fanfaire
Posted

I can't seem to find any info on this. I found a wonderful recipe for cheesecake (no flour) that calls for vanilla extract, but I have no idea if it's safe. Could someone who cooks please enlighten me?

B)

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      By knitty kitty · Posted

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    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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