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Dating Seems Impossible :-/

Georgia-guy

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Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

I'm going to when I see her again. Which will probably be Sunday unless I run into her somewhere before then.

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SMRI Collaborator
SMRI
Posted

Soooooo???  What happened?

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

I didn't see her after church. :-/

SMRI Collaborator
SMRI
Posted

Do you have her cell phone number?????

user001 Contributor
user001
Posted

And, from what you claim to cook on the dinner thread, I would think a picnic,that you make, might be a fun second date. And it will be gluten-free.

Chicks love dudes that can cook!

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

Do you have her cell phone number?????

No I don't. If I did I would have used it already.

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

Chicks love dudes that can cook!

I can cook with the best of them...but right now I'm kinda relearning how to cook. But a lot of my secret recipes are easy to replicate without gluten. :-)

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powerofpositivethinking Community Regular
powerofpositivethinking
Posted

that is true!! 

 

 

Chicks love dudes that can cook!

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

So I just found the perfect lunch date place. I think I'm gonna change my plan to lunch instead of coffee. It's a quaint little sandwich shop in the square. I just had lunch there, and when I ordered my sandwich with gluten free bread, they asked what side and only listed the gluten free sides. I was able to watch in the huge kitchen window as they wrapped my sandwich to toast it and grabbed a clean knife to cut it. Then comes the best part.....it tasted like a regular sandwich! No rough bread, no aftertaste, nothing but sandwich!! In case you can't tell, I'm rather excited. Now I just gotta ask her out. Hopefully I will see her after church this Sunday.

user001 Contributor
user001
Posted

That sounds like one of my favorite places here in NJ! Exactly!

BlessedMommy Rising Star
BlessedMommy
Posted

That place sounds great! Good luck! :)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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