Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Appetite Increasing But Also More Energy?


BarryC

Recommended Posts

BarryC Collaborator

Two weeks gluten free and suddenly I have tons of energy, but also a bigger appetite. I am pretty sure the gluten was one of the reasons I couldn't lose weight, but also I wasn't a big eater. Slow metabolism all around.  I wonder if my system is repairing itself? Maybe now I can start losing weight if my metabolism is healing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Two weeks gluten free and suddenly I have tons of energy, but also a bigger appetite. I am pretty sure the gluten was one of the reasons I couldn't lose weight, but also I wasn't a big eater. Slow metabolism all around. I wonder if my system is repairing itself? Maybe now I can start losing weight if my metabolism is healing!

Why only 2 weeks? You have been around for a couple of years. I don't remember your history but.....

Edit - I just connected your posts. You don't have celiac disease and eat small amounts of gluten Perhaps the more energy is placebo effect? Or maybe you are just eating less heavy stuff like bread and pasta & eating more healthy?

IrishHeart Veteran

I think that as long as someone doesn't start subbing in a lot of G F carb-heavy items  (breads, crackers, cookies, pretzels, pastas )etc , most anyone who goes G F (essentially a modified whole foods/paleo or atkins kind of food plan) will lose weight and have more energy. 

user001 Contributor

I did find that after 2 weeks my energy level did improve. I had the opposite problem with appetite though. I have felt like a bottomless pit for years. There was a time several years ago when I just ate and ate and I kept losing weight. It seemed like I was buying new jeans every week. Then a few years ago, I was still eating the same way and I was under alot of stress and then gained weight. Now that I have a celiac diagnosis, I understand that it was probably celiac disease. The past month or so I have been noticing that cravings are almost non existent and I tend to stay fuller, longer when I eat. I would attribute that to healing, I suppose. I see Karen said you are something more like NCGI, so I didn't think there was any healing to be done? I thought it was a more acute type reaction?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.