Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please, Please Read - Newly Diagnosed 2 Year Old


absullivan6

Recommended Posts

absullivan6 Rookie

My son will be 2 in September and three weeks ago he started vomiting.  It would come out of no where, he would vomit and instantly feel better.  Since then, he's been throwing up every 1 - 2 days, been lethargic and just not himself.  He's always been small but his weight is dropping and his belly is a little swollen.
I had bloodwork done for him this week and it came back highly indicative of celiac.  His blood cell counts and liver and kidney functions were perfect.  We saw a gastro today who said based on his symptoms and his blood work, he would not need an endoscopy, but further blood work.  She said she'd be shocked if it didn't come back positive.  
She asked us not to stop the gluten until he gets test results back because if they are for some reason inconclusive, they will then do the biopsy.  She did say we can start to limit gluten to maybe only one thing a day (so a waffle, or a piece of toast).
I'm beyond thrilled we were able to get all of this information so fast but just want him to get better.  He threw up last night and then again tonight.  
How long until he feels better and does this sound consistent to your child's experience?  I am really just looking for support and to talk to other moms.

I kind of want to stop gluten after they take the next blood in direct contrast to what the doctor says because I'm so tired of seeing my son sick and I want relief for him ASAP.

Thank you so much. 

 
 
 
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hang in there! Looks like you will have a diagnosis soon. Be sure to take a look at the newbie thread located on this forum under "Coping":

https://www.celiac.com/forums/topic/91878-newbie-info-101/

Moms with small children will show up to comment -- they are probably getting their little ones ready for bed now! Hope your son feels better fast.

mommida Enthusiast

I know it is hard to keep giving your son anything with gluten, but it is necessary for any further testing.

 

It is more common for little ones to vomit with Celiac, but it could indicate other problems.  An endoscopy with biopsy will be helpful to diagnose or rule out any other issues along WITH Celiac, and Celiac.

 

Ask any questions you want here.

 

Mom of a Celiac diagnosed at 16 months old, then diagnosed with Eosinophilic Esophagitus at the age of 6 (now 11 and doing great!)

beth01 Enthusiast

Most of the tests that they run are usually run and resulted within a matter of days, being a weekend it might take a little longer.

 

Welcome to the forum.  I would read the newbie thread and learn about cross contamination, they are in the coping section like Cyclinglady said.  You also need to think about anything that could end up in your child's mouth, art supplies can have gluten in them, shampoos, lotions, it's not just food. 

 

I can't help with any advise for a child so young, my daughter is 11 and we were both just diagnosed.  Just remember though, celiac is hereditary so family members need to be tested every two years ( close family - mother, father, brothers and sisters.  I have suggested some of my family be tested based on symptoms alone ( aunts and cousins) but no one has tested positive but my daughter but I think my son just didn't have adequate testing and is actually positive. 

 

Good luck to you and your son.

absullivan6 Rookie

Thanks so much everyone.
We are in an area with a leading children's hospital and our gastro does not feel an endoscopy/biopsy is necessary.  The blood work thus far was glaring and she has ordered further tests for the genetic screen and a few other things to absolutely confirm, but said she'd be shocked if it came back negative.

I am excited to start him gluten free and focus on getting better!

africanqueen99 Contributor

My youngest was DX at 18 months.  Problems started at 12 months and it took a while to figure out what the problem was.  She also was DX by blood alone - her blood work was crazy high so they didn't do a biopsy (our Ped GI only does them when there is a true need on really young kids).  Anyway, since we didn't scope her we pulled more blood and it was just as crazy high.  (You can see from my signature that I scoped my older two kids b/c it made sense.)

 

I know you want to stop gluten, but do NOT.  Seriously, he's already in pain so finish the testing and get it over with.  Once you turn the corner and clear out your house and change his diet it's so, so hard to go back to gluten and the pain for re-tests.

mommida Enthusiast

There is a red flag here, the fact that the symptoms started 3 weeks ago with vomit.  Cases of EE "flare" at the end of summer and most cases are diagnosed by early fall.

 

Talk it over very earnestly with your ped gastro.  As a parent I would never want a child to go through un-needed testing, but there are a few other possibilities that can co-exist with Celiac.  Go through the list of possibilities with the doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



absullivan6 Rookie

Thanks to everyone for their words.  My son's blood tests came back today and the doctor was able to 100% diagnose him as his levels were so high.

He has now been gluten free for a week and the changes have been immense.  The biggest one is he hasn't thrown up!  His energy leves are up (at times) and his appetite seems to have increased.  I'm so thankful this was diagnosed so early in his life and we can treat him effectively.  I will be reading all your posts for tips, etc.  Thank you!

 

My son will be 2 in September and three weeks ago he started vomiting.  It would come out of no where, he would vomit and instantly feel better.  Since then, he's been throwing up every 1 - 2 days, been lethargic and just not himself.  He's always been small but his weight is dropping and his belly is a little swollen.
I had bloodwork done for him this week and it came back highly indicative of celiac.  His blood cell counts and liver and kidney functions were perfect.  We saw a gastro today who said based on his symptoms and his blood work, he would not need an endoscopy, but further blood work.  She said she'd be shocked if it didn't come back positive.  
She asked us not to stop the gluten until he gets test results back because if they are for some reason inconclusive, they will then do the biopsy.  She did say we can start to limit gluten to maybe only one thing a day (so a waffle, or a piece of toast).
I'm beyond thrilled we were able to get all of this information so fast but just want him to get better.  He threw up last night and then again tonight.  
How long until he feels better and does this sound consistent to your child's experience?  I am really just looking for support and to talk to other moms.

I kind of want to stop gluten after they take the next blood in direct contrast to what the doctor says because I'm so tired of seeing my son sick and I want relief for him ASAP.

Thank you so much. 

 
 
 

 

 

mommida Enthusiast

I'm glad you have a diagnoses.

 

Some tips...  Carry a snack bag that has many safe options.  Kids are offered so many treats at all different places.  (even the vets office gave my kids candy when they were little)  You are going to have to bend a bit here and include favorite candy.  The point is to make sure Celiac doesn't seem like a punishment and you show your child to make "safe" food choices.

 

When you start baking... gluten free flour is measured by using a spoon to lift out the flour and dump into the measuring cup.  (for some reason pouring the flour doesn't work as well)  When you are using a mixer, you have to mix until you start seeing a faint groove line in the batter from the beater.

 

Don't do anything drastic, like throwing out your old cookbooks.  You will learn how to convert all your old recipes.  You are going to have some "flops" though, so keep your sense of humor. :rolleyes:

 

Wishing for a speedy recovery and smooth transition for your little one! :wub:

  • 3 weeks later...
calabaza78 Newbie

I just wanted to pop in and say "hi", as I seem to be on the same timeline with my almost-2 year old daughter and her diagnosis of celiac this August.  She, too, threw up for three weeks on and off, and seemed increasingly lethargic and had balance issues during that time. We had a difficult time getting doctors to actually test for celiac, as they seemed to want to chalk up her vomiting to simple constipation, but thankfully, an ER doctor listened and ran the test when we made our second visit in a week timespan (our pediatrician was pretty much useless throughout this process, so we will be switching practices soon.)  

 

I am surprised they didn't want to do a biopsy?  The (wonderful) pediatric GI we've found assured us that our daughter was almost definitely celiac by her blood tests alone, but that a biopsy was really necessary to make sure we were correct in that diagnosis and to rule any other issues out.  During the biopsy, he found not only evidence of celiac but also gastritis and esophagitis, so we're working on healing those issues too.  Regardless, the gluten-free diet seems to have made a huge change and for that, we're super thankful.

 

I'm sorry you had to go through weeks of vomiting to get a diagnosis, but I hope your son is feeling much better.  

1desperateladysaved Proficient

I am happy the diagnosis was made and you could take the child gluten free.  Best wishes for total healing.

 

Dee

  • 3 weeks later...
LoveyLEVINSmommy Newbie

I'm so happy your son is feeling better!!! My own son is 2.5 and we've been gluten-free since he was just over 15 months or so. Its amazing the difference it makes.

mommyto2kids Collaborator

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.