Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Having Celiac Is Awesome


Adalaide

Recommended Posts

LauraTX Rising Star

I'm not looking at flying any time soon, I prefer to drive and enjoy the scenery. But I am NOT the type to "throw food away" at security. They would have to stand there and wait while I eat every bit of it before walking through the stupid sensors. (And as far as buying food after passing through TSA, I don't trust places in the airport to begin with, plus regular food is ridiculous, I would probably have to sells soul to get a crumb of something that is gluten free.) Speaking eating every bit of food before going through security, I went to 6 flags last summer and they said I couldn't bring my still sealed bottle of soda in with me (that way they could charge $10 for a 20oz bottle), I stood there blocking the line up and guzzled down 6-20oz bottles of soda and handed the empty bottles to "security" before walking though....not the smartest choice to guzzle 6 bottle of soda and then spend the day in the heat, but they let me bring the other 6 in with me.

 

LOL!!!!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I find international long-haul flights difficult at times.  For example, flying from where we lived in Canada to Croatia is nearly 30 hours, door to door (including layovers and driving to airports).  I always must take my own food as a few times the gluten-free meal I had requested in advance AND confirmed had been forgotten or contained gluten foods.  We often experience delays as well.  The airports we fly to literally have nothing gluten free, either, except for fruit.  I also tend to get a bit nauseous on some long-haul flights and then do not eat.  When we land, I am famished.  But again, I plan ahead and take what I can along.  My homemade snacks are far more delicious, anyway!  :P

africanqueen99 Contributor

I'm not looking at flying any time soon, I prefer to drive and enjoy the scenery. But I am NOT the type to "throw food away" at security. They would have to stand there and wait while I eat every bit of it before walking through the stupid sensors. (And as far as buying food after passing through TSA, I don't trust places in the airport to begin with, plus regular food is ridiculous, I would probably have to sells soul to get a crumb of something that is gluten free.) Speaking eating every bit of food before going through security, I went to 6 flags last summer and they said I couldn't bring my still sealed bottle of soda in with me (that way they could charge $10 for a 20oz bottle), I stood there blocking the line up and guzzled down 6-20oz bottles of soda and handed the empty bottles to "security" before walking though....not the smartest choice to guzzle 6 bottle of soda and then spend the day in the heat, but they let me bring the other 6 in with me.

I fly with my kids enough and have NEVER had to throw away food at security.  Ever.  The only time I've ever had them even think twice was when I was transporting about 60 ounces of breast milk.  They ran it through the x-ray machine and called it a day.

 

Many take food in carry-ons and buy drinks after security.

SMRI Collaborator

I fly with my kids enough and have NEVER had to throw away food at security.  Ever.  The only time I've ever had them even think twice was when I was transporting about 60 ounces of breast milk.  They ran it through the x-ray machine and called it a day.

 

Many take food in carry-ons and buy drinks after security.

 

As long as what you bring is TSA approved you are fine, but liquids and and gel foods, especially if you package it in your own bags, will not clear.  If you buy some pudding and leave it in the original packaging, etc. you are fine but you do need to be aware of what is acceptable.

eers03 Explorer

It's awesome when someone offers me food or beverage that I really want nothing to do with. "Oh, yeah, I have Celiacs Disease - seriously - can't have that - its just bad news!

Adalaide Mentor

It's awesome when someone offers me food or beverage that I really want nothing to do with. "Oh, yeah, I have Celiacs Disease - seriously - can't have that - its just bad news!

 

Hahaha I've done this too. Those moments when you're looking at ti and thinking "dear God I wouldn't eat that if I was starving to death" and we get an easy out. It's way better than coming up with an on the spot excuse that manages to still be polite.

lmj623 Apprentice

My favorite perk: I get my own damn pizza and NO you absolutely CANNOT have a piece- because it cost $80.

 

I also like the bringing my own food but for some work things its kind of a pain slash i feel like i look like a weirdo. Like i really care. I am weird!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

My favorite perk: I get my own damn pizza and NO you absolutely CANNOT have a piece- because it cost $80.

 

I also like the bringing my own food but for some work things its kind of a pain slash i feel like i look like a weirdo. Like i really care. I am weird!

 

HAHA! I do that, too.  I will get stuff from my favorite gluten-free bakery and tell my husband that while I love him, he can go have a real donut for 59 cents so don't eat my $4 one!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,830
    • Most Online (within 30 mins)
      7,748

    Pamigayle
    Newest Member
    Pamigayle
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.