Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Else Me Make Sense Of My Daughter's Iga Test?


glutenfreemomma188

Recommended Posts

glutenfreemomma188 Apprentice

Hey everyone. 

I brought my 4 year old daughter in for a well child check up and mentioned to the doctor that she has been more lethargic then normal and have had occasional abdomenal pains. 

Her weight keeps going up and down, up and down again. Since I myself have Celiacs Disease and turns out ALL OF OUR 4 CHILDREN have the genetic codes to possibly get it, the doctor decided

to check her for Celiacs again. Currently only one test came back (not sure if there are more coming back or not) but I wanted to ask what you guys thought of it. 

 

IGA TEST: Standard range is: 25 ML- 150ML. 

Her result was 89 mL

 

I figure that she would have to watch her gluten intake if she had a result of 75mL but being she is over that, does this look like she could be borderline Celiacs?. 

 

I haven't heard back from the doctor and probably wont until after Labor day. 

 

Just curious, what does this look like to you guys?. 

 

-Mrs. Anderson


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I think that is just the Immunoglobulin A test (IgA) which is just a measure of the immune response in the mucosal linings of the body - it is not actually a celiac disease test. 

 

When testing for celiac disease, doctors often run the tptal serum IgA to ensure the IgA levels are adequate.  About 5% of celiacs are low in IgA and that will cause false negatives in the IgA based celiac disease tests (like tTG IgA, DGP IgA, EMA IgA, and AGA IgA), but that is the only real concern when it comes to celiac disease and the IgA.

 

To test her for celiac disease, run these tests:

tTG IgA and tTG IgG

DGP IgA and DGP IgG (great tests for kids)

EMA IgA

and possibly the older AGA IgA and AGA IgG

 

If the tests are negative and you suspect celiac disease, you could always make her gluten-free until she is much older and wants to try retesting and a gluten challenge (8-12 weeks of eating gluten required for accurate testing).... It's hat I did with my kids.

 

Best wishes.

glutenfreemomma188 Apprentice

Yeah, I found it to be a little strange that this was the only test I got back so far. I don't know if there are more coming or if the Pediatric doctor has no clue what tests to run for Celiacs?. 

Just for this test alone, does this look abnormal, higher then normal indicating the possibility of Celiacs?. 

I know you have to have more tests done, but just in regards to this one test- what does it look like to you?. 

 

Thank you, 

nvsmom Community Regular

That test result is really very close to being exactly in the middle of the normal range - the middle would have been about 87.5.  To me, that 89 looks like a fine IgA level, so if she has more celiac tests done, her IgA based celias tests (tTG IgA, DGP IgA, etc) should not result in false negatives caused by a low IgA (since hers is very normal).

 

The ranges given on lab tests are usually the normal range. As a general rule, the vast majority of people (ex.~ 90%) have a normal result. a small minority will be above normal, and often a small minority will be below normal.  In celiac tests, the range usually starts at 0, because zero autoantibodies is the ideal, and then goes up to a certain number depending on the lab and the technique and units used to measure it.  Most celiac tests seem to have ranges like 0-4, or 0-10, or 0-20.  A celiac will usually (more than ~75% of the time) have a an abnormal high reading on those tests. For example, someone with a tTG IgA range of 0-4 may have a result of 8 but a non-celiac would have a 1.  My tTG IgA tests had a normal range of 0-20 but my result was over 200; now that I am gluten-free it is close to the 20 mark.

 

That result is in range, and that is a good thng.  :)  Good lck with the rest of the results.

glutenfreemomma188 Apprentice

Thank you. 

SMRI Collaborator

In general, when a range is given, anything in that range is normal.  If she were borderline where you would have to worry then the number would be more like 149 or in this case 25. This test is to see if her overall IgA level is in the normal range.  Without knowing the overall IgA, you don't know if the ttIgA number is reliable.  My daughter has immune issues and has low IgA and IgG, so the ttIgA/IgG tests are meaningless for her.  If you are getting this information online, it might just be that the other tests are not entered yet.  Same goes for all lab tests.  Don't read too much into the ranges.  Again, that is all considered normal.  Anything outside of those ranges is when dr's may or may get concerned. 

Cara in Boston Enthusiast

Yes, like the previous poster said, this test is just to see if your daughter has sufficient IgA levels to use the other tests.  High or low (or average, in your case) does not indicate Celiac at all.  If your daughter was low, then the following Celiac tests that rely on Iga (tTg IgA, DGP IgA, etc.) could return a false negative . . . which is why doctors test both IgA and IgG . . . does that make sense?

 

the total IgA test is not a celiac test at all . . . just a test to see if the celiac tests are more likely to be inaccurate.  It is all very confusing.  Especially since you can STILL get a false negative, even if you are not IgA deficient.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.