Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Help

Boncarlos2

Recommended Posts

Boncarlos2 Newbie
Boncarlos2
Posted

Can some one tell me what iga tt .36 and igg tt .14 represent? Standard (.90 ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Welcome to the forum, Boncarlos2!

 

If you have the actual copy of the lab report, can you post exactly what it says?  I don't want to throw out a guess right now because some of the decimal points are not making sense.  I want to get you accurate info.

Boncarlos2 Newbie
Boncarlos2
Posted
  • Author

Welcome to the forum, Boncarlos2!

If you have the actual copy of the lab report, can you post exactly what it says?  I don't want to throw out a guess right now because some of the decimal points are not making sense.  I want to get you accurate info.

Details

Past results

Graph of past results

Comments from the Doctor's Office

orders in computer to repeat urine test after you've finished the antibiotics

Component Results

Component Standard Range Your Value

TISSUE TRANSGLUTAMINASE IgG <0.90 Index 0.14

Tissue transglutaminase IgA <0.90 Index 0.36

General Information

Collected:

04/08/2010 12:17 PM

Resulted:

04/09/2010 7:42 PM

SMRI Collaborator
SMRI
Posted

That is a different scale then we usually see.  I'm not sure which is your number and which is the index number but I'm thinking with your first post, your number is the .14 and the .36, both of which are less then the .9 which would mean your Celiac tests are negative if they only use that information.  There are a lot of factors that are not shown here, namely, are your IgA and IgG total numbers normal.

Boncarlos2 Newbie
Boncarlos2
Posted
  • Author

That is a different scale then we usually see.  I'm not sure which is your number and which is the index number but I'm thinking with your first post, your number is the .14 and the .36, both of which are less then the .9 which would mean your Celiac tests are negative if they only use that information.  There are a lot of factors that are not shown here, namely, are your IgA and IgG total numbers normal.

Sorry I am still confused. those are the only tests that they ran. I have all the classic symptoms i could go on with the list of tehm. Afer reading so much i wonder,  would my IGA be considered low enough to throw off the false negative ? Or is this a reasonably reliable negative to rule out celiac? 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.