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Goodbye

whtswrongwithme32

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whtswrongwithme32 Apprentice
whtswrongwithme32
Posted

So, They found out the root behind my issues. Man, do I wish it was celiac now...although I'm sure it is frustrating for Grandpa and all of you please do not forget to count your blessings. There are worse things than celiac out there. 

                                                                           God Bless,

                                                                                          me

p.s. thanks for being here to listen and enjoy your lifestyles!

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BlessedMommy Rising Star
BlessedMommy
Posted

I'm glad that you have an answer, but sorry that the answer frustrates you. Best wishes in healing!

mamaw Community Regular
mamaw
Posted

Good luck  with  you  true DX"S  and  YES  there  are  so many horrible  diseases much  worse  than celiac  & a diet lifestyle  change.... blessings

bartfull Rising Star
bartfull
Posted

So sorry to hear that. But before you go you should know that untreated celiac can lead to lots of other nasties, from RA to cancer. It might just be (given your family history) that you ALSO have celiac, and perhaps a gluten-free diet will help in your fight with this other problem. Or at least make you feel a little better. (((((HUGS)))))

w8in4dave Community Regular
w8in4dave
Posted

So sorry to see you go. Wish all the best! Bless you and your family. 

whtswrongwithme32 Apprentice
whtswrongwithme32
Posted
  • Author

Thanks guys. I know bartfull. I found myself wondering about that. Really enjoy life, no matter what you eat! It's too short, precious, and unpredictable. If you don't have faith, find it you may need it someday. Blessings

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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