Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Should I Tell My Siblings ?


fetchfelix

Recommended Posts

fetchfelix Rookie

My Dr has told me that based on my blood tests I have celiac disease, but as I understand it this can't be 100% confirmed until biopsy through an endoscopy. I can't do that for a couple of months. I have 2 brothers, who I have little contact with. I know I should make them aware but is this something I should make them aware of now, or only after having it confirmed?

 

Felix


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

If you have the gene, you should let them know and encourage them to go get screening done.  Check out the following links:

Open Original Shared Link

Open Original Shared Link

I would probably wait until all your results are back so you can give them a full set of info.

ravenwoodglass Mentor

What blood tests were positive? Most of the celiac panel is specific to celiac and if those tests are positive you have celiac no matter what the results of the endo. You can tell them any time. Do advise them to get screened through blood work. There are celiacs that don't have the two most common genes. If that should be the case in your family using gene testing as a first approach to testing could result in folks that do actually have the disease not being diagnosed.

Make sure you keep eating gluten until after the endo. If you are very ill you could ask to be put on the doctor's cancellation list and you might be able to get in sooner.  

fetchfelix Rookie

Here's what I was told "Your blood tests are consistent with Celiac disease.

I do recommend upper endoscopy with plan for small bowel biopsy to confirm the extent of this, but regardless of findings, lifelong wheat gluten avoidance is recommended."

 

My actual results - 

 

INTERPRETATION:   SEE NOTE Serological evidence for celiac disease is present. TISSUE TRANSGLUTAMINASE ANTIBODY, IGA   35 Value Interpretation
----- --------------
<4 No Antibody Detected
> or = 4 Antibody Detected IMMUNOGLOBULIN A 81 - 463 mg/dL 193

 

ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER NEGATIVE POSITIVE

 

ENDOMYSIAL ANTIBODY TITER <1:5 titer

1:20

 

So is this all pretty definitive? I know I need to see a GI & get an endoscopy but Im unlikely to be able to get that done in the next 6-8 weeks anyway as Im about to travel overseas for a month. I've read about gluten challenge, but Im not going to be agreeing to that. I just don't eat that much gluten to begin with. Im VERY reluctant to go through a lot of testing, a. for time and money spent, and b. for confidence in it. Earlier this year I was diagnosed with a potential severe life threatening heat condition, and visits with 3 different cardiologists ended with that all being reversed. Even now I've been recommended to see someone else, but they are not covered by insurance & if I do have THAT disease I will be permanently disabled from my current job. Now that my symptoms are totally resolved Im reluctant to do that until I have another job, which has proven problematic. Being in school & the medical profession I have access to all the information my Drs do & the bottom line is that the medics themselves disagree on diagnostic tests & significance. In the end, the final cardiologist said if the initial diagnosis was correct it would change my life & so they had to be certain. His final diagnosis was something much more benign. As I understand it an endoscopy is the only way to be 100% certain I have the disease, or are these labs definitive? 

             If there's one thing I know from  working in healthcare its that best medical knowledge if often incomplete, or changes, and we ask people to change their entire lives sometimes on minimal evidence. Going  totally gluten free is something I really don't want to do, and won't unless Im certain it will be worth it. But I don't think for me it will be very hard as I have little gluten now - so how do these results stack up with that? My diet is already mostly based on Michael Pollens advice "Eat food, mostly plant, not too much". My brothers are even more medically skeptical than I am - one is in big Pharn and knows how corrupt that research can be, and nutritional research even more so. If you look at the way medicines are researched you can see huge gaps...........but nutritional research is far worse. So  all in all I won't to make my brothers aware, but only when my diagnosis is pretty certain. Thanks

 

Felix

Cara in Boston Enthusiast

You are one of the lucky ones that has a doctor who understands that the biopsy can be negative and this does NOT mean you don't have celiac.  It just means damage was not found (not yet, or maybe it was missed, lots of reasons.)

 

All first degree relative should be told and they should get the blood screening done even if they have no symptoms at all.  It is advised that they be re-tested every 2 years.  Sooner if symptoms are present.  If they happen to have symptoms but their blood tests are not positive, they still may benefit from the diet.

 

I had symptoms for 5 years and never made the connection.  It wasn't until my son was diagnosed that I got tested.  I WISH someone had encouraged me to get tested sooner.  

nvsmom Community Regular

I was given a diagnosis of celiac disease with only a positive tTG IgA and EMA IgA too.  With those two tests, it is a sure thing that you have celiac disease.  As Cara said, even if the biopsy misses the damage (and it does about 20% of the time) you still have celiac disease.

 

Page 12 of this report shows how specific the EMA IgA and tTG IgA actually are: Open Original Shared Link

 

I think you can safely tell the world that you have celiac disease, and that your relatives should be checked.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.