Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Me Or It Is Hard To Find Someone Who Understands Your Condition In A Relationship?


dogle

Recommended Posts

dogle Apprentice

By just telling someone I meet about my diet needs and avoidances they seem to freak out and walk out the door! Lol. Does anybody have the same experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

I happened to get pretty lucky in that area. I was diagnosed just over 2 weeks after I started dating my boyfriend. He didn't really know much about it at all, but he was very supportive. He found apps to download on his phone, and he started looking into gluten free restaurants for us to go to. He's very careful about cross contamination, but it can still be difficult at times. I think it will always be hard for 'non celiac' person in the relationship. He does try to eat healthier, but he has not gone gluten free, so that makes things a bit complicated. When I didn't feel fully better after going gluten free, and I started doing elimination diets to pinpoint other food intolerances, he got very nervous and didn't understand what I was doing. He was afraid that I wasn't eating enough and that I wasn't getting enough nutrients. He also went through a phase where he was paranoid I was going to die soon, which was very discouraging for me as I was trying to heal. He also has gotten into huge fights with his mother (not while I was there) because he didn't/doesn't trust her to cook for me. He follows celiac bloggers to try to get new information for me, and I can tell he's really trying to understand and be as supportive as he can be. 

 

It has been a learning process for us both. He doesn't always understand my condition, but he tries his best to and he makes an effort to make things a bit easier for me. He is cautious about cross contamination, but of course there have been slip ups, like him kissing me quickly after eating gluten without brushing his teeth first. He feels guilty about eating 'gluten' food in front of me, but I never hold him back from doing so. Sometimes I might stare longingly at his pizza while I pick at my cucumbers, but hey! I'm only human.

 

That being said, I think if a girl likes you enough she will definitely make an effort to understand what you are dealing with. I know if the roles were reversed I would do everything I could to make my boyfriend feel safe and normal. You should keep a list of gluten free places that are safe - that you can go to for a date. Yelp and findmeglutenfree are both great sites that can help you find restaurants in your area.

 

There is also a dating site for people who eat gluten free, believe it or not:

 

Open Original Shared Link

WinterSong Community Regular

I've talked about my experience on this board before.

 

My boyfriend at the time of my diagnosis was terrible. He refused to believe that I was sick, didn't want Celiac Disease to exist, didn't care if I got glutened because of his behavior, and threw a fit if I ever tried to have a discussion about my needs. Even with issues not regarding Celiac, it was his way or the highway. I honestly feel sad for whatever poor girl dates him next. 

 

That being said, I've met quite a few different people since then including:

Date #1 - Emailed me various gluten free recipes to impress me 

Date #2 - Complained about his ex-girlfriend's peanut allergy and felt incredibly awkward afterwards when I told him that I have Celiac

Date #3 and 4 - Had no negative opinion about it, and the conversation moved onto a different topic

 

And my current boyfriend - The most incredibly supportive guy I could ask for. He looks out for cross contamination wherever we go; if he ate gluten for breakfast, he will not kiss me later that night until he brushes his teeth; he encouraged me to start my own blog and is beginning a Celiac education/awareness project himself. 

 

Dating can be really hard with food intolerances. The important thing to remember is that everyone has something going on with them, so we have to be tolerant and supportive of our partner's issues and needs. I think it's important to seek out a partner who is like-minded in that regard. That's why I think the gluten free dating website is a great idea. 

 

I must say that I'm quite fortunate to have met my current boyfriend. But maybe I got some good karma coming back to me after dealing with my ex for so long  :P

  • 11 months later...
codetalker Contributor

Had a similar situation once while dancing with someone I had just met at the dance. We were chatting by way of introductions and the topic of food came up. I mentioned I had celiac disease which I described as an autoimmune disease. My dance partner apparently equated celiac disease with AIDS and she immediately stopped dancing with me and walked off the floor.

Eventually, gave up on dancing anyway. Seemed like women always fell into one of two categories. The first were women who had danced from childhood and were great dancers. They never enjoyed dancing with a beginner like me. The second were women who were just looking for husbands. Never met anyone who just wanted to dance to just have fun.

  • 1 year later...
Romans8:28 Newbie

I recently found out I have Celiac's and I am married....to a medic. He says "whatever I need" but acts as if it's not real or it's all up to me to keep myself "clean"...nothing has changed. If I need "new food", it is up to me alone to do. I am not allowed to change his eating habits or the eating habits of our 4 children. 

My mother thinks it's something I'm doing for attention........little does she realize she is probably suffering from the same disease!

So be glad when someone you date walks out or acts disinterested because you can go on to someone else who will care....everything happens for a reason

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.