Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Me Or It Is Hard To Find Someone Who Understands Your Condition In A Relationship?


dogle

Recommended Posts

dogle Apprentice

By just telling someone I meet about my diet needs and avoidances they seem to freak out and walk out the door! Lol. Does anybody have the same experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

I happened to get pretty lucky in that area. I was diagnosed just over 2 weeks after I started dating my boyfriend. He didn't really know much about it at all, but he was very supportive. He found apps to download on his phone, and he started looking into gluten free restaurants for us to go to. He's very careful about cross contamination, but it can still be difficult at times. I think it will always be hard for 'non celiac' person in the relationship. He does try to eat healthier, but he has not gone gluten free, so that makes things a bit complicated. When I didn't feel fully better after going gluten free, and I started doing elimination diets to pinpoint other food intolerances, he got very nervous and didn't understand what I was doing. He was afraid that I wasn't eating enough and that I wasn't getting enough nutrients. He also went through a phase where he was paranoid I was going to die soon, which was very discouraging for me as I was trying to heal. He also has gotten into huge fights with his mother (not while I was there) because he didn't/doesn't trust her to cook for me. He follows celiac bloggers to try to get new information for me, and I can tell he's really trying to understand and be as supportive as he can be. 

 

It has been a learning process for us both. He doesn't always understand my condition, but he tries his best to and he makes an effort to make things a bit easier for me. He is cautious about cross contamination, but of course there have been slip ups, like him kissing me quickly after eating gluten without brushing his teeth first. He feels guilty about eating 'gluten' food in front of me, but I never hold him back from doing so. Sometimes I might stare longingly at his pizza while I pick at my cucumbers, but hey! I'm only human.

 

That being said, I think if a girl likes you enough she will definitely make an effort to understand what you are dealing with. I know if the roles were reversed I would do everything I could to make my boyfriend feel safe and normal. You should keep a list of gluten free places that are safe - that you can go to for a date. Yelp and findmeglutenfree are both great sites that can help you find restaurants in your area.

 

There is also a dating site for people who eat gluten free, believe it or not:

 

Open Original Shared Link

WinterSong Community Regular

I've talked about my experience on this board before.

 

My boyfriend at the time of my diagnosis was terrible. He refused to believe that I was sick, didn't want Celiac Disease to exist, didn't care if I got glutened because of his behavior, and threw a fit if I ever tried to have a discussion about my needs. Even with issues not regarding Celiac, it was his way or the highway. I honestly feel sad for whatever poor girl dates him next. 

 

That being said, I've met quite a few different people since then including:

Date #1 - Emailed me various gluten free recipes to impress me 

Date #2 - Complained about his ex-girlfriend's peanut allergy and felt incredibly awkward afterwards when I told him that I have Celiac

Date #3 and 4 - Had no negative opinion about it, and the conversation moved onto a different topic

 

And my current boyfriend - The most incredibly supportive guy I could ask for. He looks out for cross contamination wherever we go; if he ate gluten for breakfast, he will not kiss me later that night until he brushes his teeth; he encouraged me to start my own blog and is beginning a Celiac education/awareness project himself. 

 

Dating can be really hard with food intolerances. The important thing to remember is that everyone has something going on with them, so we have to be tolerant and supportive of our partner's issues and needs. I think it's important to seek out a partner who is like-minded in that regard. That's why I think the gluten free dating website is a great idea. 

 

I must say that I'm quite fortunate to have met my current boyfriend. But maybe I got some good karma coming back to me after dealing with my ex for so long  :P

  • 11 months later...
codetalker Contributor

Had a similar situation once while dancing with someone I had just met at the dance. We were chatting by way of introductions and the topic of food came up. I mentioned I had celiac disease which I described as an autoimmune disease. My dance partner apparently equated celiac disease with AIDS and she immediately stopped dancing with me and walked off the floor.

Eventually, gave up on dancing anyway. Seemed like women always fell into one of two categories. The first were women who had danced from childhood and were great dancers. They never enjoyed dancing with a beginner like me. The second were women who were just looking for husbands. Never met anyone who just wanted to dance to just have fun.

  • 1 year later...
Romans8:28 Newbie

I recently found out I have Celiac's and I am married....to a medic. He says "whatever I need" but acts as if it's not real or it's all up to me to keep myself "clean"...nothing has changed. If I need "new food", it is up to me alone to do. I am not allowed to change his eating habits or the eating habits of our 4 children. 

My mother thinks it's something I'm doing for attention........little does she realize she is probably suffering from the same disease!

So be glad when someone you date walks out or acts disinterested because you can go on to someone else who will care....everything happens for a reason

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.