Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orange Julius?


skoki-mom

Recommended Posts

skoki-mom Explorer

I took my kids for an OJ, and just out of curiosity, I asked the lady working there if the original OJ is gluten-free. She gave me an ingredients list, which basically stated they are made out of whole milk and whole egg powder with orange juice etc. Just then another employee comes out from the back and asks what I am asking about and I tell her gluten. She tells me that the Orange Julius is gluten-free, that her daughter has Celiac Disease, and she drinks them all the time. So, thinking it's somewhat reliable, I go ahead and have one. Of course, I don't know if it's gluten-free or not because I have no symptoms, but my sister just about flips her lid and tells me that it's got gluten in it! DAMN! I've tried looking it up online but can't seem to find any info. BTW, I'm in Canada, and I know OJ is different here than in the States because the drinks don't taste the same. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I took my kids for an OJ, and just out of curiosity, I asked the lady working there if the original OJ is gluten-free.  She gave me an ingredients list, which basically stated they are made out of whole milk and whole egg powder with orange juice etc.  Just then another employee comes out from the back and asks what I am asking about and I tell her gluten.  She tells me that the Orange Julius is gluten-free, that her daughter has Celiac Disease, and she drinks them all the time.  So, thinking it's somewhat reliable, I go ahead and have one.  Of course, I don't know if it's gluten-free or not because I have no symptoms, but my sister just about flips her lid and tells me that it's got gluten in it!  DAMN!  I've tried looking it up online but can't seem to find any info.  BTW, I'm in Canada, and I know OJ is different here than in the States because the drinks don't taste the same.  Thanks!

<{POST_SNAPBACK}>

I loved ot know the answer to this myself. All the recipes I find to "recreate" one are completly gluten-free, so I do not see why the "real" thing would not be gluten-free. My son cant have them because df the egg... but that should nto stop me! :D

VydorScope Proficient

Foudn this...

Because we want to do our very best in assisting you with your special requests, always tell the restaurant manager you have a food allergy and ask to see the ingredient listings for the product you would like to purchase.

Our Orange Julius® Flavor Enhancer and Smoothy Booster contain milk and egg ingredients.  Most OJ® drinks contain the Flavor Enhancer and/or Smoothy Booster and they can inadvertently find their way into other OJ® products.

    * Julius® Flavor Enhancer contains whole milk powder, egg white solids, sugar, karaya gum, corn syrup solids, artificial flavor.

    * Julius® Smoothy Booster contains hydrogenated coconut oil, sugar, corn syrup solids, whey solids, sodium caseinate, hydroxypropyl methylcellulose, nonfat milk, coconut solids (with maltodextrin and modified food starch), natural cream flavor, dipotassium phosphate, mono & diglycerides, egg white solids, silicon dioxide, lecithin, artificial coconut flavor, almond bitters.

If you have a special order or request to have an ingredient be left out of a product, please repeat your request a second time to the employee to help assure an accurate understanding of the special request.

Orange Julius® stores are very busy and cross contamination may occur between ingredients. Thus a 100% confidence level cannot be guaranteed. It is important that you ask your local Orange Julius® store for an ingredient listing of the specific item in question and let them know of your special needs.

For more detailed questions about food ingredients, we suggest you go to the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition website at Open Original Shared Link. For more detailed questions about food allergies, we suggest you go to the Food Allergy and Anaphylaxis Network website at Open Original Shared Link.

HTH

skoki-mom Explorer

OK, so I am thinking that it looks like it is okay?? I don't get smoothies, I only really like the regular OJ. Artificial flavours are ok, right??

Rusla Enthusiast
OK, so I am thinking that it looks like it is okay??  I don't get smoothies, I only really like the regular OJ.  Artificial flavours are ok, right??

<{POST_SNAPBACK}>

I know the owner of the one in Market Mall I am going to ask her about the other flavors. I can't drink the Orange, orange julius it makes me sick but I can drink the strawberry one. I wonder if they put something different into the strawberry one.

VydorScope Proficient
OK, so I am thinking that it looks like it is okay??  I don't get smoothies, I only really like the regular OJ.  Artificial flavours are ok, right??

<{POST_SNAPBACK}>

It lists Modified Food Starch. Without knowing the source, that could be wheat. I emailed them, but no reply yet.

skoki-mom Explorer
It lists Modified Food Starch. Without knowing the source, that could be wheat. I emailed them, but no reply yet.

<{POST_SNAPBACK}>

I saw that, but the way I read it, it looks like that is just the smootie??? I guess there is a risk of contamination in the blenders, CRAP! Guess I could beg for a clean blender, though............. I go to Market Mall all the time, I'll tell them "I know Rusla", lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I saw that, but the way I read it, it looks like that is just the smootie???  I guess there is a risk of contamination in the blenders, CRAP!  Guess I could beg for a clean blender, though.............  I go to Market Mall all the time, I'll tell them "I know Rusla", lol.

<{POST_SNAPBACK}>

I'll let you know IF they reply to my email. I have not heard anything yet.

VydorScope Proficient

Got an asnwer! :D

Eicher, Allison 

<Allison.Eicher@idq.com> to me

  More options  12:32 pm (41 minutes ago)

Dear Mr. Trigili:

Thank you for contacting International Dairy Queen, Inc. (IDQ) with your request for Orange Julius® gluten-free nutritional information. Unfortunately, we have not yet put together a formal list of our OJ products that do not contain gluten, however the following are items are those that we have investigated and found to be gluten free:

Julius® Originals

·        Orange Julius®

·        Strawberry Julius®

·        Lemon Julius®

·        Mango Julius®

·        Peach Julius®

·        Pineapple Julius®

·        Raspberry Julius®

·        Bananarilla

·        Blackberry

·        Raspberry

·        Piña Colada

·        Strawberry Banana

·        Tripleberry

·        Tropical

Premium Fruit Smoothies

·        Blueberrathon

·        Raspberry Crush

Orange Julius restaurants are very busy and cross contamination may occur between ingredients. Thus a 100% confidence level cannot be guaranteed. It is important that you ask your local Orange Julius restaurant for an ingredient listing of the specific item in question and let them know of your special needs.

Once again, thank you for taking the time to contact us. We sincerely regret not being able to provide you with a complete listing of all our gluten-free products at this time, but we hope the information we have supplied will be helpful to you and your son.

Best Regards,

Allison

Allison Eicher

Consumer Relations Assistant

International Dairy Queen, Inc.

www.orangejulius.com

Heather22 Rookie

Hi,

I am also from Canada, and have asked about the ingredients on OJ drinks. One of the ingredients is icing sugar (some health drink). So, just for this reason, I would stay away. Just knowing that they use icing sugar in some of their drinks makes me question about just HOW clean their machines are. Also remember that there are often teenagers working there, who don't know/care about cleanliness and the effects of cross contamination....if you have ever had a friend who has worked in a fast food booth, then you are probably full aware of the gross stories.

I'd opt for Booster Juice......

Felidae Enthusiast

Does Booster Juice have some gluten-free drinks? I used to go there all the time before I went gluten-free. I would actually be able to have something to eat (drink) on campus if they were gluten-free.

tarnalberry Community Regular

Put a couple peeled oranges in a blender and add a bit of vanilla (I like to use the powdered for this, or scrape out a real vanilla bean), and you've got something that hints of the taste, while being awfully healthy. Add a milk if you want...

VydorScope Proficient

There are tons of recipes out ther to "dupilcate" the OJ drink, and all that I have seen are gluten-free. So its easy enough to do. I would post them here, but way to many came up in the google search and I with out personal experence I hate to recomed one. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,341
    • Most Online (within 30 mins)
      7,748

    Eppie
    Newest Member
    Eppie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin and low vitamin D. I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.