Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"breaking Up" With Non-Celiac Roommates


jessiej

Recommended Posts

jessiej Newbie

Hi! I'm brand new to this forum but I was diagnosed in August 2012 so I'm not new to living gluten-free -- hello everyone! :)

 

I decided to write here because I have a conundrum with my living situation. I live with three roommates who are dear friends and who have generally been supportive of my lifestyle. The only thing is -- and I'm sure anyone who's lived with people without food restrictions might agree -- they've never really understood the degree I have to go to to stay healthy. We have a shared kitchen and I keep all of my stuff away from theirs, but lately it's felt futile to do so. They bake with non-gluten-free flour, cut bread right on the counter tops, and the toaster area is never clean and the crumbs travel from there. We're also in our early 20s and they throw parties a lot, so I'm 99% sure beer is covering every surface in our home. I wipe things down every day and run my items through the dishwasher constantly but I know it's not enough to stop the CC. 

 

I've lived with them for almost a year and I've definitely had classic glutenings come up (that AHH, KILL ME kind of glutening we all know so well!), but lately I've been feeling almost like I did pre-diagnosis when I was eating my weight in gluten (haha). I have chronic joint pain, I've been losing hair, I'm exhausted, I have bags under my eyes, I have had wicked brain fog, and I haven't had normal BMs for weeks. I can barely stomach more than gluten-free pasta or gluten-free breads, and I know not eating as many fruits and veggies as I'm used to isn't helping my health problems.  I am not near my regular doctor, but I have a feeling if I had another biopsy done now it would show that I've backslid in my healing process due to chronic cross contamination issues. I'm also a super people pleaser and I have tried to hide my symptoms as best I can so as not to upset anyone - not fair to them or me, I know! :(   

 

I've come to the conclusion that a shared kitchen just doesn't work for me right now, at least not this shared kitchen. I have the means and opportunity to move out - I found an apartment nearby that's a one bedroom so I could have a truly gluten-free kitchen -- but I'm worried about hurting them and having a conversation with them about leaving because I truly love them and know they would never mean to contribute to my feeling ill. I also know it's my responsibility to take care of my health, and I can't ask them to give up cookies and beer without feeling like a really awful roommate. It's definitely time to move on.

 

Have any of you dealt with "breaking up" with non-celiac roommates? How have you handled the conversation and making sure you don't convey blame when you explain your reasons for moving out? I am giving them 30 days notice, so that's not a concern! 

 

Thank you so much and I'm excited to check out the rest of the forums here!!

Jessi 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I feel for you.  Most of us had to change our living arrangements in some way.  I think all you can do is say something like:  That you don't want to be a burden to them, but you feel that for the sake of your health you need to have a gluten free kitchen.  Tell them that you don't expect them to join in that, so you found your own little apartment.

 

When I announced my plans to the extended family, I tried to keep it light.  I blamed celiac.  I said, "Of all the dumb things I have to do for celiac.  now I will need to bring my own food for the holiday meal. I hope you do not mind and I ask that you help me hide it from Mom."  The arrangements were made in advance, so nobody was surprised and everything went as good as could be expected.  Perhaps you can say something similar blaming celiac and not them.

 

Hopefully, they will understand.  I actually have a family which I am tied to at my house.  They didn't understand how come I could no longer supply their favorite foods in the beginning. But when they saw my health transforming betore them, and experienced some of the reactions with me;  they now look out for me and understand.  If your people don't understand right away, perhaps they will understand as your health improves.  I hope so.

 

Best wishes for a return to help.  Can you cook in a separate spot in an electric skillet or crock pot for now?  Moving will use up more energy than you have perhaps.  Then again maybe someone will pitch in to help.

SMRI Collaborator

If they are real friends, this should be a non-issue and they will understand that you need to do what you need to do.  If not, find new friends.

notme Experienced

i agonized over how i was going to tell my sister i was more comfortable staying at my bff's house instead of hers when i come to visit.  i tried to break it to her gently, when she butted in and said:  so, you are telling me you would rather stay at melanie's when you visit?  i said yes, because it's easier for me to have the peace of mind (she still has gluteny kids at home - boys - who tend to be crumb-y)  blah, blah, blah.  she said:  o thank God.  you are a pain in the ass.  i worry all the time we are going to screw up and make you sick!   

 

and we laughed and laughed.  :D  so, maybe they are having a hard time with worrying about you, too!

Pegleg84 Collaborator

It's not a fun situation, but your health is the most important thing. Blame the disease, not your friends, and be clear that it will be easier on everyone if you're on your own. Help them find a new roommate, hopefully the friendships will stay, even if you're not there.

Pretty much since going gluten-free, I've lived on my own mostly for the piece of mind of controlling my own kitchen. Handling rent on your own is not an easy thing to do in this city, but it's been worth it. Now my gluten-eating BF and I are living together, but the kitchen is my domain, and he's been super super careful. No problems as of yet.

Unless your roommates/significant others/family are willing to truly commit to keeping you safe, then it's better to go it alone. 

Good luck with the move!

Also, welcome to the forum!

  • 2 weeks later...
Purpletie3 Newbie

Life is short and you have to do what is right for your health...If you think you will be healthier in your own place then make the move. If you think there is a way to mediate the damage in your current home...give it a try. If you have space...your own kitchenette~ Cabinet, toaster oven and def cooking pans and utensils sponges etc...  Trust me...I know the frustration trying to make a change with a gluten loving boyfriend and teen. However, when they see me get sick they know...this is real...and even a careless crumb off a piece of bread can contaminate me. Best of luck with your choice!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.