Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here, Possible Celiacs? (Long!)


Lyss2686

Recommended Posts

Lyss2686 Newbie

Just found this board thanks to Google, looks like lots of good information. Looking for some insight/thoughts...

 

 

I'm 27, and really for as long as I can remember have had stomach issues.  I always just attributed it to having a "nervous stomach", as I also suffer from generalized anxiety, diagnosed within the last few years. Now I'm starting to think it may be Celiacs.

 

If i'm being totally honest, I definitely don't have the best diet.  I eat lots of pasta and grains because it is easy. I know that's not good(esp. if I do have Celiacs) and have been working on being better about it.

 

A few weeks ago, I started having some weird symptoms that I thought were related to a B12 deficiency. I had a low B12 level back in 2012, but was told it didn't need to be treated.  I went to see my doctor at the beginning of September, and after blood work was done just got a call that said "everything's fine", even though my b12 level was on the low side (345).  I have been taking a B12 supplement since there is really no harm in it. I continued to have some symptoms, although some seemed to be improving. 

 

Last week however, I started getting several other GI symptoms.  Strange stomach gurgling while eating/right after eating/in between meals, loss of appetite, indigestion, nausea, bloating(more so than usual), change in bowel movements. Along with headaches, extreme fatigue some days. I still have very little appetite, although I try to make myself eat.

 

I also just lost my insurance coverage, which complicates things because I will most likely not get coverage again until January 1st 2015.

 

I found a free clinic near me that will see me without insurance, so I'm hoping they will be willing to test for Celiacs/other GI issues.

 

Guess this was more of a vent(sorry!), but any thoughts/insights would be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

No insurance? No COBRA? You have 30 days to enroll in a U.S. health plan if your plan was terminated (special circumstances) so you do not have to wait for the enrollment period which is coming up and wait until January.

I doubt a clinic will pay the approximate $450 for the panel. Can you pay out-of-pocket?

Your symptoms sound like celiac, but no one can diagnose over the internet. You have the choice of going gluten free, but a firm diagnosis is helpful if you have kids, etc. I wish you well and hope you can get help.

Lyss2686 Newbie

No insurance? No COBRA? You have 30 days to enroll in a U.S. health plan if your plan was terminated (special circumstances) so you do not have to wait for the enrollment period which is coming up and wait until January.

I doubt a clinic will pay the approximate $450 for the panel. Can you pay out-of-pocket?

Your symptoms sound like celiac, but no one can diagnose over the internet. You have the choice of going gluten free, but a firm diagnosis is helpful if you have kids, etc. I wish you well and hope you can get help.

 Thanks for the reply. Unfortunately, I had one of the health exchange plans and due to my own error, was dropped from coverage. Figures that these symptoms flared up immediately after.

SMRI Collaborator

You can sign up for a non-exchange private plan since you lost your coverage..you can sign up for a non-exchange private plan anytime really.  Get some quotes from a couple bigger insurance companies in your area and sign up for coverage.  Most companies will have temporary plans, meant to last between 30 days and 3 months, that you could get as well but generally they do not cover pre-existing conditions because of the nature of those plans.

cyclinglady Grand Master

Thanks for the reply. Unfortunately, I had one of the health exchange plans and due to my own error, was dropped from coverage. Figures that these symptoms flared up immediately after.

I am so sorry! I hope you can get tested. My husband went gluten-free per the advice of my allergist and his GP some 13 years ago. He would be the first to tell you that I have had it easier with an official diagnosis, but gluten makes him sick. There is no way he is up to a gluten challenge. He has been doing well ever since then -- all his symptoms have resolved.

It is a hard place to be in. Hugs!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.