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New Chebe Products

KaitiUSA

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KaitiUSA Enthusiast
KaitiUSA
Posted

I got this email today: I haven't tried them yet but I like this brand so I will be trying them soon....let me know if any of you tried them yet.

ANNOUNCING: Chebe Bread Products is pleased to announce two new mixes that

we are certain you will want to try! Both are gluten-free and casein-free.

The first was requested over and over again by our customers – an

All-Purpose (dairy-free) Baking Mix. This mix is similar to our Original

mix, but has no milk in it. We have also added baking powder that gives it a

wonderful lighter consistency! There are recipes on the package and on our

website (www.chebe.com), and we’d love to hear if you develop new ones.

Our second mix is a Chebe mix for Focaccia Bread. Nicely flavored with

rosemary and basil, this mix can be used for Focaccia Italian flatbread, or

for rolls/breadsticks/tortillas – the list is limited only by your

imagination!

Please click on the link under each item to get a quick overview of the

products.

All-Purpose Mix for Chebe Bread

Open Original Shared Link

Chebe Mix for Focaccia Bread

Open Original Shared Link

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celiac3270 Collaborator
celiac3270
Posted

Nice.... I love Chebe--this will be interesting :)

Roo Explorer
Roo
Posted

When would you eat focaccia bread? As a roll? As a snack? A pizza crust? All of the

above, none of the above? I've heard of it and it sounds good, but I am clueless.

Roo

jenvan Collaborator
jenvan
Posted

Roo-

some uses i can think of... dipping focaccia in olive oil seasoned with herbs (like in italian restaurants) or served as an open face or closed face sandwich with grilled chicken, vegetables and a seasoned mayo :)

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