Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Thyroid Issues - Do They Go Hand-In-Hand Or Are They Separate?


Lisa40278

Recommended Posts

Lisa40278 Newbie

First of all, I wanted to say hi! I'm a newcomer here (29f), pending my official diagnosis next week. Fingers crossed!

 

During my time between "let's run the celiac test just to see" and "let's schedule a biopsy", I've done a LOT of reading and realized that this is the miracle diagnosis that I've needed for years.

 

I've read that thyroid issues and celiac sometimes go hand in hand. I have a lot of possible thyroid issue symptoms (fatigue, cold extremeties, facial flushing, excessive sweating, memory loss, no libido) but my TSH levels have always been within range. Actually, all CMP and CBC bloodwork has been in range the past two years. No blood testing prior - no Dr ever suggested it.

 

So my question is, if I get the celiac diagnosis, should I just give the diet time to work and see how many symptoms go away? When should I think about seeing an endocrinologist?

 

Is celiac the cause of thyroid issues or vice versa? Are they separate?

 

Thanks everyone! :)

-Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Neither are the cause of the other but often people have more than one autoimmune disorder, so while many with Celiac also have thyroid issues they do not cause the other.

julissa Explorer

Hi and welcome. I have celiac and am hypothyroid, but I've never heard one causes the other. I'm sure others will be more knowledgeable on this. I imagine once you're following strict gluten free you'll start feeling better in ways you didn't even realize you needed. 

1desperateladysaved Proficient

I think the two often go together from being on here and reading.  There are more tests for thyroid than just TSH.  My TSH is normal, but some other numbers are out of whack.  From my memory, with the possibility of missing a test, here are the tests one can use to check thyroid:

 

TSH

T3

T4

Reverse T3

Reverse T4

Thyroid Antibodies

 

An endocrinologist is the person who should be able to decipher those tests.  I think my thyroid is helped by gluten free.  I hope that yours will be too, and or that you can figure out and change what is a problem.

 

Dee

Solandra Rookie

To straighten it out, studies suggest that while the general population has a percentage of about 1% for Celiac, those of us with Hashimoto's (autoimmune thyroid disease), have a 2-4% chance of developing Celiac. There's a lot of stuff online that says untreated Celiac causes it, and that ALL people with thyroid disease need to avoid it, but that's not backed up by any clinical scientific data. It's just that if you have one autoimmune disease, you're likely to get more. Now, as far as normal for TSH, I've noticed GP doctors have used different standards than Endocrinologists. Mine was around 5 and I kept having doctors tell me that was normal. Endo's want it between 1-3. So you might be out of that range and need treatment. You should also get your thyroid antibodies (TPO) checked, because I wasn't diagnosed until they did that and it came back at over 3500, which is waaaay high.

Gemini Experienced

Hashi's does occur frequently with Celiac and I think you'll find that if you have undiagnosed Celiac for long enough, all that inflammation does not just cause damage to the small intestine. The immune system starts to attack other organs and the pancreas and thyroid gland seem to be the most popular targets. My Hashi's diagnosis came 20 years before the Celiac diagnosis but in hindsight, I triggered for Celiac at a very young age. The damage showing on my adult teeth when they came in was proof of that.

I would say that yes, having Celiac can cause other AI diseases to happen, as a result of prolonged inflammation and other genetic factors that may come into play. Ask anyone with multiples, like myself. I don't need a fancy study to figure that out.

I would say to try the gluten-free diet for awhile and see if your symptoms calm down. If they do not, and your tTg remains on the higher side for too long, then thyroid testing would be in order. As suggested, it would help to have your thyroid antibodies checked because that will tell you if thyroid disease is brewing.

nvsmom Community Regular

I agree that thyroid problems are linked to celiac disease. I think celiac disease often kicks off other diseases when we are living undiagnosed for so many years. I ended up with three autoimmune diseases and I often wonder if I could have avoided two of them if my celiac disease diagnosis was discovered 30 years earlier.

 

Newly diagnosed celiacs should get tested for Hashi's right away.  The last stat I saw stated that over 10% of celiacs have Hashi's (although I could be wrong because I can't find my source).  I agree with 1desperateladysaved that many tests should be done beyond the TSH, but I disagree a bit on which ones to run (just based on my own research and personal experience). The tests I would do are: 

  • TSH - Should be close to a 1 regardless of the labs range (2's 3's and above are often too high for someone with a thyroid problem - it is for me)
  • Free T4 and Free T3 - Should be in the 50-75% range of your lab's normal reference range.  It is possible to feel hypothyroid if your results are in the low end of normal range.  T4 and T3 means total T4 and total T3 which are not a good test to tell you want in happening in the blood. The free T's are better.
  • TPO Ab - Should be pretty low but you can still have a thyroid problem when this is normal.  My thyroid doesn't do much but my TPO Ab has always been a high normal.

These tests can vary a fair bit from week to week. I remember suspecting a thyroid problem years ago. When I tseted my TSH it was a bit high (6 something?) but when they retested a week or so later it was normal (4 something) so they dismissed me.  If I knew then what I know now, I would have pursued more tested and begun treatment 15 years earlier.

 

You should also get your nutrient levels tests (off topic but still relevant ;) ).  Have then check your: Fe, Mg, Ca, K, A, D, Zn, Cu, B12, ferritin, and.... I think I'm forgetting one. Anyways, celiacs are often low in these so have them checked.

 

Welcome to the board.  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa40278 Newbie

Thank you all for responding! Nvsmom, you are a wealth of knowledge! My TSH was 2.6 last year and 3.3 this year. Of course, no cause for concern from my doctor. I am delighted to hear that "1" is where I probably should be.

 

This place makes me feel heard. It is so frustrating to feel unhealthy for years with no explanation. To eventually just accept that it's "all in your head", because the doctors say you're healthy.

 

Happy Thanksgiving everyone!

nvsmom Community Regular

Thank you all for responding! Nvsmom, you are a wealth of knowledge! My TSH was 2.6 last year and 3.3 this year. Of course, no cause for concern from my doctor. I am delighted to hear that "1" is where I probably should be.

 

 

No problem.  :)  Just remember that that "TSH near a 1" is not true for everyone. A few may find that a TSH at a 2 feels better... I've never met someone who felt best at a 3 - at least not someone who has a thyroid problem.  ;)

 

My TSH is suppressed because I take some T3 along with the usual T4 medication (ex. Synthroid). My TSH was near a 0.011 the last I saw, but my Free T's are right where they should be and I feel okay.

 

Good luck with the doctor and happy Thanksgiving.

icelandgirl Proficient

Thank you all for responding! Nvsmom, you are a wealth of knowledge! My TSH was 2.6 last year and 3.3 this year. Of course, no cause for concern from my doctor. I am delighted to hear that "1" is where I probably should be.

 

This place makes me feel heard. It is so frustrating to feel unhealthy for years with no explanation. To eventually just accept that it's "all in your head", because the doctors say you're healthy.

 

Happy Thanksgiving everyone!

There's a reason we call her Dr Nicole!

Never accept that it's all in your head. Only you know what your body is feeling like. Do request that full thyroid panel...it's really tough to get the thyroid to a good spot. I'm working on it now. Keep coming back with other questions too.

Solandra Rookie

My TSH was .89 or somewhere around there.. I feel fine. You'll have to do a little bit of adjusting with medications before you figure out what's right for you. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,471
    • Most Online (within 30 mins)
      7,748

    Lynda Gibbons
    Newest Member
    Lynda Gibbons
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.