Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For The List Of Foods Containing Brewer’S Yeasts


astrava

Recommended Posts

astrava Newbie

Good day,

 

On my IGG200+ test  brewer's yeast is 32 U\ml and the baker’s yeast is 0 U\ml.

 

Open Original Shared Link

 
I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts.
 
Open Original Shared Link
 
 I wonder if you have the list of the food containing only brewer’s yeasts?

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.
List of Foods With Brewer's Yeast
 
Open Original Shared Link
 
Open Original Shared Link

 

 

Thank you

 

Dmitri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

There would be no reasonable way to make a list of every food in the whole world.  In the US, they will list it as "brewer's yeast". It seems to show up in supplements - but you will read the ingredients and see it listed.

kareng Grand Master

Good day,

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.

 

Thank you

 

Dmitri

 

 

You added this list - but I have never seen any yeast at all in many of these foods.  I don't know where you got this - but it is very wrong.

 

also - baking yeast is fine for people with Celiac disease - but its not in most of these foods.

GF Lover Rising Star

It looks like you posted this list from this page: Open Original Shared Link.  I would nix the list altogether and just read the labels.  The list is very mis-leading.

 

Colleen

cyclinglady Grand Master

Are you trying to avoid all yeast (natural too)? I think that is pretty much impossible. The stuff just floats in the air! Are you doing a anti-candida diet or avoiding something that showed up on an allergy test? If so, avoid obvious yeast that manufacturers put in to their products and stick to unprocessed foods as much as possible and eliminate or greatly reduce sugar (even natural forms like honey and fruit).

Are you in the process of trying to find a diagnosis? There is a blood test panel for celiac disease if you think celiac disease could be an issue. And that list you posted lists many foods that contain gluten (bread, soy sauce, etc.)

kareng Grand Master

Good day,

 

On my IGG200+ test  brewer's yeast is 32 U\ml and the baker’s yeast is 0 U\ml.

 

Open Original Shared Link

 

I found the list of the Foods containing baker’s/ brewer’s/ wild yeasts.

 

Open Original Shared Link

 

 I wonder if you have the list of the food containing only brewer’s yeasts?

 

Where I can find the list of the Foods containing brewer’s yeasts only?

 

Foods containing baker’s/ brewer’s/ wild yeasts

  • Anything fermented (vinegar, alcohol, bean paste, soy sauce, etc.)
  • Any baked good with baker’s yeast (pizza dough, bread, etc., including most sourdough breads)
  • B Vitamins, unless stated that they are not from yeast
  • Barley malt
  • Beer
  • Blackberries
  • Blueberries
  • Buttermilk
  • Canned or bottled juices
  • Cheese (all kinds)
  • Cider
  • Citric Acid (this used to be made from citus juice, but is now made from fermented corn)
  • Dried fruits such as apricots, figs, or raisins
  • Flavor enhancer (usually MSG, though it may also be yeast extract)
  • Ginger Ale
  • Grapes
  • Jams/ Jellies
  • Lactic acid (generally made from fermented corn or potatoes)
  • Liquor
  • Malt
  • MSG (produced from fermentation of starch or sugar)
  • Mushrooms
  • Raisins
  • Aged meats (sausage, bacon, etc.)
  • Black tea
  • Grapes
  • Malted barley flour
  • Olives
  • Peanuts and peanut products
  • Preserved or pickled foods
  • Root beer
  • Soy sauce, miso, tamari
  • Strawberries
  • Tempeh
  • Vinegar (and foods containing vinegar, such as olives, mustard, ketchup, etc.)
  • Wine
  • Yeast extract  (autolyzed, hydrolyzed)
  • Yeast spreads such as Vegemite or Marmite, etc.
List of Foods With Brewer's Yeast

 

Open Original Shared Link

 

Open Original Shared Link

 

 

Thank you

 

Dmitri

Instead of changing your original post repeatedly, it might be more helpful if you would just post a new reply to people's questions. Replying, by editing the original post, is confusing and often, the new info posted is not seen.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,161
    • Most Online (within 30 mins)
      7,748

    DAR girl
    Newest Member
    DAR girl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...