Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anywhere Good/safe To Eat In Panama City, Fl?


notme

Recommended Posts

notme Experienced

i am going to lynn haven, fl, to visit family (getting a new grandbaby!  yay!!!) and spend some holiday time with daughter and her family.  they like to cook, but aren't gluten-free by any means.  i'm thinking, if i can find somewhere safe, that i could pick up a few meals so that they wouldn't have to worry about what they're making for me.  they have a 3 y.o. and will be dealing with a newborn, so, any less stress for them would be my goal.  

 

anybody have any good places they could share?  thanx so much :)

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

well, here are a two places i ate safely in panama city, florida:  bonefish (pretty safe chain restaurant, we have found that their employees are well versed for the most part)  and red elephant <pizza place with a grill)   i ate there 3 times with no difficulty.   the pizza is decent, and the staff was very helpful.   whenever the waitress(es) had a question, they came back with the 'right' answer.  three times!  i know, rolling the dice, but for the first few days my daughter was home with a newborn, it was helpful to be able to eat without actually cooking :)  we even took the princess (3 y.o.) and they passed muster (crayons and coloring book for her) so, i would recommend it  ;)

BlessedMommy Rising Star

Congrats on the new grandbaby!

 

How about making a few gluten free casseroles, freezing them, and taking them with you? Then you could eat and the new mom wouldn't have to worry about cooking either.

notme Experienced

thank you!  :)  we were due for an ugly one, but he's beautiful, so i guess we'll hafta try for next time ;)  ;)

 

that's a good idea, ruth - i have done exactly that in the past when i am sure i can't use <by, use, i mean completely take over lolz) someone else's kitchen.  but, daughter has stainless steel (cuisinart - droooool i was so jealous lolz) cookware and lots of glass pans, etc.  i brought a cutting board, colandar, wooden spoons, a basting brush, etc - things i knew would be suspect if we used hers, and just brillo-ed as we went.  covering pans in tinfoil if we needed to, etc.  the eating out part was just easier if we wanted to be lazy.  plus, the hubs and i are late eaters - probably never eat supper before 7pm - and they were on the early schedule (5:30?  what??!!) so, when everybody ordered food, i could eat whenever i was hungry.   i was so happy to be able to be lazy if i wanted to  :)  

 

anyways, i hope this helps anyone traveling in the area.  we found it with the findme gluten free app - very helpful - also steered us away from that particular 5 guys, but there is one close by.  if you dare....  lolz

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.