Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results I Dont Understand


selino

Recommended Posts

selino Newbie

Hi,

So ive had cramps and diarrhea last year for 3 months non stop, and this year as well and the doc decided to perform celiac blood tests. I got the results from the lab but the doc wasnt there, and i left Belgium (where i used to live and did the tests) the next day to move to UK. And i never talked to the doc again and i no longer have insurance there to do so. But I do not know how to interpret the tests. And that would mean a lot to find out if this is whats causing my daily problems. :(

Transglut 1.3 <8

IgG <25 <=50

IgA <25 <=50

IgA Negative <10


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hi! Welcome to the forum.

It is the weekend, so the forum is pretty quiet. Someone who might be able to interpret your results should show up soon.

RMJ Mentor

It's hard to tell from what you have posted. Is there any more information on the lab report such as units. or headings to the columns?

selino Newbie

It's hard to tell from what you have posted. Is there any more information on the lab report such as units. or headings to the columns?

 

No :( that is all they say. And i am eager to learn as im having serious diarrhea problems, and i dont want to go have an endoscopy and crohns tests if this is my solution :(

SMRI Collaborator

Which numbers are your numbers and which are the lab control numbers?

selino Newbie

Which numbers are your numbers and which are the lab control numbers?

i wish i knew? i assume mine are the first ones, because of the word 'negative' there

SMRI Collaborator

I'd go back for testing where you are now.  I would also think that they could still talk to you--or at least email you the full report-for the tests you've had done.  Do they have an online system there where you can look up your test results?  Maybe there is better info there???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



selino Newbie

I'd go back for testing where you are now.  I would also think that they could still talk to you--or at least email you the full report-for the tests you've had done.  Do they have an online system there where you can look up your test results?  Maybe there is better info there???

no they dont.

i will go for blood tests here. its just that im so stressed i cannot sleep or relax the past days, and i hoped if this showed i have celiac i would have calmed down.

SMRI Collaborator

Well, if you read them one way, you have Celiac :D.  That last IGA number is strange but you could say that all of the numbers show that if you are greater than 25 you are Celiac and your numbers are greater than or equal to 50 :D.

selino Newbie

Well, if you read them one way, you have Celiac :D.  That last IGA number is strange but you could say that all of the numbers show that if you are greater than 25 you are Celiac and your numbers are greater than or equal to 50 :D.

haha. i think its the other way round(mainly because of the 1.3?-very random number). the last Iga is the endomysium IgA (was done in a french country so i really have no idea how this is called in english). that maybe normal should be below 10 and i have negative. does it make sense?

beth01 Enthusiast

From the results posted, it looks to me like you are negative for celiac but also deficient in IgA and IgG. I can't tell for sure though until you can post the actual whole lab results with reference ranges.

< is less than

> is greater than

selino Newbie

From the results posted, it looks to me like you are negative for celiac but also deficient in IgA and IgG. I can't tell for sure though until you can post the actual whole lab results with reference ranges.

< is less than

> is greater than

there have no ranges. this is whats written on their paper.

beth01 Enthusiast

I would ask for a official copy of your lab results. Those results make no sense to me and I was a lab tech for 16 years.

selino Newbie

I would ask for a official copy of your lab results. Those results make no sense to me and I was a lab tech for 16 years.

thats from the official copy lol. its a...quite special country in their approaches. but i guess the results mean <=50 is normal, and mine is <25.

beth01 Enthusiast

It should look something like

Tissue Transglutaminase IgA 37.4* < 4 Negative

*Positive value indicative of Celiac Sprue

Total IgA 143 80-450

beth01 Enthusiast

thats from the official copy lol. its a...quite special country in their approaches. but i guess the results mean <=50 is normal, and mine is <25.

No help from me then. I would ask for verification from a doctor as to what those results mean. If you are deficient in IgA and IgG, those tests are invalid

selino Newbie

It should look something like

Tissue Transglutaminase IgA 37.4* < 4 Negative

*Positive value indicative of Celiac Sprue

Total IgA 143 80-450

i agree and i wish it was like this. i guess their numbers are not very common either then.

beth01 Enthusiast

Sorry I can't be of more help.

It all depends on the instrumentation and methodology they are using for testing. Even here in the states, it differs from Lab to Lab.

beth01 Enthusiast

If you don't need a diagnosis, you could always go gluten free and see if it helps.

selino Newbie

If you don't need a diagnosis, you could always go gluten free and see if it helps.

it did help, but i hoped i could skip the celiac tests and save sometime in case this was the problem.

MitziG Enthusiast

Those are all negative. But they didn't do the DGP or the EMA, which are more accurate. Very common to have one test positive and others negative.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.