Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Francisco, Livermore, Grass Valley, Nevada City (California)


WinterSong

Recommended Posts

WinterSong Community Regular

Hi everyone!

 

I'm taking a trip to see my boyfriend's family for Christmas. They are so sweet to me in terms of everything gluten free. This year, they would like to try to include me in a few restaurant plans but want to pick a place I can eat at. I've called a few places that they've heard had gluten free options, but many places seem to be catering to fad dieters and are not safe enough for Celiacs to eat at.

 

Does anyone have a restaurant you could recommend for any of the following areas?

 

San Francisco 

Livermore

Grass Valley

Nevada City

 

Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are near (I mean within an hours drive) you should go to Mariposa 0 either the Berkely/Oakland location or the little store in the Ferry building - down near Pier 39 tourist area.

 

 

Open Original Shared Link

 

 

I have heard that San Fran has a lot of good gluten-free options.  You are covering a lot of distance there.  I have heard that Sacramento has a couple of good places,too.  

WinterSong Community Regular

Thanks kareng! I'll look into it.

 

And yes, we are traveling around quite a lot this year. I feel like I'll have an easier time finding places in San Francisco. Grass Valley might be a little trickier...

 

Also, kareng, any chance you could move this topic to the "Restaurants" board? I accidentally posted it in the wrong section and didn't want to make a double post. Thanks!

BethM55 Enthusiast

In San Carlos, not too far from SF, is Zest Bakery.  Wonderful baked goods, including sandwiches.  Dedicated gluten free bakery.  Enjoy your trip!

BethM55 Enthusiast

Also, check out The Counter restaurant chain.  A bit pricey for burgers and fries, but these are gourmet burgers and excellent, gluten-free fries. I've enjoyed their bison burgers.  They offer lettuce wrap or a bun, which I believe may be Udi's.  I generally prefer the lettuce wrap, but that's just me.  

BethM55 Enthusiast

ok, one more...  if you will be in Half Moon Bay, Fish and Frites has amazing fish and chips, with a dedicated fryer and a rice based coating available for the freshly caught fish, direct from the fishing boats in Pillar Point Harbor.  And yes, you can eat the fries, too.  

Michelle1234 Contributor

Near Livermore here are two recommendations:

 

Blossom Bee in Dublin. It is near the intersection of 580 and 680. Fabulous gluten free crepes! Loved the chicken pesto and one with beef. Great honey mustard dressing on the salad that comes with it. They prepare the gluten free crepes in a separate pan so no cross contamination issues. Love them!

Open Original Shared Link

 

Eddie Papa's in Pleasanton.

Open Original Shared Link

Their gluten free reviews were great and the food I had there was fabulous. Oddly enough I had to push a bit for the lady who seemed like a maitre'd to ask for something other than sandwiches to make a gluten free dish. Their chef, however, knew what he was doing and I had a fabulous Fog City Tetrazzini Pasta. On another visit I had the Castro Artichoke Soup. Also fabulous. The first lady I delt with, I didn't understand why she was so odd, maybe confused or unknowledgable but tried to tell me they couldn't make cream sause without flour. I just gave her a look and she went to ask which of course the chef said no problem. The reviews all indicated there should be no such problem with this restaurant which is why I pushed. Usually I would just leave with that amount of pushback but was very glad I stayed. They give you a big cup of cotton candy with your check for free. Very unusual and kind of fun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

Thank you all so much for the suggestions! I'll see which ones the boyfriend is interested in going to. So helpful!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.