Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Manufactured Gluten-free Breads?

Goliadman

Recommended Posts

Goliadman Rookie
Goliadman
Posted

I work, and hate, hate, hate cooking. Of the lousy breads my wife has tried, only one does she even begin to like barely...The Brown Rice Bread by Ener-G foods. But it is hard, and has be be buttered to endure the stuff. I don't have time, nor energy to be baking things at night, when we are home. Is there any manufacturer that makes a SOFT palatable bread that doesn't taste like a lousy rock? :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


swittenauer Enthusiast
swittenauer
Posted

I think that is the best question ever asked on here. My husband has tried a couple different types of bread & they are all hard as rocks. We don't have time either to be baking bread. Hopefully someone knows of something good.

KaitiUSA Enthusiast
KaitiUSA
Posted

Yuck Ener-G bread is gross

My fav kinds are:

1.Cybros Rice Rolls

2.Kinnikinnick

3.Chebe

4.Foods By George-cinnamon english muffins....needs to be toasted though

jerseyangel Proficient
jerseyangel
Posted

If you have a Whole Foods near you, their Gluten Free Bakeshop Sandwich Bread is good. Also try the Cinnamon Rasin toasted!

Jnkmnky Collaborator
Jnkmnky
Posted
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      2

      Flour 1to1 Mixes never ending lol

      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato...
    2. RMJ
      - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      2

      Flour 1to1 Mixes never ending lol

      Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate...
    3. junell
      - junell replied to junell's topic in Food Intolerance & Leaky Gut
      3

      Help!

      Thankyou so much for your replies. I have been gluten, dairy, egg and soya free for 5 years, and am mainly symptom free following an extremely strict diet but still symptoms flare up again and I have to do an elimination test to determine the cause.. basically my intolerances are still developing and I've found I can't eat: apples, grapes, raisins and other...
    4. xxnonamexx
      - xxnonamexx posted a topic in Gluten-Free Recipes & Cooking Tips
      2

      Flour 1to1 Mixes never ending lol

      I have seen numerous gluten-free flours in stores then 1to1 cup substitute and numerous gluten-free recipes from gluten-free cooking websites that have great recipes but even making my own blend it seems like its not easy to get a fool proof flour substitute for cookies, cakes. I know bread is a bit different but this is more of a science to figure out. I...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

      Checked into Gluten free in Aruba FB groups on places to safely eat so I hope I have a good experience in a few weeks in Aruba.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,662
    • Most Online (within 30 mins)
      7,748
    mugramma
    Newest Member
    mugramma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • xxnonamexx
      Flour 1to1 Mixes never ending lol

      By xxnonamexx · Posted

      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20.
    • RMJ
      Flour 1to1 Mixes never ending lol

      By RMJ · Posted

      Gluten free flours can be very different, even from one manufacturer.  For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
    • junell
      Help!

      By junell · Posted

      Thankyou so much for your replies. I have been gluten, dairy, egg and soya free for 5 years, and am mainly symptom free following an extremely strict diet but still symptoms flare up again and I have to do an elimination test to determine the cause.. basically my intolerances are still developing and I've found I can't eat: apples, grapes, raisins and other dried fruit, spinach, potato, tomato, onion, cabbage, leek, broccoli, mushroom, oily food, coconut oil, pork, sulphites, alcohol, spirit vinegar... I have difficulty breaking foods down, especially the skins of fruit and veg. I have been trying to reintroduce gluten in order to have a reliable ttg blood test, but I'm in so much pain.. abdominal spasms, joint and muscle pain, bloating etc etc, this is all from having half a wheat crispbread. I'm not sure if this is celiac or something else as there seems to be no sign of it getting any better. 
    • xxnonamexx
      Flour 1to1 Mixes never ending lol

      By xxnonamexx · Posted

      I have seen numerous gluten-free flours in stores then 1to1 cup substitute and numerous gluten-free recipes from gluten-free cooking websites that have great recipes but even making my own blend it seems like its not easy to get a fool proof flour substitute for cookies, cakes. I know bread is a bit different but this is more of a science to figure out. I have seen the flour mixes on this site as well. I know gluten-free flours tend to be pricey. What does every use as their go to for baking cookies. 
    • xxnonamexx
      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

      By xxnonamexx · Posted

      Checked into Gluten free in Aruba FB groups on places to safely eat so I hope I have a good experience in a few weeks in Aruba.
×
×
  • Create New...