Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Best Fodmap Book


nvsmom

Recommended Posts

nvsmom Community Regular

I wanted to look into the FODMAP for me and my kids, and I was wondering what the best book for the how's and why's of this diet is.  Any advice would be welcome. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

Hi Nicole...someone recommended the book by Sue Shepard to me. I had it on hold at the library, but by the time I got it the holidays were upon us and I didn't end up doing anything with it. It looked good if that helps. Lol! I have a hard time mentally thinking about giving up any more food right now.

julissa Explorer

I have the book by Sue Shepard, it's pretty clear and informational. I also have a hard time mentally giving up any more food. I did make some changes, but for the most part I am so restricted to begin with I didn't jump into it fully. 

 

I am having surgery in a few weeks for a broken toe, and the surgeon recommended it for other issues we discussed, like arthritis changes in my bones he saw. he is sending me to a rheumatologist to check into this, and I meet with him on Friday. if this doc recommends it I will probably make more changes. 

 

always something! 

nvsmom Community Regular

Hi Nicole...someone recommended the book by Sue Shepard to me. I had it on hold at the library, but by the time I got it the holidays were upon us and I didn't end up doing anything with it. It looked good if that helps. Lol! I have a hard time mentally thinking about giving up any more food right now.

LOL It helps.  ;)  I actually have a hold on that one at the library. I should have it by February.

 

 

I have the book by Sue Shepard, it's pretty clear and informational. I also have a hard time mentally giving up any more food. I did make some changes, but for the most part I am so restricted to begin with I didn't jump into it fully. 

 

I am having surgery in a few weeks for a broken toe, and the surgeon recommended it for other issues we discussed, like arthritis changes in my bones he saw. he is sending me to a rheumatologist to check into this, and I meet with him on Friday. if this doc recommends it I will probably make more changes. 

 

always something! 

Good luck with the rheumy!  I hope you find answers, but then again I hope you don't.  ;)  I know when I saw the rheumy I actually broke into tears of frustration when she said my arthritis must be celiac disease related.  I was relieved but ridiculously disappointed that there was nothing I could do but give it more time.  LOL  :rolleyes:   That rheumy did not recommend anything about dietary changes to me at all.  Actually, she did nothing for me but I wasn't in a flare up at the time of my appointment so I'm mot sure what she believed either.

 

Good luck!  Let us know how it goes.

  • 2 weeks later...
gilligan Enthusiast

Here is a link to the one my g.i. gave me.

 

Open Original Shared Link

 

It's really not a hard diet to follow.  I did it for about six months.  I did get a little tired of eating the same vegetables, but just in time the dietician told me to add in summer squash and zucchini.  It's very similar to the SCD diet, but I found it to be not as restricting and easier to follow.  You'll find good recipes on Kate Scarlotta's blog, also.

nvsmom Community Regular

Looks like a really good blog.  Thanks!  :)

MGR Apprentice

Together with Celiac I also have IBD and although I am now officially in remission since i have been gluten free GI recommended I go on FODMP diet in order to deal with some other intolerances and problems I also have - this book was recommended to me: IBS free at last! By Patsy Catsos is a good guide to the FODMP elimination diet - it looks like it is devoted to IBS but also deals with celiac and IBD and I have found it extremely informative. Hope this helps!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...