Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Fodmap Book


nvsmom

Recommended Posts

nvsmom Community Regular

I wanted to look into the FODMAP for me and my kids, and I was wondering what the best book for the how's and why's of this diet is.  Any advice would be welcome. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

Hi Nicole...someone recommended the book by Sue Shepard to me. I had it on hold at the library, but by the time I got it the holidays were upon us and I didn't end up doing anything with it. It looked good if that helps. Lol! I have a hard time mentally thinking about giving up any more food right now.

julissa Explorer

I have the book by Sue Shepard, it's pretty clear and informational. I also have a hard time mentally giving up any more food. I did make some changes, but for the most part I am so restricted to begin with I didn't jump into it fully. 

 

I am having surgery in a few weeks for a broken toe, and the surgeon recommended it for other issues we discussed, like arthritis changes in my bones he saw. he is sending me to a rheumatologist to check into this, and I meet with him on Friday. if this doc recommends it I will probably make more changes. 

 

always something! 

nvsmom Community Regular

Hi Nicole...someone recommended the book by Sue Shepard to me. I had it on hold at the library, but by the time I got it the holidays were upon us and I didn't end up doing anything with it. It looked good if that helps. Lol! I have a hard time mentally thinking about giving up any more food right now.

LOL It helps.  ;)  I actually have a hold on that one at the library. I should have it by February.

 

 

I have the book by Sue Shepard, it's pretty clear and informational. I also have a hard time mentally giving up any more food. I did make some changes, but for the most part I am so restricted to begin with I didn't jump into it fully. 

 

I am having surgery in a few weeks for a broken toe, and the surgeon recommended it for other issues we discussed, like arthritis changes in my bones he saw. he is sending me to a rheumatologist to check into this, and I meet with him on Friday. if this doc recommends it I will probably make more changes. 

 

always something! 

Good luck with the rheumy!  I hope you find answers, but then again I hope you don't.  ;)  I know when I saw the rheumy I actually broke into tears of frustration when she said my arthritis must be celiac disease related.  I was relieved but ridiculously disappointed that there was nothing I could do but give it more time.  LOL  :rolleyes:   That rheumy did not recommend anything about dietary changes to me at all.  Actually, she did nothing for me but I wasn't in a flare up at the time of my appointment so I'm mot sure what she believed either.

 

Good luck!  Let us know how it goes.

  • 2 weeks later...
gilligan Enthusiast

Here is a link to the one my g.i. gave me.

 

Open Original Shared Link

 

It's really not a hard diet to follow.  I did it for about six months.  I did get a little tired of eating the same vegetables, but just in time the dietician told me to add in summer squash and zucchini.  It's very similar to the SCD diet, but I found it to be not as restricting and easier to follow.  You'll find good recipes on Kate Scarlotta's blog, also.

nvsmom Community Regular

Looks like a really good blog.  Thanks!  :)

MGR Apprentice

Together with Celiac I also have IBD and although I am now officially in remission since i have been gluten free GI recommended I go on FODMP diet in order to deal with some other intolerances and problems I also have - this book was recommended to me: IBS free at last! By Patsy Catsos is a good guide to the FODMP elimination diet - it looks like it is devoted to IBS but also deals with celiac and IBD and I have found it extremely informative. Hope this helps!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.