Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cosmetics! Help!


MidnightSaturn

Recommended Posts

MidnightSaturn Newbie

I recently discovered I am not only gluten intolerant, but also dairy as well. The dairy seems to have played a huge role in my acne problem. I'm much clearer than I have ever been and I'd like to keep it that way. I'm looking for a drugstore primer that is free of gluten as to keep from swelling and maybe ultimately reduce inflammation. Any help would be much appreciated, I've tried to research and contact reps, but no one seems to have an answer.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Primer? Is that foundation? I use a mineral powder as my foundation. It is gluten-free. I think most are as they contain very few ingredients. I use Cerave face lotion (made in the US ) with sunscreen as my base. It is gluten free. A green concealer helps cover red areas. My daughter uses that to cover blemishes.

Do you have celiac disease? Then you just have to make sure gluten is not swallowed. I never worry about mascara cause it never gets into my mouth. But if you have an allergy to wheat, everything should be wheat free that touches your skin.

sunny2012 Rookie

This is one of my biggest frustrations too. People seem to think that "some" gluten all over our faces can't possibly find its way into the mouth and thus the stomach. I totally stopped using mascara! We still have to wash it off. That gets it all over the hands, a wash cloth or cleaning pad and then it really can make its way into the mouth pretty easily. The same is true with shampoo. It just makes no sense to me to take any chances. There can be damage without any symptoms. And why does beauty have to also include risking the serious symptoms of low iron, vit D deficiency and cancer?

 

Anyway, I use Bare Minerals. They are mostly just ground up minerals. Where I live, the stores in the mall are staffed by people who actually understand.

Gemini Experienced

I'm still trying to figure out how anyone can "easily get make up in their mouth" from a washcloth or cleaning pad?  :blink:   Shampoo I could see if you stand in the shower with your mouth open and let the shampoo run down your face when rinsing but make-up is totally different.

 

If you use good make-up, it is highly doubtful you will ever find an ingredient connected with gluten in it.  I have been doing this for 10 years and wear foundation, mascara and eye liner and have never become sick from make-up.  My antibodies always come back in the fantastic range and I am healed, which would not be possible if I were ingesting gluten filled make-up.  People can do what they want to feel comfortable but no one should fear wearing make-up, thinking it will gluten them.  Of course, topical allergies are a different animal but as far as Celiac is concerned, mascara will not gluten you and I am pretty confident that you will not risk cancer from using it.

MidnightSaturn Newbie

I continued to use my Too Faced primer today, I will see if it has any effect over the next few days. I recently picked up makeup from a homemade company on Easy called InYourFaceMakeup. She offers samples and after playing around with it, I'm in love! I also figured out that the Organics Mascara from Physician's Formula doesn't give me any problems.

 

When I have gluten in my makeup, my eyes swell shut, my acne gets worse and my jawline swells. Very similar to when I ingest it minus the stomach problems, migraines, and fatigue. 

GF Lover Rising Star

I continued to use my Too Faced primer today, I will see if it has any effect over the next few days. I recently picked up makeup from a homemade company on Easy called InYourFaceMakeup. She offers samples and after playing around with it, I'm in love! I also figured out that the Organics Mascara from Physician's Formula doesn't give me any problems.

 

When I have gluten in my makeup, my eyes swell shut, my acne gets worse and my jawline swells. Very similar to when I ingest it minus the stomach problems, migraines, and fatigue. 

You seem to be suggesting that you are NOT getting glutened from ingesting the make-up but rather having a skin reaction to the make-up.  Most likely you are reacting to an ingredient in the make-up that is not even connected to gluten.

 

Good Luck.

 

Colleen

GF Lover Rising Star

This is one of my biggest frustrations too. People seem to think that "some" gluten all over our faces can't possibly find its way into the mouth and thus the stomach. I totally stopped using mascara! We still have to wash it off. That gets it all over the hands, a wash cloth or cleaning pad and then it really can make its way into the mouth pretty easily. The same is true with shampoo. It just makes no sense to me to take any chances. There can be damage without any symptoms. And why does beauty have to also include risking the serious symptoms of low iron, vit D deficiency and cancer?

 

Anyway, I use Bare Minerals. They are mostly just ground up minerals. Where I live, the stores in the mall are staffed by people who actually understand.

Hi Sunny.  You may experience reactions, and take further precautions that are not the same as someone with classic celiac disease.  Many like minded members discuss these issues in the Super Sensitive Forum where others may have experiences closer to your own and may take further precautions to protect themselves from gluten than is typically necessary for most celiacs.  

 

I don't think anyone is dis-crediting your experiences.  It may just not be typical for the majority of celiacs.  I think you will find that most members take precautions with shampoos and lip products as it can easily get into the mouth.  I don't think I've ever heard of an issue with taking mascara off and getting glutened from it but, or course, anything is possible.  Some members may agree completely with your opinions and some may completely disagree.  That is the nature of discussion.

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
blueshades Newbie

I've used the MAC pre and prime. I use it on my eyes and it comes in a small little round tube. It's small but lasts forever. I can't remember if it had vit e but it seems safe for me to use. No issues with it.

MichLab Explorer

I believe that most of the Physicians Formula products are gluten-free. The website is very good - check it out. Also - if you have a questions and email them they are usually good about answering.  Neutrogena is another company who offers a wide range of products and are usually very helpful when contacting them.  Some other companies to try are: Pacifica, Tarte, Gabrielle Cosmetics, 100 Percent Pure (the mascara is NOT gluten-free), Lorem ( they just sent me a coupon code for 40% off use the word President) and Ecco Bella, Red Apple Lipstick, and Juice Beauty. Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.