Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergies And Speech Delay In Toddlers


eebright

Recommended Posts

eebright Newbie

Hi Everyone,

Wondering if anyone has any experience with food sensitivities or allergies being the cause of speech delay in toddlers. My daughter is 25 months and we have been dealing with constipation since she was 10 months old. Now we are dealing with a speech delay. She is great at receptive language and understands what we say, but isn't speaking much. Anyone been through this? We have pulled gluten and cow dairy for 10 days now and it has helped the constipation ( no more miralax every day), but no change on the speech yet. Please help! I am a very worried Mama.... E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I am not sure how allergies might effect a small child.  I would think that they could effect hearing if they are causing stuffiness.  Feeling bad would probably make a kid less likely to do a lot of things.  

 

Celiac can cause issues with children - growth is a big one.

 

Open Original Shared Link

 

I would think it would take more than 10 days to know if a food were causing problems like growth or speech problems.  You might want to get her tested for Celiac but the tests aren't as good in small children.  She would need to be eating gluten for testing.

cyclinglady Grand Master

The speech delay might not have anything to do with celiac disease or allergies or anything! My kid brother did not speak until he was three. He had older siblings and doting parents to cater to him. When he was three, he started talking in complete sentences.

My daughter had some speech issues. My parents thought she was deaf. Turns out that there are sounds that some kids do not develop until they are 8 years old. This occurred when she was four. She is a exceptional student at 13. The lightbulb just was slower to turn on.

Is your speech therapist concerned? Second opinion? What are the milestones for her age? Research and become an expert on speech issues.

I would remove the cow's milk (all forms) but not the gluten first. Doing both and you will never know what the issue is. Remember the rules from your 5th grade science fair project! If there is a gluten issue, consider testing for celiac disease. She has to be eating gluten for 8 weeks or longer to get a valid result and even that can be tricky in kids. If she had celiac disease, you will want a firm diagnosis for school.

Karen is right about the experiment time. 10 days is nothing if there is significant damage to the body such as the Intestines. You are looking at more like 6 months.

Remember, we are moms, not doctors!

I wish you both well.

StephanieL Enthusiast

There is no known relation between allergies and speech issues unless they were more environmental and causing a lot of ear issues.  Food allergies cause more than GI issues so if those were the only issues you were seeing, then it is most likely not an allergy. Perhaps an intolerance but there is no testing for those.

 

It's also only been 10 days.  I suspect even if her diet was a factor (which again I tend to doubt) it may not be long enough to see an improvement.  Have you spoken with her Dr. about your worries? Do they seem to think there is an issue?

eebright Newbie

After the 10 days, the constipation is gone.  Again, the naturopath told us she was sensitive to dairy and gluten so to eliminate both and see.   We have eliminated both and her constipation seems to be resolved for now.    We have an appt next Monday to see a pediatric GI and I will let her know that she has been off gluten for then it will be 17 days, to see what she recommends.   No changes in speech, but she definitely seems to be happier!

StephanieL Enthusiast

If you are going to the GI I would strongly suggest you put her back on gluten till you see them. It will be much more difficult to test accurately otherwise. 

nvsmom Community Regular

After the 10 days, the constipation is gone.  Again, the naturopath told us she was sensitive to dairy and gluten so to eliminate both and see.   We have eliminated both and her constipation seems to be resolved for now.    We have an appt next Monday to see a pediatric GI and I will let her know that she has been off gluten for then it will be 17 days, to see what she recommends.   No changes in speech, but she definitely seems to be happier!

 

I agree with all of the others: Do not have her go gluten-free until after testing is done.  If you decide to try the gluten-free diet because she may be non-celiac gluten sensitive (NCGS) after the testing is done- that is fine.  Just remember that the blood tests require that the patient be consuming gluten (somewhere between 1/2 up to a few slices of bread per day) in the 2 to 3 months prior to testing.  It is very hard to go back to eating gluten after feeling well for a while.  Very hard.

 

Get all the celiac disease tests done, especially the DGP IgA, DGP IgG, tTG IgA, tTG IgG, and total serum IgA control test.

 

I have a good friend who had a pretty sever speech delay.  He was non-verbal at age 2, had basic speech at 4 but had a hard time coming up with the correct words (for example: maybe was said as yes-no). He is 8 now, and his speech is behind his peers but not by much.  

 

His mom did take him to a speech therapist for a while but it wasn't much help.  She homeshools so he had the time to develop on his own without pressure - he is thriving.  I have no doubt that he'll have completely normal speech by the time he is a teen.  He just needed more time.

 

He is treated homeopathically, with organic diet, and is gluten-free as well as preservative free.  A healthy kid.

 

Best wishes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



D-borealis Rookie

I'm sure each kid is different but when we put our 2 and a half year old on a gluten free diet, her vocabularly actually doubled within weeks. With her the celiac disease has expressed itself almost entirely as neurological symptoms and I am certain gluten was delaying her speech. Best wishes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,194
    • Most Online (within 30 mins)
      7,748

    rycarlson
    Newest Member
    rycarlson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...