Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Use (Or Hate) Stevia?


livelifelarge24

Recommended Posts

livelifelarge24 Enthusiast

A little background, I cannot tolerate artifical sweeteners like those in diet drinks and candies. They upset my stomach very badly. I am seeing Stevia pop up in certain foods and I'm wondering 1) if it is generally considered safe for celiacs and 2) if it is like regular sugar as far as effects on the body and digestion. I have no problem with regular cane sugar but I'm allergic to corn (ie corn syrup) and  I can't do anything artificial. From what I've read Stevia isn't artificial but I can't really tell anything else about it other than that. Thanks for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



athomp34 Newbie

A little background, I cannot tolerate artifical sweeteners like those in diet drinks and candies. They upset my stomach very badly. I am seeing Stevia pop up in certain foods and I'm wondering 1) if it is generally considered safe for celiacs and 2) if it is like regular sugar as far as effects on the body and digestion. I have no problem with regular cane sugar but I'm allergic to corn (ie corn syrup) and  I can't do anything artificial. From what I've read Stevia isn't artificial but I can't really tell anything else about it other than that. Thanks for any help!

 

Well Stevia should always be gluten-free since it is a natural extract from a plant. I would still check the label though just in case they added flavorings or it is processed on shared equipment (the usual deal).

 

I will say though that I do not tolerate artificial sweeteners either and had high hopes for stevia. Unfortunately my body reacted to it very poorly and I got all the same issues as I do with other artificial sweeteners. Major bloating, cramping etc

Just FYI I've had the same reaction to monk fruit extract as well in case you are thinking of trying it as well. I guess I just have to stick to the real stuff!

nvsmom Community Regular

I use Sevia in some things and haven't had a problem.  We're all different though.

  • 1 month later...
sadvilli Newbie

I react to other sweeteners .....so as I ask my friends would you eat it if it may cause a stomach bug

  • 2 weeks later...
mommyto2kids Collaborator

 Dr. Oz says to do sugar and no sweetners. So that is what I do. I think I reacted to it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.