Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here Are My Symptoms... What Do You Think?


angelcots

Recommended Posts

angelcots Newbie

Hello All! ...Can't say I'm happy to be here.

 

First off, I was tested for celiac over a year ago and it came out negative. The doctor told me that studies showed that people with IBS or PCOS tended to do better when they removed gluten from their diets... so that could explain some of my concerns. Of course I did not stop eating gluten because...why would I?

 

Fast forward to this month. While I have had a few unexplained sore throats this year... OH MY GOD! The first week of this month it felt like my throat was on freaking fire! It didn't even matter how many pain killers I took! I took off from work. I couldn't sleep. When I finally did drift off once, I quickly woke back up choking. There were other symptoms... not that I can accurately recall them now... but let's just say I felt like complete crap and was in total pain. After a full week, I felt much better but I never really felt like I completely healed from that week.

 

This past Monday, I went out to eat at lunch with coworkers. I got a wheat club sandwich. (BTW, about a year and a half ago... I tried the paleo diet for a few weeks. I felt amazing... but didn't stick with it. I became a vegetarian instead. lol! However, as soon as I went back to eating carbs/bread/gluten, I realized that I would cough after eating it every time without fail. I also felt really tired again. That lead to me being tested for celiac which was negative.) Anyway... That night after having the wheat sandwich, I was snacking and feeling great. I ate a few cookies... and it hit me all at once. My throat was on fire again! What the hell?! I knew it wasn't a coincidence. There was no way! Something was definitely causing this! So I wondered... What else has bothered my throat recently??? The sandwich! I coughed after eating it! That was when I did online research before vowing to go gluten free for a while... or at least until a preplanned road trip out of state next weekend. It's an experiment to see if I could be gluten sensitive. I'm completely desperate!

 

I feel like my throat has been better this time around. My lips are so great as of yesterday! My lips are always terribly chapped! But they are so soft and just wonderful right now! I don't think this is a coincidence because they are ALWAYS chapped no matter what I do. Some other symptoms I've experienced this week are night sweats, ear aches, headaches, neck pain, coughing, dizziness, insomnia, bad breath, nausea, and sore throat of course. I've actually been farting less... ugh... talk about TMI. I feel really good today... then again I did take two aleve this morning... and I still feel nauseous.

 

So... you all know more about all of this from experience. Do you think it's plausible that I have non-celiac gluten sensitivity or not? Let me know what you think. I really appreciate it! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie
...

>So... you all know more about all of this from experience. Do you think it's plausible that I have non-celiac gluten sensitivity or not? Let me know what >you think. I really appreciate it! Thanks!

 

 

 

Lab tests don't matter.  What really matters is your symptoms.  Those symptoms seem pretty clear: get off gluten!  BTW, do you know that most wheat these days is the transgenic dwarf variety, which has much more gluten (and toxicity) than the heirloom varieties?

nvsmom Community Regular

Welcome to the board, even though no one wants to be here.  ;)

 

My son was a mild asthmatic before going gluten-free.  His asthma appeared to have disappeared a few months after going gluten-free.  It could be developmental but it was still nice to see his cough go.

 

I haven't heard about throat pain as a symptom of celiac disease.  It could well be though - there are over 300 symptoms of celiac disease (and most of them apply to NCGS).  It almost sounds like an allergy. Could it be a wheat allergy?  (There is not an allergy to gluten.)

 

If you do think you have NCGS, you should be gluten-free.  A gluten sensitivity is an immune response, although it is not an autoimmune attack like celiac disease, and not handling that can lead to oher health problems.  NCGS is not a benign thing.  Irritaing the body will lead to inflammation which leads to possible futures health issues.  Going gluten-free is a good idea.

 

Before you go gluten-free, are you sure you were properly tested for celiac disease?  Celiac tests are not perfect and can miss 25% of celiacs.  Getting multiple tests run will help insure against that.

 

These are the tests:

  • tTG igA and tTG IgG
  • DGP IGA and DGP IgG
  • EMA IgA
  • total serum IgA (control test)
  • AGA IgA and AGA IgG - older and less reliable tests which were replaced by the DGP tests
  • endoscopic biopsy - 6+ samples taken

You need to be eating gluten in the 2-3 months prior to testing, so don't go gluten-free uness testing is done.

 

Best wishes.  Hope you feel better soon.

Olim2005 Newbie

The digestion starts in your mouth. It is very possible that celiac disease is causing GERD or some sort of acid reflux right after your ingest the food. Acid reflux isn't always a burning sensation, it can be scratchy throat or cough too.

 

I tested negitive for celiac...so I went back to eating gluten for about 6 months and everything fell apart. I was tired, clumsy, I would trip a lot, drop things a lot, headaches, ears ringing, really bad pain up and down my legs after eating gluten, painful periods/cramps. Lots of pain. Since I went gluten free I haven't had any symptoms! So the test doesn't matter if it makes me feel better.

sunny2012 Rookie

Eliminate the gluten, feel better, stick with it. Otherwise, see your doctor for further investigation.

sunny2012 Rookie

That should have said

Eliminate gluten = feel better, THEN stick with it; otherwise seek further professional advice from your doctor.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,541
    • Most Online (within 30 mins)
      7,748

    Jacqueline Dee
    Newest Member
    Jacqueline Dee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.