Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Drinking


TashaLouise

Recommended Posts

TashaLouise Apprentice

Hi everyone,

Just wondering, I used to drink a tonne of normal (full fat or semi skimmed cows milk when I was younger (I'm 18 now so I'm talking up to the age of around 121/12). I used to drink a few pints of milk a day. Anyway, my stomach aches got to the points where they were so bad that I have had to give uP a lot of food. I can no longer drunk cows milk as dairy really irritates my stomach. However, the last few months I have been drinking coconut milk. In my local Tesco's there is a really good free from range which has a fridge section (milk, cheese, yoghurt etc). I have been drinking the coconut milk from there ( the gluten, wheat, egg and dairy free coconut milk). I am able to drink that by the gallon and not have any effects. However I drink a small glass of normal milk and I have a VIP ticket to the bathroom. Does anybody else have this effect? Also, any ideas why the cows milk really irritates me? I am a very bad coeliac meaning it affects me tremendously badly so could there be a link between what the cows eat? Also, I have a sought problem with eggs? Could this also be related to what the chickens eat? Any info and ideas are very much appreciated.

Thanks,

Tash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Lactose intolerance is quite common in adults.  Many cannot process the lactose in the milk.  Celiac can effect that ability, too.  When the intestines are damaged with untreated Celiac - the part damaged is the part that makes the lactase that helps digest the lactose in the milk.  Onec the gut has healed, many, but not all, Celiacs can digest lactose again.

TashaLouise Apprentice

Lactose intolerance is quite common in adults.  Many cannot process the lactose in the milk.  Celiac can effect that ability, too.  When the intestines are damaged with untreated Celaic - the part damaged is the part that makes the lactase that helps digest the lactose in the milk.  Onec the gut has healed, many, but not all, Celiacs can digest lactose again.

Thank you. Will keep this is mind.

etbtbfs Rookie

Once gluten rips up your gut, it's not uncommon to be unable to digest dairy. I recovered ability to tolerate (somewhat) dairy after being off gluten more than 5 years. But face it, lactose and caseins are problematic for human digestion. Many feel that nobody should use dairy. These days, almost all the dairy I use is high-quality fermented (kefir, buttermilk), with a small amount of half+half in tea or coffee.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe posted a topic in Dermatitis Herpetiformis
      0

      Dermatitis Herpetiformis Cleared up With EpiPen, etc.

    2. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    3. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    4. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,663
    • Most Online (within 30 mins)
      7,748

    pace mcail
    Newest Member
    pace mcail
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MogwaiStripe
      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
    • Dr. Gunn
      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.