Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Drinking


TashaLouise

Recommended Posts

TashaLouise Apprentice

Hi everyone,

Just wondering, I used to drink a tonne of normal (full fat or semi skimmed cows milk when I was younger (I'm 18 now so I'm talking up to the age of around 121/12). I used to drink a few pints of milk a day. Anyway, my stomach aches got to the points where they were so bad that I have had to give uP a lot of food. I can no longer drunk cows milk as dairy really irritates my stomach. However, the last few months I have been drinking coconut milk. In my local Tesco's there is a really good free from range which has a fridge section (milk, cheese, yoghurt etc). I have been drinking the coconut milk from there ( the gluten, wheat, egg and dairy free coconut milk). I am able to drink that by the gallon and not have any effects. However I drink a small glass of normal milk and I have a VIP ticket to the bathroom. Does anybody else have this effect? Also, any ideas why the cows milk really irritates me? I am a very bad coeliac meaning it affects me tremendously badly so could there be a link between what the cows eat? Also, I have a sought problem with eggs? Could this also be related to what the chickens eat? Any info and ideas are very much appreciated.

Thanks,

Tash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Lactose intolerance is quite common in adults.  Many cannot process the lactose in the milk.  Celiac can effect that ability, too.  When the intestines are damaged with untreated Celiac - the part damaged is the part that makes the lactase that helps digest the lactose in the milk.  Onec the gut has healed, many, but not all, Celiacs can digest lactose again.

TashaLouise Apprentice

Lactose intolerance is quite common in adults.  Many cannot process the lactose in the milk.  Celiac can effect that ability, too.  When the intestines are damaged with untreated Celaic - the part damaged is the part that makes the lactase that helps digest the lactose in the milk.  Onec the gut has healed, many, but not all, Celiacs can digest lactose again.

Thank you. Will keep this is mind.

etbtbfs Rookie

Once gluten rips up your gut, it's not uncommon to be unable to digest dairy. I recovered ability to tolerate (somewhat) dairy after being off gluten more than 5 years. But face it, lactose and caseins are problematic for human digestion. Many feel that nobody should use dairy. These days, almost all the dairy I use is high-quality fermented (kefir, buttermilk), with a small amount of half+half in tea or coffee.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.