Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With A Spouse


teacher1578

Recommended Posts

cornbread Explorer

The point is though, when you're married, you share your lives and your home. You're supposed to look out for each other's wellbeing. If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen! It's akin to smoking around someone with lung cancer. It's just selfish and disrespectful. ESPECIALLY if he leaves a breadcrumb trail for you to clean up! I'm sorry - it's not my place I know - but that really gets my goat! You should not have to deal with that. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

A shared kitchen can work, if the other person is responsible about it. I'm sorry he isn't. :-(

bluelotus Contributor
The point is though, when you're married, you share your lives and your home.  You're supposed to look out for each other's wellbeing.  If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen!  It's akin to smoking around someone with lung cancer.  It's just selfish and disrespectful.  ESPECIALLY if he leaves a breadcrumb trail for you to clean up!  I'm sorry - it's not my place I know - but that really gets my goat!  You should not have to deal with that.  :(

<{POST_SNAPBACK}>

Uh-oh, you're gonna put me in a confrontational mood right when my husband's due home :blink: I feel the same way!! (And have told him several times, which, btw, doesn't make a difference).

cornbread Explorer

I'm sorry - I've calmed down now! :lol: I hope no one took offence. I certainly didn't mean any, I just get very protective of my Celiac sisters! :)

jknnej Collaborator

I am probably in the minority opinion here because I would never put up with crap like that from a man. I'm sorry I'm not trying to offend and I realize I might but it all boils down to who you marry.

My hubby was skeptical too but never in a negative way towards me. I would never have married someone who would make me feel bad for being sick. Not in a million years.

I'm not trying to be a jerk but why anyone would put up with that is beyond me. Maybe I am spoiled or just plain picky but I don't care. I have a great husband who supports me 100% and that is the only way I would have it. I support him 100% in his trials as well, of course. But no doubt about it the health of a spouse is the most important thing and any inconvenience should be minor to a man that really loves you.

Guest Viola

Well, I put up with less than I used to, but when people are well into their 60's it is more difficult to change them. Although he was in his 50s when I was diagnosed, not as much was know of the disease and how strict you had to be back then.

Yes, he is careless, but you can't spend your life arguing, or walk out of a 40 year marriage over bred crumbs. So ... you do a little more cleaning and concentrate more on his positive traits. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,159
    • Most Online (within 30 mins)
      7,748

    Laz
    Newest Member
    Laz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
    • Scott Adams
      You don't need an official diagnosis to request a gluten-free diet in either a hospital or nursing home--this can be requested by anyone. The higher costs associated with existing conditions for life insurance is a reality, and regardless of your politics, it could become a reality again for health insurance in the USA. For many this could make health insurance unaffordable, thus, everyone who is undiagnosed should understand such potential consequences before they go the official diagnostic route. As mentioned, once it's on your medical record, it won't go away.
×
×
  • Create New...