Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With A Spouse


teacher1578

Recommended Posts

cornbread Explorer

The point is though, when you're married, you share your lives and your home. You're supposed to look out for each other's wellbeing. If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen! It's akin to smoking around someone with lung cancer. It's just selfish and disrespectful. ESPECIALLY if he leaves a breadcrumb trail for you to clean up! I'm sorry - it's not my place I know - but that really gets my goat! You should not have to deal with that. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

A shared kitchen can work, if the other person is responsible about it. I'm sorry he isn't. :-(

bluelotus Contributor
The point is though, when you're married, you share your lives and your home.  You're supposed to look out for each other's wellbeing.  If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen!  It's akin to smoking around someone with lung cancer.  It's just selfish and disrespectful.  ESPECIALLY if he leaves a breadcrumb trail for you to clean up!  I'm sorry - it's not my place I know - but that really gets my goat!  You should not have to deal with that.  :(

<{POST_SNAPBACK}>

Uh-oh, you're gonna put me in a confrontational mood right when my husband's due home :blink: I feel the same way!! (And have told him several times, which, btw, doesn't make a difference).

cornbread Explorer

I'm sorry - I've calmed down now! :lol: I hope no one took offence. I certainly didn't mean any, I just get very protective of my Celiac sisters! :)

jknnej Collaborator

I am probably in the minority opinion here because I would never put up with crap like that from a man. I'm sorry I'm not trying to offend and I realize I might but it all boils down to who you marry.

My hubby was skeptical too but never in a negative way towards me. I would never have married someone who would make me feel bad for being sick. Not in a million years.

I'm not trying to be a jerk but why anyone would put up with that is beyond me. Maybe I am spoiled or just plain picky but I don't care. I have a great husband who supports me 100% and that is the only way I would have it. I support him 100% in his trials as well, of course. But no doubt about it the health of a spouse is the most important thing and any inconvenience should be minor to a man that really loves you.

Guest Viola

Well, I put up with less than I used to, but when people are well into their 60's it is more difficult to change them. Although he was in his 50s when I was diagnosed, not as much was know of the disease and how strict you had to be back then.

Yes, he is careless, but you can't spend your life arguing, or walk out of a 40 year marriage over bred crumbs. So ... you do a little more cleaning and concentrate more on his positive traits. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.