Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With A Spouse


teacher1578

Recommended Posts

cornbread Explorer

The point is though, when you're married, you share your lives and your home. You're supposed to look out for each other's wellbeing. If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen! It's akin to smoking around someone with lung cancer. It's just selfish and disrespectful. ESPECIALLY if he leaves a breadcrumb trail for you to clean up! I'm sorry - it's not my place I know - but that really gets my goat! You should not have to deal with that. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

A shared kitchen can work, if the other person is responsible about it. I'm sorry he isn't. :-(

bluelotus Contributor
The point is though, when you're married, you share your lives and your home.  You're supposed to look out for each other's wellbeing.  If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen!  It's akin to smoking around someone with lung cancer.  It's just selfish and disrespectful.  ESPECIALLY if he leaves a breadcrumb trail for you to clean up!  I'm sorry - it's not my place I know - but that really gets my goat!  You should not have to deal with that.  :(

<{POST_SNAPBACK}>

Uh-oh, you're gonna put me in a confrontational mood right when my husband's due home :blink: I feel the same way!! (And have told him several times, which, btw, doesn't make a difference).

cornbread Explorer

I'm sorry - I've calmed down now! :lol: I hope no one took offence. I certainly didn't mean any, I just get very protective of my Celiac sisters! :)

jknnej Collaborator

I am probably in the minority opinion here because I would never put up with crap like that from a man. I'm sorry I'm not trying to offend and I realize I might but it all boils down to who you marry.

My hubby was skeptical too but never in a negative way towards me. I would never have married someone who would make me feel bad for being sick. Not in a million years.

I'm not trying to be a jerk but why anyone would put up with that is beyond me. Maybe I am spoiled or just plain picky but I don't care. I have a great husband who supports me 100% and that is the only way I would have it. I support him 100% in his trials as well, of course. But no doubt about it the health of a spouse is the most important thing and any inconvenience should be minor to a man that really loves you.

Guest Viola

Well, I put up with less than I used to, but when people are well into their 60's it is more difficult to change them. Although he was in his 50s when I was diagnosed, not as much was know of the disease and how strict you had to be back then.

Yes, he is careless, but you can't spend your life arguing, or walk out of a 40 year marriage over bred crumbs. So ... you do a little more cleaning and concentrate more on his positive traits. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.