Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With A Spouse


teacher1578

Recommended Posts

cornbread Explorer

The point is though, when you're married, you share your lives and your home. You're supposed to look out for each other's wellbeing. If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen! It's akin to smoking around someone with lung cancer. It's just selfish and disrespectful. ESPECIALLY if he leaves a breadcrumb trail for you to clean up! I'm sorry - it's not my place I know - but that really gets my goat! You should not have to deal with that. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

A shared kitchen can work, if the other person is responsible about it. I'm sorry he isn't. :-(

bluelotus Contributor
The point is though, when you're married, you share your lives and your home.  You're supposed to look out for each other's wellbeing.  If I knew that a miniscule amount of something I ate just cos I liked the taste of it could cause my loved one serious illness and discomfort, I would not think twice about doing without it, at least in our shared kitchen!  It's akin to smoking around someone with lung cancer.  It's just selfish and disrespectful.  ESPECIALLY if he leaves a breadcrumb trail for you to clean up!  I'm sorry - it's not my place I know - but that really gets my goat!  You should not have to deal with that.  :(

<{POST_SNAPBACK}>

Uh-oh, you're gonna put me in a confrontational mood right when my husband's due home :blink: I feel the same way!! (And have told him several times, which, btw, doesn't make a difference).

cornbread Explorer

I'm sorry - I've calmed down now! :lol: I hope no one took offence. I certainly didn't mean any, I just get very protective of my Celiac sisters! :)

jknnej Collaborator

I am probably in the minority opinion here because I would never put up with crap like that from a man. I'm sorry I'm not trying to offend and I realize I might but it all boils down to who you marry.

My hubby was skeptical too but never in a negative way towards me. I would never have married someone who would make me feel bad for being sick. Not in a million years.

I'm not trying to be a jerk but why anyone would put up with that is beyond me. Maybe I am spoiled or just plain picky but I don't care. I have a great husband who supports me 100% and that is the only way I would have it. I support him 100% in his trials as well, of course. But no doubt about it the health of a spouse is the most important thing and any inconvenience should be minor to a man that really loves you.

Guest Viola

Well, I put up with less than I used to, but when people are well into their 60's it is more difficult to change them. Although he was in his 50s when I was diagnosed, not as much was know of the disease and how strict you had to be back then.

Yes, he is careless, but you can't spend your life arguing, or walk out of a 40 year marriage over bred crumbs. So ... you do a little more cleaning and concentrate more on his positive traits. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,906
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.