Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research Question

Guest CD_Surviver

By Guest CD_Surviver
in Related Issues & Disorders

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

Hi,

My Name is Lauren and I have to write a research paper for Biology. I chose to do Celiac Disease because i have and have had it for 10 years. I need a question that I can research that has little information and that will give me a good topic. If anyone has any ideas it would be much appriciated. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 55
  • Created
  • Last Reply
Carriefaith Enthusiast
Carriefaith
Posted

How about, "The effects of gluten on the brain". I think this would be a very interesting topic.

Guest CD_Surviver
Guest CD_Surviver
Posted

thank for the idea i will definately consider it! :)

Carriefaith Enthusiast
Carriefaith
Posted

Here are some interesting articles to look into if you like this topic:

Frontal cortical perfusion abnormalities related to gluten intake and associated autoimmune disease in adult coeliac disease: 99mTc-ECD brain SPECT study • ARTICLE

Digestive and Liver Disease, Volume 36, Issue 8, August 2004, Pages 513-518

P. Usai, A. Serra, B. Marini, S. Mariotti, L. Satta, M. F. Boi, A. Spanu, G. Loi and M. Piga

Open Original Shared Link

Neurologic presentation of celiac disease • ARTICLE

Gastroenterology, Volume 128, Issue 4, Supplement 1, April 2005, Pages S92-S97

Khalafalla O. Bushara

Open Original Shared Link

Sorry if the links don't work.

kevsmom Contributor
kevsmom
Posted

Whatever topic you choose, you may find the University of Maryland Celiac Center site very helpful. You can contact them at www.celiaccenter.org/.

Guest CD_Surviver
Guest CD_Surviver
Posted

thank you for the site i think it will help alot. :D

Guest Viola
Guest Viola
Posted

Good Luck on your paper! It would really be interesting to see what you come up with :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest CD_Surviver
Guest CD_Surviver
Posted

If anyone else hase any other ideas i have to have question turned in by monday to my biology teacher. i looking for anything new that maybe doens't have mush info about it yet. our teacher wants us to choose topics that are hare to write on to see what we can do and it is apart of our final grade in the class.

Guest Viola
Guest Viola
Posted

The brain fog is really a major issue that isn't addressed much. I would expect that those of us that drive with it are likely impaired even though there wouldn't be a test such as acohol level testing. I also get the shakes along with the brain fog, and have at least once scared myself driving enough to pull into a garage and call my husband to come and get both me and the van. Keeping in mind that I was 20 miles from home at the time on a fairly high speed highway.

I for one, would like to know how something as common as gluten could cause such drastic changes in the thought process. :rolleyes:

Guest CD_Surviver
Guest CD_Surviver
Posted

Viola

thanks for the info its is really helpful. i will seriuoslly concider this topic for my paper and if i do end up doing it i will post any info that i find and will make sure that you some how recieve the info.

Lauren

ianm Apprentice
ianm
Posted

Brain fog gets my vote. The brain fog would be unbelievably crippling for me.

angel-jd1 Community Regular
angel-jd1
Posted

Brain Lesions caused by Celiac is something that I would like to know more about.

-Jessica :rolleyes:

Carriefaith Enthusiast
Carriefaith
Posted
I would expect that those of us that drive with it are likely impaired even though there wouldn't be a test such as acohol level testing.
I'm with you on that one! I don't trust myself to drive when I get brain fog.
cornbread Explorer
cornbread
Posted

Another vote for brain fog. It's the first sign that I've had gluten/casein (kicks in within 10 minutes), and it is the longest lasting - about 6 days. It really is incredibly debilitating. Before I knew about my gluten problem, I used to just tell people I had days where I felt 'underwater'.

Guest Viola
Guest Viola
Posted

Cornbread .. That's a good discription .. it is kinda like being underwater :lol:

Guest CD_Surviver
Guest CD_Surviver
Posted

for those of you who get brain fogs could you please discribe them and tell me all that you know about them so i have a few different things to search in metacrawler.

Much Thanks

Lauren

Carriefaith Enthusiast
Carriefaith
Posted

When I have brain fog I feel impaired, like I am being partially sedated or something. I also get really stupid and forgetful. And I feel like I am in "LaLa land". Hopefully someone can relate to that ;)

ianm Apprentice
ianm
Posted

It is like an out-of-body experience. I can see and hear everything going on around me but I cannot connect or respond to any of it. Another description is like having my head wrapped in an airtight box. Nothing can get in or out.

Carriefaith Enthusiast
Carriefaith
Posted
It is like an out-of-body experience.
:lol: That is the best description yet! I can so relate. lol.
elisabet Contributor
elisabet
Posted

is it supposed to be in molecular biology or cell biology.?

best of luck

Guest CD_Surviver
Guest CD_Surviver
Posted

i am just in biology at school and she wants us to do some thing with life so both subjects would have to do with life. so idon't think it really matters just as long as i have my question turned in by tomorrow.

Guest Viola
Guest Viola
Posted

With brain fog, concentration is almost impossible. Which is what makes it difficult to drive. I find I have to really try hard to concentrate just to figure out where I am, let alone what the traffic is doing. Very scary when you have an hours drive either home or to town.

My hands are shaky and you look at something and try to figure out what it is, and what you were going to do with it. It sounds funny :lol: But it really can get very scary. And it is everytime I get glutenized. My daughter has the same problems with driving. She is of course, also Celiac.

Rachel--24 Collaborator
Rachel--24
Posted

Brainfog is one of my worst symptoms. With brainfog I cant focus on anything. My thoughts leave my mind quickly and then I cant remember what I was thinking. I feel spaced out like I'm not really "all there". Driving is difficult and I get confused easily...have ran red lights before...not responding fast enough like my brain didnt get the message to stop. If someone is in the car with me I find that I cant drive and talk at the same time. With brainfog its hard for me to focus on one thing let alone 2...simple things like driving and having a conversation are lost to me if I have brainfog.

Guest CD_Surviver
Guest CD_Surviver
Posted

Thank you all for your help and am still looking for more info even though my question is due tomorrow i have to revise it so that it is very specific so i will be using you guys alot for my paper. :)

Guest Viola
Guest Viola
Posted

:lol: I don't think most of us are going anywhere. :lol:

If we can help ... ask away :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.