Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oahu Hawaii


gilligan

Recommended Posts

gilligan Enthusiast

I will be in Oahu the first week of May staying at the Hilton Hawaiian Resort.  I've rented a condo so that I can cook as many meals as possible, and I'm taking a skillet, few utensils, and my own strainer.  Any suggestions on safe places to eat ranging from fast (ish) food to a nice sit down dinner with the family? My family is happy to eat most meals at the condo and pack lunches, but it would be nice to go out a few times and stay healthy!  I've never been to Oahu, so I know very little about it.  We will have a rental car, but hoping I can avoid traveling too far away for a restaurant.  Thanks in advance for any help offered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MycasMommy Enthusiast

I really wish I could help you. I lived there for 8 years and have just moved to the mainland 4 months ago. Ruby Tuesdays has a gluten-free menu but I try to stay away from the downtown area as much as possible so I will be no help there.  If you have questions about things to visit though... ask away! The island is not that big, really. There is no "too far" as you will likely already be out and about.  Oh hmmm.. Germains Luau does not SAY gluten-free.. but I could eat most things they had there.

kenlove Rising Star

there are a number of  higher end restaurants like 12th  Ave. Grill and Town where they wil make gluten-free meals. Town has one or two on the menu but its always good to call first.  The Chef owner of 12th ave is  Kevin Haney and  Town is Ed Kenny.  Both will fix you up and have done so for  our forum members in the past.  Both places are in the kaimuki area of HNL. Whole Foods Market  in kailua and in kahala mall have extensive  buffet with  gluten-free and raw food  selections. Close to the university there is the Fat Greek which jas a great gluten-free salad  and an Indian place called maharaja  with  plenty of gluten-free selections.  Next time visit Kona where the chefs all know what gluten-free is all about.  have a great trip!

I will be in Oahu the first week of May staying at the Hilton Hawaiian Resort.  I've rented a condo so that I can cook as many meals as possible, and I'm taking a skillet, few utensils, and my own strainer.  Any suggestions on safe places to eat ranging from fast (ish) food to a nice sit down dinner with the family? My family is happy to eat most meals at the condo and pack lunches, but it would be nice to go out a few times and stay healthy!  I've never been to Oahu, so I know very little about it.  We will have a rental car, but hoping I can avoid traveling too far away for a restaurant.  Thanks in advance for any help offered.

  • 1 month later...
gilligan Enthusiast

Mycasmommy and Kenlove, is it safe to eat a Pineapple Whip and/or a real Hawaiian shaved ice with the beans in the bottom?  Those are two things I was told not to miss, but not even sure where to look online to see if they are gluten free.  

kenlove Rising Star

should be no problem. the  red beans are  very sweet in  sugar  but no soy sauce. -- i never liked the artificial  flavors for shaved ice  so you  might be better off at  the whole foods smoothie place. try to get  the fresh  pineapple at the  KCC farmers  market and make your own.  I htink the new executive chef at the Hilton is Charles Charbeanou. Good guy  and  celiac  aware.  have a great trip

  • 3 weeks later...
gilligan Enthusiast

I thought I would follow up on this thread. I didn't talk to the chef at the Hilton, but I found a few restaurants there that could provide meals for me.  I don't remember the name of the more expensive one (Bau?) that offered to do a meal, but the Tropics Bar and Grill was fantastic!  My son ate there and noticed they had gluten free pancakes on the menu. The staff was great, and the Hilton wowed me when I was informed they have a separate kitchen for guests with restrictive diets.  So awesome!  Many good meals were consumed there.  Also, the snack bars around the pools will do what they can to help you.  I didn't really find anything on the menu other than chips and salsa, but didn't want to risk a problem, so I ordered only a drink.  Waiter came over to find me after a bit to let me know that he called the main kitchen to verify that they were gluten free and should be safe at all of the pool snack bars. After a walk, we stopped in to order a cocktail.  I wanted a non alcoholic one that contained ginger beer, but didn't know what ginger beer was.  Waitress not only checked with the kitchen, but brought me the can so that I could see for myself the ingredients listed.  By the way, ginger beer is a nonalcoholic stronger version of ginger ale.  

kenlove Rising Star

thanks fro the update - - good to hear you were well taken care of. 10 years ago none of the  hotel chefs know about and even the health food stores didnt know gluten free here. I became president of teh ACF chefs  and  started  an education program so things are  getting better. 

hope you make it to the big island next time


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
cap6 Enthusiast

Glad to hear about your experience.  We are going back to Kauai in Oct for the first time since I was diagnosed (5 years).  We too have rented a condo so I can more easily cook.  We used to rent a little beach sack but the kitchen was a little too rustic!   We plan to hit the Costco for some basics and then the local farmers markets.  I used the Find Me Gluten Free app on my phone and was pleased to find several dining options.  Getting excited!

kenlove Rising Star

The waipa farmers market in hanalei has expanded a bit and really good.  the INdian place called Shivalik is really good too.

The gluten free  bakery and restaurant in lIhue is great too

 

Glad to hear about your experience.  We are going back to Kauai in Oct for the first time since I was diagnosed (5 years).  We too have rented a condo so I can more easily cook.  We used to rent a little beach sack but the kitchen was a little too rustic!   We plan to hit the Costco for some basics and then the local farmers markets.  I used the Find Me Gluten Free app on my phone and was pleased to find several dining options.  Getting excited!

  • 1 year later...
Celiacinthesea Newbie
On ‎6‎/‎20‎/‎2015 at 1:37 PM, cap6 said:

Glad to hear about your experience.  We are going back to Kauai in Oct for the first time since I was diagnosed (5 years).  We too have rented a condo so I can more easily cook.  We used to rent a little beach sack but the kitchen was a little too rustic!   We plan to hit the Costco for some basics and then the local farmers markets.  I used the Find Me Gluten Free app on my phone and was pleased to find several dining options.  Getting excited!

We found a grocery store on Kauai called Papayas that carries gluten free items to cook at your hotel. They have a deli, but no gluten free options.

Celiacinthesea Newbie
On ‎3‎/‎18‎/‎2015 at 5:33 AM, gilligan said:

I will be in Oahu the first week of May staying at the Hilton Hawaiian Resort.  I've rented a condo so that I can cook as many meals as possible, and I'm taking a skillet, few utensils, and my own strainer.  Any suggestions on safe places to eat ranging from fast (ish) food to a nice sit down dinner with the family? My family is happy to eat most meals at the condo and pack lunches, but it would be nice to go out a few times and stay healthy!  I've never been to Oahu, so I know very little about it.  We will have a rental car, but hoping I can avoid traveling too far away for a restaurant.  Thanks in advance for any help offered.

I was diagnosed this year and I live on Oahu. I have yet to meet another celiac, so that tells you something about our limitations here. I work in Waikiki and do frequent Rouffage. It is nothing fancy, small place, but keeps me fed when I need something. I also like Greens and Vines. It is a vegan restaurant and worth every penny. Greens and vines sets up at the KCC farmers market on Saturdays too. Places in Waikiki that do offer a gluten-free menu include, PF Changs, Dennys, Big City Diner and California Pizza kitchen. I do not trust those places due to the risk, but they "offer" gluten-free options. I did try and order a beer at Yard House in Waikiki. They label clearly states that it contained wheat, so yeah sent that back with the waiter. I have also tied Doraku in Waikiki. I called ahead and spoke with management. That went well and they offer gluten free soy sauce. There is a deli at Down to Earth Grocery store in Honolulu that has gluten-free options, but the whole foods here do not offer hot food that is gluten free. They do have a hot food bar, but you have to stick to the whole plain salad and veggie options. It's good to hear the hotels here are getting better, beyond Waikiki hotels there is no one really interested in being gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.