Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heb Blendables


RachelCherie

Recommended Posts

RachelCherie Newbie

Pretty new here. 

 

HEB (/Central Market) makes these things called Blendables - it's just frozen fruit but it's supposed to be in a convenient quantity of different ones so that all you do is add water and you have a smoothie. 

I know fresh fruit is safe, but what about frozen fruit? Is that generally considered safe to eat? Or do I need to call the manufacturer?
Also they don't have weekend hours so I can't call til Monday, so if anyone on here knows already if they are considered to be gluten free that would be great. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the forum Rachel!

 

I shop primarily at HEB and have bought the blendables things.  HEB has a lot of products that they will put the gluten-free seal on, and that is not one of those.  However, when I have contacted them before, they let me know they are constantly getting new HEB brand products from many manufacturers and are working on putting the brown gluten-free seal on more things, so it not having that doesn't mean it is not gluten-free.  I buy them myself, and just like any other frozen fruit or veggie as long as there is no shared equipment warning, etc, I consider it good to go.  They periodically have sales on those and I will stock my freezer.  Also, if you want something more rich you can make them with milk, or milk and yogurt.

kareng Grand Master

I don't have that brand, but I have eaten several varieties of plain frozen fruit. All they are is fruit - no sugar, no preservatives, etc. not sure why they wouldn't be safe. Can't really process wheat where you process fruit. Not even the same bins to take them to the processing plant.

LauraTX Rising Star

HEB is a supermarket chain in Texas.  They have Central Market which is their more upscale gourmet place, in the big cities.  They have lots of good store brand stuff and are the best around here as far as labeling store brand things as gluten-free which helps save money on that gluten-free grocery budget. 

RachelCherie Newbie

Thanks, ya'll. I was thinking they should be safe being only fruit but I just wanted to check. 

 

:)

LauraTX Rising Star

You're very welcome.  Are you new to the gluten-free diet?  HEB has some great store brand stuff... their gluten-free cornbread mix is really good and I use it often, but other mixes in the brown boxes not as much.  They have gluten-free chicken nuggets and strips... they are in the freezer section in a big blue/tan bag.  Those are my favorite to keep on hand for "oops I can't cook" days and price per pound is about half of any other brand.  Their little brown gluten-free shelf labels made it much easier for me when I was first diagnosed, gave me a place to look first on those vast shelves.  

RachelCherie Newbie

Yes, I am new to gluten free. I was diagnosed with Celiac disease about a month ago. I am not a very good cook so for me it's those "Oops, I messed up that recipe" days, haha. I really appreciate the suggestions. There's actually not an HEB directly in my city, but we have Central Market and they have several HEB products since they are technically the same company so I will look out for those. Thanks so much!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.