Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flu Shot

Jen H

Recommended Posts

Jen H Contributor
Jen H
Posted

Hi,

I'd like to get the flu shot and was wondering if anyone knows whether it's gluten-free? I would think it would be safe because it's not ingested, but I'm not sure. Anyone had the flu shot yet this year?

Thanks, Jen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

The flu shot, at least in Western Canada is gluten free and quite safe unless you have a bad allergy to eggs.

Jen H Contributor
Jen H
Posted
  • Author

Thanks Shirley. Does anyone know about the flu shot in the U.S.?

lovegrov Collaborator
lovegrov
Posted

All injectables and IVs are gluten-free. The flu shot is safe from a gluten standpoint.

richard

Jen H Contributor
Jen H
Posted
  • Author

Great, thanks Richard.

:) Jen

Carriefaith Enthusiast
Carriefaith
Posted
Anyone had the flu shot yet this year?
I'm getting mine on Monday. I think that it's really important to get the flu shot this year.
Guest Viola
Guest Viola
Posted

I think it's a good idea any year. We are getting ours on Monday as well. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kim Explorer
Kim
Posted

The flu shot in the US (the ones I am aware of anyway) do contain egg, so if you have an egg allergy, you should definitely ask about that before getting the shot.

Kim.

Rusla Enthusiast
Rusla
Posted

I don't get the flu shots even though I am supposed to because of my asthma etc. I am allergic to them which I suffer more with them than if I had the flu.

Carriefaith Enthusiast
Carriefaith
Posted

I also think it important to get one every year as well :) I hate getting the flu anyway, but it would be even worse if I had a gluten reaction and the flu at the same time. However, I think that this year is especially important to get a flu shot because of the threat of avain flu. Although the flu shot would not protect against the avian flu, it should stop the chances of getting the regular flu. If an individual came in contact with both viruses, the two viruses could intermix and create a "super virus" inside the body, which would not be good.

I really hope that the avian flu does not become a pandemic, that would be just awful :(

Rusla Enthusiast
Rusla
Posted

Unfortunately some of us who are allergic to the flu shot have to roll the dice on this one. The last flu shot I had put me in the hospital and I was swollen for more than a month. I have managed to fight every flu that has gone around in this building, I hope I will this year too.

Carriefaith Enthusiast
Carriefaith
Posted
Unfortunately some of us who are allergic to the flu shot have to roll the dice on this one. The last flu shot I had put me in the hospital and I was swollen for more than a month. I have managed to fight every flu that has gone around in this building, I hope I will this year too.
Yeah, you definately don't want to get it if you are allergic. There are other things you can do to help prevent getting the flu such as, frequent hand washing, not touching your face, using papertowel or toilet paper to turn of taps in public washrooms.
Jen H Contributor
Jen H
Posted
  • Author

Thanks for the feedback. So, it sounds like allergies to eggs are the only reason to rule out the flu shot. I work with kids and I'm constantly getting all their colds. Plus, being new to the gluten-free scene, I"m having a hard time differentiating between the flu and getting glutened. I'm hoping the flu shot will keep me healthy.

Thanks again,

Jen

elonwy Enthusiast
elonwy
Posted

I got mine cause my doctor was just shy of ordering me to get it. The whole gluten thing makes us more sucseptible to germs, especially when we're still healing, and I work at a school, and around way too many people not to get it. It's my first time having it, I always figured I wasn't in a "risk group" but evidently I am now.

My arm hurt a little bit for a couple days from the shot itself, but other than that I've had no effects from it.

Elonwy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.