Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dfw Airport And Dallas


gardengirl77

Recommended Posts

gardengirl77 Apprentice

I will be traveling through DFW airport in the near future. Does anyone have any suggestions or experiences that they would be willing to share for this airport?

 

Also, later, I will be traveling through Dallas/Fort Worth area. Does anyone have any recommendations for a restaurant in the area?

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

There is a decent Mexican place in terminal D with corn tortilla items. Soup at La Bon Pain (there are at least two at the airport), If you are an American Express cardholder, you might try the Centurion Lounge, also in terminal D, with food, including salads, from Chef Fearing, who owns one of the best restaurants in Dallas, which also has gluten-free dishes. I would also check Urbanspoon gluten-free lists for the area.

LauraTX Rising Star

Also at DFW airport is Salt Lick Barbecue at A16, which has some gluten-free offerings and gluten-free sauces and salsa.  (been a while since I ate at that location so re-check but I highly recommend picking up their bottled sauces/salsa on the way out).  They are right at the skylink entrance.  Speaking of that, Another great thing about DFW airport is the Skylink tram that quickly takes you to any terminal.  It all goes in one big circle, and they have multiple trains that stop every few minutes going in either direction, so you can't get on the wrong one.  (Can loop around to every terminal in five minutes).  It is a great way to hop over to the next terminal to seek out food. Qdoba at A16 is a place similar to chipotle, where all but the tortillas are gluten-free.  Cantina Laredo at D24 may be the place Jays911 is talking about, I know their regular locations in the area have a good gluten-free menu.  And genghis grill at E33 is a build your own stir fry place, they have locations out in the DFW area I like to go to, there are a few sauces that are gluten-free, and they will clean the grill before making your item if you tell them there is an allergy.  There are also Starbucks at what seems like every other gate, and I will go there to get bottled water and fruit for a morning flight.

 

Where in the DFW area will you be traveling?  It is a very wide spread out place, so if you have an idea of where you will be that will be helpful for me to make some recommendations for you.  Otherwise my recommendation may still be in the DFW area yet an hour away, lol.

Jays911 Contributor

Thanks, Laura, it was a Cantina Laredo. Also, if you are in far north Dallas (well, really Denton, but it is basically a Dallas suburb now), Hannah's Off the Square has a great gluten-free menu, and is one of our favorite restaurants in the U.S. We try to hit it every time we drive from Omaha to Houston to visit our daughter and son-in-law.

RachelCherie Newbie

I don't travel much so can't really tell you about the airport. But If you're near Fort Worth, Uno's is a restaurant in downtown that has some gluten free options (a gluten free bun for burgers, and a chicken stuffed with broccoli and spinach and cheese, from what I can remember off the menu). I'm only newly diagnosed with Celiac disease so I've only been there once but I thought it was good and the waiter was hyper aware of Celiac disease, seemed very concerned and made the whole experience really awesome!!

Also at BJs brewery they have a gluten free pizza and gluten free pizookie (pizza cookie thing, really yummy!) My brother in law used to work there and said they open all new packages of food products, use new utensils, etc when they get gluten free orders to make sure there's no cross contamination. 

LauraTX Rising Star

I get around the metroplex quite a bit so I know a lot of good places that are dotted around, but never heard of Hannahs off the Square in Denton.  Don't get out to Denton much.   I like what I see online... just told my husband we need to go up to Denton! :)  Jays, have you checked out Gluten Free Nation in Houston?  

Jays911 Contributor

Thanks, Laura. I have not used it, as I just got diagnosed right after New Year's. Thanks for their tip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,690
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.