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What's Your Child's Story?


CeliacMommaX2

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CeliacMommaX2 Enthusiast

I'm just curious what everyone's experiences have been with their children.  I have read a lot of blogs & books from an adult's point of view, but am curious what other parents' experiences have been in having their child diagnosed and how the kids did after going gluten free. 

 

My daughter's main issue was constipation and we were battling encopresis issues when I asked to have her tested for celiac.  She tested positive with flying colors on both the blood work and biopsy.  My son tested positive on the bloodwork, but negative on the biopsy, so we are still trying to figure that one out.  It's been a month since our daughter went gluten free and I haven't really noticed any changes in her.   I wonder if it just takes longer and I need to be more patient.

 

How did your child do after going gluten free?


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StephanieL Enthusiast

DS had allergy testing done (known allergies) and DH asked for a Vit. D level on him.  It was 0 so they sent us to an endo who did the Celiac teasing which was strongly +.  After a second opinion we did the biopsy which was -.  Dr. #2 called Fassano who said we could scope every 6 months or go gluten-free.  Went gluten-free and there was not change till DS started probiotics (about 3 months after going gluten-free).  He's been gluten-free for 5 years and still has an elevated tTG but no S&S.  It dropped little by little (20-30 points) for the first year or two but then stalled.  Looked into thyroid issues, he's hypo. Started on synthroid at 5 or 6.  tTG's still not normal. Went to Boston last summer for a cluster &$*( of an appointment that lead to nothing new so we are where we are.  Tests run at Mayo showed him WNL while our hospital here never did so who knows!

nvsmom Community Regular

My oldest son has mild aspergers, and had some emotional control issues and stomachaches for years. His growth was slowing down a great deal too, dropping from over the 75th percentile to below the 30th.  When we stumbled across celiac disease, it rang a bell for me and my life long symptoms, and I tested positive.  My son tested negative but we were only given the tTG IgA, and no other testing options.  We made him gluten-free about 2 years ago anyways.

 

It definitely helped with his stomachaches and headaches.  It also helped him keep a more even keel and increased his concentration.  His growth really has not improved but I don't think it has dropped anymore.  I really wish he would get a growth spurt because he is 12 and shorter than most of his friends.... and his 10 year old brother too.

 

My middle son tested negative, and appeared to have no issues with gluten, but he eats gluten-free anyways.

 

My youngest also tested negative but has a gluten sensitivity.  He used to be in the bathroom every couple of hours and get tummy aches.  His BM frequency is quite normal now.

 

I honestly don't know if any of my kids have celiac disease, but I do, and some of them had symptoms, so I did not want to risk their health with a typical diet.  When they are older (and hopefully out of the house) they can challenge their gluten-free status.  For now, I treat them all as celiacs and they are well.

beth01 Enthusiast

My daughter was diagnosed 10 months ago ( I, a year ago tomorrow).  Her main symptom was passing out cold for no reason.  She also had lots of bouts of "stomach bugs" when her brother didn't.  Most times she would tell us she puked in the middle of the nights.  She also complained about tummy aches.  They were never all very frequent, until the passing out at school, then came my diagnosis and shortly hers there after.  She is doing a lot better, no more passing out, no vomiting at all the last year, and very minimal tummy aches.

 

My son tested negative and since insurance won't cover the gene testing, we will be getting him tested every two years.

 

My daughter has done well with the gluten free diet and the transition to it, but then we just cleaned our whole house out for me, she just then had to make the transition at my ex-husband's. My son eats mostly gluten free, sometimes he has treats out and about with his dad, but I would have to do a gluten challenge on him for his testing.  It can be hard for the kids, sometimes other kids don't quite understand, but then they get it.   My daughter actually just met a girl at her school that has celiac also and they have became fast friends.  They're kids, they're resilient.

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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